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Standard Beer Jobs (NOW HIRING)

Finnegans Marin

Be Seen First

Bartender / Server

Novato, CA · On-site

$17.46/hr

Working primarily during lunch and dinner peak periods, this role involves preparing standard beer, wine, and cocktails, taking orders, and serving food efficiently. As part of a large team, the ...

FIRESTONE WALKER INC

Beer Educator

Paso Robles, CA · On-site

$18 - $19.50/hr

Understand basic draft use and maintenance, as well as proper beer service standards * Assist with tour scheduling and communications, and provide tours of the brewery showcasing our history and ...

snowbasin

Beer Attendant

Huntsville, UT

$13.75 - $17.25/hr

As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment ... Adhere to quality and consistency of product standards for all beverages. * Follow all opening ...

REH Services, LLC

Beer Attendant

Huntsville, UT · On-site

$13.75 - $17.25/hr

As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment ... Adhere to quality and consistency of product standards for all beverages. * Follow all opening ...

Snowbasin Resort Company

Beer Attendant

Huntsville, UT · On-site

$13.75 - $17.25/hr

As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment ... Adhere to quality and consistency of product standards for all beverages. * Follow all opening ...

Dacha Beer Garden

Beer Garden Manager

Washington, DC

... service standards * Assist owners with the sale, organization and execution of private events ... Beer, spirits and wine certification(s). KNOWLEDGE, SKILLS AND ABILITIES * Broad understanding of ...

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All JobsStandard Beer Jobs

Standard Beer information

See salary details

$5

$15

$30

How much do standard beer jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for standard beer in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Standard Beer Brewer, and how can they be addressed?

As a Standard Beer Brewer, one common challenge is maintaining consistent quality and flavor profiles across large batches, especially when scaling recipes. This requires keen attention to detail, rigorous record-keeping, and frequent quality checks. Collaborating closely with quality assurance teams and utilizing sensory panels can help catch inconsistencies early. Additionally, brewers often need to troubleshoot equipment issues swiftly to prevent production delays, so strong problem-solving skills and teamwork are essential.

What are the key skills and qualifications needed to thrive as a Standard Beer Brewer, and why are they important?

To thrive as a Standard Beer Brewer, you need in-depth knowledge of brewing processes, quality control, and sanitation, typically supported by a degree in brewing science or related experience. Familiarity with brewing equipment, fermentation systems, and quality assurance software is commonly required. Attention to detail, problem-solving, and teamwork are crucial soft skills for maintaining consistency and collaborating with staff. These skills ensure the production of high-quality beer, operational efficiency, and adherence to safety and regulatory standards.

What are Standard Beer jobs?

Standard Beer jobs typically refer to positions within breweries, bars, or distribution companies that handle the production, quality control, sales, and service of beer. These roles can include brewers, quality assurance specialists, sales representatives, bartenders, and warehouse staff. Employees in these positions are responsible for ensuring that beer meets industry standards in taste, safety, and consistency. They may also be involved in packaging, marketing, and educating customers about different beer varieties.

What is the difference between Standard Beer vs Brewmaster?

AspectStandard BeerBrewmaster
CredentialsBasic brewing certifications or experienceAdvanced brewing certifications, extensive experience
Work EnvironmentBrewing facilities, production linesBrewing facilities, management of brewing process
Industry UsageEntry to mid-level brewing rolesLeadership, overseeing brewing operations

Standard Beer typically refers to a basic brewing role requiring fundamental skills and certifications, often involved in the production process. A Brewmaster, on the other hand, is a more advanced position with extensive experience and certifications, responsible for overseeing brewing quality and innovation. While both work in brewing environments, the Brewmaster holds a leadership role, making the two distinct in responsibilities and expertise.

More about Standard Beer jobs
What cities are hiring for Standard Beer jobs? Cities with the most Standard Beer job openings:
What states have the most Standard Beer jobs? States with the most job openings for Standard Beer jobs include:
What job categories do people searching Standard Beer jobs look for? The top searched job categories for Standard Beer jobs are:
Standard Beer jobs near you
Infographic showing various Standard Beer job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, 1% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server - Hiring Immediately

Standard Beer + Food

Raleigh, NC

Full-time

Posted 8 days ago

Job description

Server

$4/hr + tips competitive wages, employee discounts on food

Benefits: 
  • Competitive wages plus tips. 
  • Employee discounts on food.

At Standard Beer + Food, Raleigh’s favorite neighborhood eatery, we are committed to serving the Raleigh community by offering quality food, drinks and hospitality. We are seeking an individual who is positive, self-motivated, and has a passion for quality food, beverage, and service. This candidate must be able to foster teamwork and the ability to skillfully navigate a variety of personalities. We are looking to hire someone who holds themselves to a high standard of excellence and finds fulfillment and motivation in the culinary field and guest experience. 

Key Responsibilities: 
  • Provide exceptional guest service, address guest needs, and resolve any issues or complaints promptly. 
  • Develop a comprehensive understanding of all menu items, including ingredients, preparation methods, and potential allergens. 
  • Stay informed about daily specials and promotional items. 
  • Possess basic knowledge of wine, beer, and spirits (if applicable to the restaurant type). 
  • Communicate effectively with kitchen staff regarding orders, timing, and special requests. 
  • Assist bussers and other team members with their duties as needed to ensure smooth operations. 
  • Confidently make recommendations and upsell appropriate items. 
  • Maintain cleanliness and organization of tables, service stations, and dining areas. 
  • Uphold all food safety, sanitation, and alcohol service regulations. 
  • Anticipate guest needs and provide personalized service to encourage repeat business. 

Qualifications: 
  • Previous serving or hospitality experience preferred but not required. 
  • Excellent communication and interpersonal skills. 
  • Ability to work in a high volume environment and handle multiple tables simultaneously. 
  • Outgoing, friendly, and professional demeanor. 
  • Flexibility to work evenings, weekends, and holidays. 
  • Ability to stand and walk for extended periods 
  • Excellent interpersonal and communication skills 
  • Strong guest service orientation with a friendly and approachable demeanor.
  • Ability to work efficiently and accurately in a high volume, high-pressure environment. 
  • Ability to multitask and prioritize effectively. 
  • Strong attention to detail. 
  • Ability to work both independently and as part of a team. 

Apply