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Stamping Manager Jobs in Delaware (NOW HIRING)

Lifeline Agent

Dover, DE · On-site

$10/hr

Manage scheduling and appointments independently. Requirements: * Proficiency with technology and ... Candidates must qualify for government assistance programs (e.g., food stamps, heating assistance ...

Licensed Surveyor

Lewes, DE · On-site

$100K - $130K/yr

... management, client consultations, and regulatory presentations. Responsibilities - What you will do * Supervise survey computations, field work, data collection, and CAD drafting * Stamp and sign ...

Licensed Surveyor

Seaford, DE · On-site

$100K - $130K/yr

... management, client consultations, and regulatory presentations. Responsibilities - What you will do * Supervise survey computations, field work, data collection, and CAD drafting * Stamp and sign ...

Team Member PM

Camden, DE · On-site

$15 - $16/hr

Managing transactions, making sure pricing is accurate * Accepting payments and providing receipts ... Issuing coupons, vouchers, stamps and gift cards * Processing returns and refunds, and resolving ...

Team Member PM

DE

$15 - $16/hr

Managing transactions, making sure pricing is accurate * Accepting payments and providing receipts ... Issuing coupons, vouchers, stamps and gift cards * Processing returns and refunds, and resolving ...

... management skills. * Knowledge of sourcing methodologies and procurement best practices. * Understanding of manufacturing processes including metal fabrication, injection molding, stamping, die ...

Manage metal raw materials, fabricated components, and assemblies, including finished and semi ... Lead initiatives that may involve machined, stamped, formed, welded, or finished parts * Lead ...

Propane Specialist

Seaford, DE · On-site

$28 - $29.50/hr

Reporting directly to the District or Delivery Manager, Propane Specialist is responsible for the ... Collect customer signatures/stamps and payments for deposit if necessary. Offer customer brochures ...

Propane Specialist

Seaford, DE · On-site

$28 - $29.50/hr

Reporting directly to the District or Delivery Manager, Propane Specialist is responsible for the ... Collect customer signatures/stamps and payments for deposit if necessary. Offer customer brochures ...

Propane Specialist

Seaford, DE · On-site

$28 - $29.50/hr

Reporting directly to the District or Delivery Manager, Propane Specialist is responsible for the ... Collect customer signatures/stamps and payments for deposit if necessary. Offer customer brochures ...

Propane Specialist

Seaford, DE · On-site

$28 - $29.50/hr

Reporting directly to the District or Delivery Manager, Propane Specialist is responsible for the ... Collect customer signatures/stamps and payments for deposit if necessary. Offer customer brochures ...

Legal Secretary

Wilmington, DE · On-site

$45K - $50K/yr

... to help them manage each claim to the best result achievable. This process includes but is not ... Incoming Mail- Retrieval, date stamping and case number labeling, scanning to appropriate e-files ...

Stamping Manager information

See Delaware salary details

$33K

$86K

$136.6K

How much do stamping manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for stamping manager in Delaware is $86,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $108,600.00 per year, depending on experience, location, and employer.

What does a Stamping Manager do?

A Stamping Manager oversees the stamping operations in a manufacturing facility, ensuring that metal parts are produced efficiently, safely, and to quality standards. They manage teams of machine operators and technicians, coordinate production schedules, and work with other departments to meet production goals. Stamping Managers are also responsible for maintaining equipment, implementing safety protocols, and troubleshooting any issues that arise during the stamping process. Their role is crucial in industries like automotive and appliance manufacturing, where precision and productivity are key.

What are some common challenges a Stamping Manager faces in overseeing production operations?

A Stamping Manager often encounters challenges such as maintaining high production efficiency while ensuring strict adherence to safety and quality standards. Balancing equipment maintenance schedules with production deadlines can be demanding, as unexpected machine downtime may disrupt workflow. Additionally, coordinating with cross-functional teams—such as engineering, maintenance, and quality assurance—to resolve production issues and implement process improvements is a key responsibility. Effective communication and problem-solving skills are vital for addressing these challenges and supporting a positive, productive work environment.

What is the difference between Stamping Manager vs Stamping Supervisor?

AspectStamping ManagerStamping Supervisor
ResponsibilitiesOversees entire stamping department, manages teams, develops production strategiesSupervises daily stamping operations, ensures quality and safety, directs team members
Required CredentialsExperience in manufacturing, leadership skills, technical knowledge of stamping processesExperience in stamping, supervisory skills, technical understanding of equipment
Work EnvironmentOffice and plant floor, strategic planning meetingsPrimarily on the plant floor, direct supervision of operators

The main difference between a Stamping Manager and a Stamping Supervisor lies in scope and responsibilities. The manager handles strategic planning and department oversight, while the supervisor focuses on daily operations and team supervision. Both roles require technical stamping knowledge and experience, but the manager typically has broader leadership duties.

What are the key skills and qualifications needed to thrive as a Stamping Manager, and why are they important?

To thrive as a Stamping Manager, you need expertise in metal stamping processes, production management, and quality assurance, often backed by a degree in engineering or related technical field. Familiarity with stamping presses, die maintenance, ERP systems, and Six Sigma or Lean Manufacturing certifications is typically required. Strong leadership, problem-solving, and communication skills help you effectively manage teams and drive continuous improvement. These skills ensure efficient, high-quality production, minimize downtime, and maintain safety standards in a manufacturing environment.
What are popular job titles related to Stamping Manager jobs in Delaware? For Stamping Manager jobs in Delaware, the most frequently searched job titles are:
What cities in Delaware are hiring for Stamping Manager jobs? Cities in Delaware with the most Stamping Manager job openings:

Assistant Store Manager Trainee - Store Admin - 0389 (381824)

Ahold Delhaize

Millville, DE

Other

Posted 7 days ago


Job description

Who Is Giant? 

With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area. What began as one store on Georgia Avenue in Washington D.C. in 1936, now has grown to over 160 stores spanning across D.C., Maryland, Virginia and Delaware.

Giant's mission is beyond stocking groceries on shelves, we strive to be the most trusted and loved local food retailer in our community.

ASSISTANT STORE MANAGER

Experienced big-box supermarket managers and assistant managers are encouraged to apply.

Giant is hiring Assistant Store Managers! We want proven, experienced store leaders with a passion for customer service and a knack for driving sales.

ASMs are responsible for day-to-day operation and development of their store, including customer service, training and development of all store associates, labor management, inventory control, asset protection, shrink, store conditions, and performance management.

Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM).

Primary responsibilities of all assistant store managers include:

  • Plan, implement, and follow-up on weekly sales programs
  • Manage, control, and track store payroll and budget, collaborating with management to meet sales, profit, payroll, and productivity goals; maintain and utilize payroll system to ensure accurate inputs, adjustments, and projections
  • Ensure compliance with Giant programs and policies as well as local, state and federal food, labor and safety regulations
  • Oversee and lead operational team, including department managers and associates
  • Expose part-time associates, department managers, and other management candidates to other skill areas; identify team leaders and promising internal candidates
  • Conduct store tours to evaluate store conditions vs standards and respond accordingly
  • Collaborate with store management and assist with all aspects of total store operations including: customer service, associate development, sales, profit, payroll, and productivity goals, store standards, and more
  • Develop a positive customer shopping experience and ensure customer satisfaction
  • Ensure overall store appearance, safety and customer experience upholds Giant Food standards and regulations
  • Respond to customer inquiries on merchandise and make appropriate recommendations
  • Ensure accuracy of store signage
  • Uphold Giant's customer service standards ("Count on Us, Count on Me" commitments):
    • Greet and thank every customer with a smile
    • Wear a clean uniform and name badge
    • Give customers undivided attention
    • Bag and package product with care
    • Demonstrate urgency in reacting to long lines
    • Apologize and make it right or get someone who can

As a Customer Service Manager, you will:

  • Manage daily operations of the Front End & Customer Service areas and hiring and development
  • Manage associate time & attendance records, absentee/tardiness control programs, and labor law compliance
  • Engage store associates and department managers in order to meet store and company goals
  • Train and develop Front End and Assistant Front End Managers; cover front-end cash accountability and monitor shrink areas
  • Supervise store operations as needed in absence of Store Manager
  • Review front end schedules prior to posting
  • Manage store community relations programs

As a Non-Perishable Manager, you will:

  • Manage daily operations of Grocery, Dairy, Frozen, HBC/GM, and Receiving departments.
  • Ensure training & development of all Grocery, Dairy, Frozen, HBC/GM, and Receiving associates; review schedules of all new associates to ensure proper training opportunities
  • Ensure accuracy of all receiving, monitor back room organization and sanitation, ensure 100% compliance on store stamps/logs and monitor shrink
  • Develop working relationship with all direct vendors; understand delivery days and times of all direct vendors
  • Participate in planning, implementation and follow up of weekly sales programs
  • Manage inventories, gross profit, profitability, P&L and cost center management
  • Perform inventory control to avoid overstock and out of stock
  • Manage product storage and rotation to reduce spoilage and damage
  • Ensure grocery shelves, cases and fixtures are maintained, cleaned and organized

As a Perishable Manager, you will:

  • Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
  • Ensure training & development of all Meat, Seafood, Deli, Produce, Floral and Baker associates; review schedules of all new associates to ensure proper training opportunities
  • Participate in planning, implementation and follow up of weekly sales programs
  • Ensure accuracy of all receiving, monitor back room organization and sanitation, ensure 100% compliance on store stamps/logs and monitor shrink
  • Develop working relationship with all direct vendors; understand delivery days and times of all direct vendors
  • Manage inventories, gross profit, profitability, P&L and cost center management
  • Perform inventory control to avoid overstock and out of stock
  • Manage product storage and rotation to reduce spoilage and damage
  • Ensure grocery shelves, cases and fixtures are maintained, cleaned and organized

Preferred qualifications:

  • Prior work as an Assistant Store Manager and/or Store Manager in a nationally or regionally recognized grocery company and/or big box retail company
  • Experience managing people, departments and/or whole stores
  • Proficiency in scheduling, ordering, inventory, payroll, P&L analysis, project management, and personnel management
  • Knowledge of employment law, interview techniques, and general retail hiring practices
  • A Bachelor's Degree in a business concentration, such as Finance, Accounting, Marketing, Management, Business Administration, Supply Chain/Logistics, or others
  • Excellent communication, interpersonal, leadership, and organizational skills' the ability to acquire and keep the confidence of associates, customers, and management alike
  • Experience managing an effective community relations program
  • Staffers must be willing to work required hours, travel and take assignment within the regional business areas (Washington/Virginia/Maryland/Delaware)

Pay Range: $63,000 - $97,450

Please note:  If you do not meet these qualifications, and you are interested in pursuing a career with Giant Food, please apply for other store level positions at https://giantfood.careerswithus.com/ by clicking "Stores"

Why Work at Giant? 

At Giant, we love what we do, and make it easy for you to love it, too! Every day, we build on our over 80-year legacy of innovation, quality, and value and hard work to keep our top spot in the market and with our customers. The most important part of that? Our people.

Giant's thousands of associates in our stores, distribution centers and corporate headquarters have one thing in common: the opportunity to advance their career. We proudly hire and promote from our own ranks, offering opportunities to learn and advance, take trainings and earn degrees, serve our communities, receive recognition for their work and have a career, not just a job.

We proudly host Business Resource Groups (BRGs) - six voluntary employee-led groups that help build community and are aligned with our mission, values, goals, business practices and objectives. The BRGs programming is designed to support their members and our associates through social activity, volunteering and professional development opportunities.

Our mission is to provide convenient ways for our customers to prepare meals for moments that matter most through meal solutions, recipe inspiration, time-saving services like pickup and delivery and beyond. Giant also values being a better neighbor. One way we support our neighbors is by providing donations and charitable efforts to our local partners that support our main charitable causes.

We'd love for you to become part of the Giant family and join us in our journey of being a Better Place to Work, a Better Place to Shop and a Better Neighbor - because, after all, our people truly make us Giant.