As a Stadium Vendor, your day often starts with preparing your assigned products, setting up your sales tray or cart, and receiving initial stock from supervisors. Throughout the event, you'll walk through crowds or stationed areas, sell food, beverages, or merchandise directly to guests, handle transactions, and keep track of your inventory. The work environment is fast-paced and energetic, requiring you to interact with a diverse range of customers and often work as part of a larger concession or vendor team. At the end of your shift, you’ll reconcile sales, return unsold goods, and balance your cash. This dynamic role is great for individuals who enjoy active work, engaging with people, and being part of exciting live event experiences.