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Standard Beer Jobs in Raleigh, NC (NOW HIRING)

... standards. 10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering. 11. Announce specials and sale information on the PA system. 12.

Stocking products according to Beer/Wine Standards, cleaning work areas, providing customer service, and unloading stock. Customers are among Harris Teeter's most valuable assets. Every associate ...

Cook

Raleigh, NC · On-site

$15 - $18/hr

Safety and sanitation standards * Competitive salary It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient ...

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

... sanitation standards. This is why we refer to them as the Heart of Our House. Our House Rules ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Line Cook

Raleigh, NC

$15.25 - $19.25/hr

... standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

... standards. This is why we refer to them as the Heart of Our House. Our House Rules! * Bring The ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Prep Cook

Raleigh, NC

$13.75 - $17.50/hr

... standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

... standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Prep Cook

Raleigh, NC · On-site

$13.75 - $17.50/hr

... standards to guarantee Guest safety. This is why we refer to them as the Heart of Our House. Our ... Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest ...

Cook

Raleigh, NC · On-site

$15 - $18/hr

Safety and sanitation standards * Competitive salary It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient ...

Craft and serve signature cocktails, beer, and wine with speed, accuracy, and flair * Provide ... Ensure compliance with responsible alcohol service laws and K38 standards * Keep the bar area clean ...

Bartender

Cary, NC · On-site

$13 - $14/hr

They must be able to mix and pour beer and wine accurately, and without waste. In addition to ... Appearance (proper hygiene standards like men shaving and clean uniforms and shoes) * Daily ...

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Standard Beer information

See Raleigh, NC salary details

$5

$14

$29

How much do standard beer jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for standard beer in Raleigh, NC is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.83 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Standard Beer Brewer, and how can they be addressed?

As a Standard Beer Brewer, one common challenge is maintaining consistent quality and flavor profiles across large batches, especially when scaling recipes. This requires keen attention to detail, rigorous record-keeping, and frequent quality checks. Collaborating closely with quality assurance teams and utilizing sensory panels can help catch inconsistencies early. Additionally, brewers often need to troubleshoot equipment issues swiftly to prevent production delays, so strong problem-solving skills and teamwork are essential.

What are the key skills and qualifications needed to thrive as a Standard Beer Brewer, and why are they important?

To thrive as a Standard Beer Brewer, you need in-depth knowledge of brewing processes, quality control, and sanitation, typically supported by a degree in brewing science or related experience. Familiarity with brewing equipment, fermentation systems, and quality assurance software is commonly required. Attention to detail, problem-solving, and teamwork are crucial soft skills for maintaining consistency and collaborating with staff. These skills ensure the production of high-quality beer, operational efficiency, and adherence to safety and regulatory standards.

What are Standard Beer jobs?

Standard Beer jobs typically refer to positions within breweries, bars, or distribution companies that handle the production, quality control, sales, and service of beer. These roles can include brewers, quality assurance specialists, sales representatives, bartenders, and warehouse staff. Employees in these positions are responsible for ensuring that beer meets industry standards in taste, safety, and consistency. They may also be involved in packaging, marketing, and educating customers about different beer varieties.

What is the difference between Standard Beer vs Brewmaster?

AspectStandard BeerBrewmaster
CredentialsBasic brewing certifications or experienceAdvanced brewing certifications, extensive experience
Work EnvironmentBrewing facilities, production linesBrewing facilities, management of brewing process
Industry UsageEntry to mid-level brewing rolesLeadership, overseeing brewing operations

Standard Beer typically refers to a basic brewing role requiring fundamental skills and certifications, often involved in the production process. A Brewmaster, on the other hand, is a more advanced position with extensive experience and certifications, responsible for overseeing brewing quality and innovation. While both work in brewing environments, the Brewmaster holds a leadership role, making the two distinct in responsibilities and expertise.

What are popular job titles related to Standard Beer jobs in Raleigh, NC? For Standard Beer jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Standard Beer jobs in Raleigh, NC look for? The top searched job categories for Standard Beer jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Standard Beer jobs? Cities near Raleigh, NC with the most Standard Beer job openings:
Infographic showing various Standard Beer job openings in Raleigh, NC as of July 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,920 per year, or $14.9 per hour.

Busser / Food Runner - Hiring Immediately

Standard Beer + Food

Raleigh, NC

$10/hr

Full-time

Posted 25 days ago


Job description

Busser / Food Runner

$10/hr + tips Bussers will be tipped out from servers, flexible scheduling, competitive pay

At Standard Beer + Food, Raleigh’s favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality. We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in hospitality and the guest experience. 

Job Summary: 
The Food Runner is responsible for delivering food and beverages from the kitchen/bar respectively to tables promptly and accurately, ensuring guest satisfaction, efficient service, and maintaining the dining room. This role requires excellent communication skills, attention to detail, and a friendly, professional demeanor. 

Key Responsibilities: 
  1. Food Delivery: 
    • Deliver prepared food and beverages from the kitchen/bar and deliver them to guests’ tables quickly and efficiently. 
    • Ensure each order is accurate and properly presented before serving. 
  2. Guest Interaction: 
    • Check in with guests to ensure their orders meet expectations and address any immediate needs. 
    • Report any quality or service issues to managers quickly and efficiently.
    • Respond promptly to guest requests for additional items or assistance.
  3. Communication:
    • Coordinate with kitchen and service staff to ensure smooth and timely service. 
    • Relay special requests or dietary restrictions from guests to the kitchen. 
  4. Presentation and Cleanliness: 
    • Ensure food and beverages are served in a neat and presentable manner. 
    • Clear and reset tables as guests finish their meals, maintaining a clean dining area. 
    • Help with bussing tables, refilling water, and other duties as needed. 

Qualifications: 
  • Previous experience in a restaurant or foodservice environment is preferred. 
  • Excellent communication and teamwork skills. 
  • Friendly and professional attitude. 
  • Ability to handle high volume situations with attention to detail. 
  • Physical ability to stand, walk, and carry food items for extended periods.