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Stand Manager Jobs in Rex, GA (NOW HIRING)

The Manager is the leader of his or her crew and maintains genuine connections with them and the unique nuances of business at their stand(s). In addition to scheduled shifts, the Manager is expected ...

Brewista GA

Stockbridge, GA · On-site

$11/hr

Brewistas report to their stand management team and the shift leaders on their shift. They treat every interaction with others as an opportunity to build them up whether they be our customers ...

Brewista GA

Stockbridge, GA · On-site

$11/hr

Brewistas report to their stand management team and the shift leaders on their shift. They treat every interaction with others as an opportunity to build them up whether they be our customers ...

Our Mission "Stand Out. For Good". At Altar'd State, those four words are more than just our motto ... Communicates effectively with store management and guests * Treats others fairly, with respect, and ...

As a Territory Manager at TIPCO Technologies you will be responsible for building and maintaining ... The employee is occasionally required to stand; walk and reach with hands and arms. The employee ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Ensures and manages the packaging and disposables categories within supply chain for all domestic ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

Showing results 21-40

Stand Manager information

What is a stand manager?

A Stand Manager is responsible for overseeing the operations of a concession stand, booth, or kiosk, often at venues such as stadiums, fairs, or events. Their duties typically include managing staff, ensuring quality customer service, handling inventory, and maintaining cleanliness and safety standards. Stand Managers also handle cash transactions, restock supplies as needed, and may be responsible for opening and closing the stand. Strong organizational and leadership skills are important for this role. They play a key role in creating a positive customer experience and ensuring efficient stand operations.

What are the key skills and qualifications needed to thrive as a stand manager, and why are they important?

To thrive as a Stand Manager, you need strong organizational skills, retail or food service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic food safety certifications are typically required for the role. Excellent customer service, leadership, and problem-solving abilities help you stand out in managing staff and serving customers efficiently. These skills and qualifications ensure smooth operations, satisfied customers, and effective team performance in a fast-paced retail or event environment.

What are some common challenges faced by stand managers during large events, and how can they be addressed?

Stand Managers often face challenges such as managing high customer volumes, ensuring consistent product quality, and coordinating staff during peak times. To address these, it's important to have clear team roles, efficient inventory systems, and proactive communication with event organizers. Successful Stand Managers also adapt quickly to changing circumstances and maintain a positive, solution-oriented attitude to keep operations running smoothly.

What is the difference between Stand Manager vs Event Coordinator?

AspectStand ManagerEvent Coordinator
Primary RoleOversees specific trade show or exhibition stands, managing setup, operations, and staffPlans, organizes, and executes entire events, including logistics, vendors, and schedules
Required SkillsProject management, communication, technical setup knowledgeOrganization, multitasking, vendor coordination
Work EnvironmentTrade shows, exhibitions, temporary setupsVaried venues, conferences, festivals, corporate events
CertificationsEvent management certifications, safety trainingEvent planning certifications, project management

While both roles involve event-related tasks, a Stand Manager focuses specifically on managing individual trade show stands, ensuring smooth operation and setup. An Event Coordinator handles broader event planning and logistics across multiple event types. The roles often overlap but differ mainly in scope and focus.

What cities near Rex, GA are hiring for Stand Manager jobs?

Cities near Rex, GA with the most Stand Manager job openings:

Infographic showing various Stand Manager job openings in Rex, GA as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Full-time

Re-posted 14 days ago


Job description

Position Summary
The Manager assumes full responsibility for his or her location’s growth, profitable operation, and 
the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of 
his or her crew and maintains genuine connections with them and the unique nuances of business at 
their stand(s).
In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and 
oversee operations. The Manager reports to his or her District Manager.


Duties and Responsibilities:
•  Be proficient in all Brewista and Shift Lead duties and skill sets
•  Maintain excellent wait times, cleanliness, and customer interactions through training, 
coaching, and encouragement
•  Provide regular feedback to each team member on strengths and areas of growth
•  Work with the crew’s needs and availability to create a weekly shift schedule, maintaining a low 
cost of labor while ensuring quick wait times and short lines
•  Monitor and maintain necessary inventory, small wares, and equipment
•  Ensure appropriate cash handling, deposits, and change for the stand
•  Facilitate team bonding and development through regular meetings and events for the Shift Leads 
and Brewistas
•  Take ownership of solutions
•  Ensure crew is knowledgeable and meeting all health requirements
•  Develop new leaders
•  Implement and communicate directives from upper management
•  Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Knowledge and Skill Requirements:
•  Work a flexible schedule, which can include early mornings and late nights
•  Visit the stand outside of scheduled shifts to coach, observe, train, and perform administrative 
duties
•  Regularly work weekends and be available to work holidays, if necessary
•  Be available by phone or in person to promptly address any needs of the stand
•  High school diploma or equivalent
•  Create and maintain genuine, uplifting interactions
•  Work carefully and quickly with hot water and coffee, glass bottles, and dairy products
•  Be able to work outside for prolonged periods, in all weather conditions
•  Be able to lift up to 50lbs

•  Be able to stand comfortably for hours at a time
•  Be able to climb a ladder and use a stepladder
•  Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the 
stand
•  Safely walk in between and around cars in the drive thru line
•  Safely use a utility knife
•  Operate any position in the stand during peak hours
•  Maintain awareness of the shift’s operations while working a position
•  Be able to address operational, procedural, or cultural issues with team members
•  Adapt to problems and implement solutions during stressful situations
•  Effectively manage multiple projects and deadlines
•  Effectively lead and direct multiple personality types under pressure
•  Has proven leadership abilities in a fast-paced environment with 40+ team members
•  Beginner-level proficiency in Microsoft Office Suite