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Stand Manager Jobs in Fallbrook, CA (NOW HIRING)

Stand Lead

San Diego, CA

$19.51 - $21.66/hr

Performs other duties as assigned by management QUALIFICATIONS To perform this job successfully ... Prior experience as a stand attendant/worker or other food service worker is necessary * Ability to ...

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Concessions Stand Worker positions for the 2026 Fair and Live Horse Racing ...

Concessions Stand Attendant DEPARTMENT: Concessions F&B REPORTS TO: F&B Supervisor FLSA STATUS: Non ... management, and content & booking - of world-class live events and venues. The Legends Global ...

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Concessions Stand Worker positions for the 2026 Fair and Live Horse Racing ...

Concessions Stand Worker

San Diego, CA · On-site

$18.52 - $20.58/hr

All Concession Stand Workers / Cashiers report directly to the Concessions Manager. Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary brands.

Lead Concessions Stand - Food

San Diego, CA · On-site

$16.50 - $22.50/hr

Lead Concessions Stand Attendant DEPARTMENT: Concessions F&B REPORTS TO ... F&B Supervisor / Manager FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends is the premier ...

Lead Concessions Stand - Food

San Diego, CA · On-site

$16.50 - $22.50/hr

Lead Concessions Stand Attendant DEPARTMENT: Concessions F&B REPORTS TO ... F&B Supervisor / Manager FLSA STATUS: Non-Exempt, Hourly LEGENDS GLOBAL Legends is the premier ...

Grill experience necessary Line Cook / Cocinero -- The Stand Carmel Mountain 12045 Carmel Mountain ... Line Cook → Prep Lead → Assistant Kitchen Manager → Kitchen Manager We are an equal ...

Grill experience necessary Line Cook / Cocinero - The Stand Carmel Mountain 12045 Carmel Mountain ... Line Cook Prep Lead Assistant Kitchen Manager Kitchen Manager We are an equal opportunity employer ...

Be Accountable - We stand behind our service, standards, and brand. * Have Fun - We enjoy what we do and bring positive energy to our teams and guests. Position Summary The Jamba General Manager is ...

Be Accountable - We stand behind our service, standards, and brand. * Have Fun - We enjoy what we do and bring positive energy to our teams and guests. Position Summary The Jamba General Manager is ...

Shift Manager

Murrieta, CA · On-site

$16.25 - $20.50/hr

What you'll doOur Shift Managers provide daily leadership to ensure the restaurant meets ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

Shift Manager

Lake Elsinore, CA · On-site

$15.25 - $19.50/hr

What you'll doOur Shift Managers provide daily leadership to ensure the restaurant meets ... Ability to stand for long periods Frequent bending, kneeling, lifting (25-50 lbs.) Visit Our Career ...

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Stand Manager information

What is a stand manager?

A Stand Manager is responsible for overseeing the operations of a concession stand, booth, or kiosk, often at venues such as stadiums, fairs, or events. Their duties typically include managing staff, ensuring quality customer service, handling inventory, and maintaining cleanliness and safety standards. Stand Managers also handle cash transactions, restock supplies as needed, and may be responsible for opening and closing the stand. Strong organizational and leadership skills are important for this role. They play a key role in creating a positive customer experience and ensuring efficient stand operations.

What are the key skills and qualifications needed to thrive as a stand manager, and why are they important?

To thrive as a Stand Manager, you need strong organizational skills, retail or food service experience, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and basic food safety certifications are typically required for the role. Excellent customer service, leadership, and problem-solving abilities help you stand out in managing staff and serving customers efficiently. These skills and qualifications ensure smooth operations, satisfied customers, and effective team performance in a fast-paced retail or event environment.

What are some common challenges faced by stand managers during large events, and how can they be addressed?

Stand Managers often face challenges such as managing high customer volumes, ensuring consistent product quality, and coordinating staff during peak times. To address these, it's important to have clear team roles, efficient inventory systems, and proactive communication with event organizers. Successful Stand Managers also adapt quickly to changing circumstances and maintain a positive, solution-oriented attitude to keep operations running smoothly.

What is the difference between Stand Manager vs Event Coordinator?

AspectStand ManagerEvent Coordinator
Primary RoleOversees specific trade show or exhibition stands, managing setup, operations, and staffPlans, organizes, and executes entire events, including logistics, vendors, and schedules
Required SkillsProject management, communication, technical setup knowledgeOrganization, multitasking, vendor coordination
Work EnvironmentTrade shows, exhibitions, temporary setupsVaried venues, conferences, festivals, corporate events
CertificationsEvent management certifications, safety trainingEvent planning certifications, project management

While both roles involve event-related tasks, a Stand Manager focuses specifically on managing individual trade show stands, ensuring smooth operation and setup. An Event Coordinator handles broader event planning and logistics across multiple event types. The roles often overlap but differ mainly in scope and focus.

What cities near Fallbrook, CA are hiring for Stand Manager jobs?

Cities near Fallbrook, CA with the most Stand Manager job openings:

$19.51 - $21.66/hr

Part-time

Re-posted 19 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

136th of 256 rated facilities management


Job description

The Role:

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands. Trains personnel supervise and direct the work activities of others. All Concessions Stand Leads report directly to the Concessions Supervisor of the assigned stand.

Company Overview:

LEGENDS GLOBAL

Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality.

Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

ESSENTIAL FUNCTIONS

  • Supervises and coordinates activities of stand workers. Assign duties within the stand
  • Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management
  • Oversees and/or participates in stand set-up and closing procedures
  • Ensures that all workstations and the back of stand and storerooms remain clean and sufficiently stocked. Order replacement stock as necessary
  • Efficiently and accurately completes required paperwork
  • Investigates discrepancies in inventory
  • On an event basis, ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals
  • Ensures accurate transaction totals on a random basis for all stand workers
  • Keeps a quality appearance of the concession location at all times
  • At closing, works with other stand personnel to properly clean equipment and organize stock for next event
  • Performs other duties as assigned by management

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Must be at least 18 years of age
  • Prior experience as a stand attendant/worker or other food service worker is necessary
  • Ability to interact with co-workers in order to assure compliance with company service standards
  • Must be able to handle a Point of Sale (POS) system in a non-cash venue and inventory efficiently and the ability to multitask in a fast paced, team orientated setting
  • Must be able to work fluently in English
  • Ability to work in an open aired environment during all climate conditions
  • Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Required Certifications:

  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification

Union Membership:

This position is represented by Unite Here Local 11. Please note that union dues are required as part of membership.

Compensation: $19.51 - $21.66.00 hourly

Physical Requirements:

  • Constant standing, walking, bending, reaching, and repetitive motions. Able to perform normal lifting of stock, up to 20 lbs.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.


What ASM Global employees say

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Benefits

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019