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Stand Manager Jobs in Fallbrook, CA (NOW HIRING)

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Team Manager

San Marcos, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Team Manager

Escondido, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

The Assistant General Manager (AGM) position is a manager in training role. They inspire, train ... Able to stand for extended periods of time * Must be able to lift, move and carry up to 50 pounds ...

What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Team Manager

Solana Beach, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Team Manager

San Clemente, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Team Manager

Camp Pendleton, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Team Manager

San Diego, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Team Manager

San Diego, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

What you'll doGeneral Managers provide the vision and leadership to all Crew, Shift Supervisors and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Team Manager

Vista, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Team Manager

Carlsbad, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

Team Manager

Carlsbad, CA · On-site

$21.50/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide ... Must be able to lift up to 45 lbs., and be able to bend, reach, push, pull, and stand for long ...

What you'll doAssistant Restaurant Managers are an integral part of the restaurant leadership and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Housekeeping manager

San Diego, CA · On-site

$23 - $26/hr

Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs, * Must be ... We are a growing hotel ownership/management company that has an outstanding reputation for quality ...

What you'll doAssistant Restaurant Managers are an integral part of the restaurant leadership and ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Showing results 41-60

Stand Manager information

What is a stand manager?

A Stand Manager is responsible for overseeing the operations of a concession stand, booth, or kiosk, often at venues such as stadiums, fairs, or events. Their duties typically include managing staff, ensuring quality customer service, handling inventory, and maintaining cleanliness and safety standards. Stand Managers also handle cash transactions, restock supplies as needed, and may be responsible for opening and closing the stand. Strong organizational and leadership skills are important for this role. They play a key role in creating a positive customer experience and ensuring efficient stand operations.

What are the key skills and qualifications needed to thrive as a stand manager, and why are they important?

To thrive as a Stand Manager, you need strong organizational skills, retail or food service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic food safety certifications are typically required for the role. Excellent customer service, leadership, and problem-solving abilities help you stand out in managing staff and serving customers efficiently. These skills and qualifications ensure smooth operations, satisfied customers, and effective team performance in a fast-paced retail or event environment.

What are some common challenges faced by stand managers during large events, and how can they be addressed?

Stand Managers often face challenges such as managing high customer volumes, ensuring consistent product quality, and coordinating staff during peak times. To address these, it's important to have clear team roles, efficient inventory systems, and proactive communication with event organizers. Successful Stand Managers also adapt quickly to changing circumstances and maintain a positive, solution-oriented attitude to keep operations running smoothly.

What is the difference between Stand Manager vs Event Coordinator?

AspectStand ManagerEvent Coordinator
Primary RoleOversees specific trade show or exhibition stands, managing setup, operations, and staffPlans, organizes, and executes entire events, including logistics, vendors, and schedules
Required SkillsProject management, communication, technical setup knowledgeOrganization, multitasking, vendor coordination
Work EnvironmentTrade shows, exhibitions, temporary setupsVaried venues, conferences, festivals, corporate events
CertificationsEvent management certifications, safety trainingEvent planning certifications, project management

While both roles involve event-related tasks, a Stand Manager focuses specifically on managing individual trade show stands, ensuring smooth operation and setup. An Event Coordinator handles broader event planning and logistics across multiple event types. The roles often overlap but differ mainly in scope and focus.

What cities near Fallbrook, CA are hiring for Stand Manager jobs?

Cities near Fallbrook, CA with the most Stand Manager job openings:

General Manager

Wendy's

Lake Elsinore, CA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,351 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Why Wendy's
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
General Managers:
• Understand that growth is as much about people as it is about dollars
• Inspire team members to go above and beyond
• Keep the Wendy's spirit alive in the restaurant
• Help every team member advance by developing their skills
• Create a Team of customer-oriented, highly productive employees
• Anticipates and identifies problems and initiates appropriate corrective action
• Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
• Ensures continual improvement of Quality, Service, and Cleanliness
• Maximizes store sales goals versus budget, including participation in marketing progams
What you can expect
• Competitive Pay
• Bonus Program
• Sick Time
• Vacation Time
• Free Meal Program
• Life Insurance
• Health Insurance Options (Medical, Dental, Vision)
• Optional Insurances (Short Term and Long Term Disability, Additional Life Insurance, Hospital, Accidental and Critical Illness)
• Performance Evaluations Every 12 Months
• Advancement Opportunities
• Uniforms Provided
• Competitive Pay
• Flexible Schedules
What we expect from you
Qualified Candidates will meet the following requirements:
Must be at least 18 years of age
High School Diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra.
Ability to travel to other restaurants, meetings, etc. as needed
Physical Elements:
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs.)
Visit Our Career Page:
https://www.cottifoods.com/careers
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969