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Sqf Jobs in Minnesota (NOW HIRING)

Jack Link's Protein Snacks

FSQ Manager

Mankato, MN · On-site

$85K - $110K/yr

Strategic direction and management of the site SQF Quality System including program development, implementation, review, and maintenance of HACCP plans, sanitation procedures, prerequisite programs ...

Jack Link's Protein Snacks

FSQ Manager

Mankato, MN

Strategic direction and management of the site SQF Quality System including program development, implementation, review, and maintenance of HACCP plans, sanitation procedures, prerequisite programs ...

Jack Links

FSQ Manager

Mankato, MN

$110K/yr

Strategic direction and management of the site SQF Quality System including program development, implementation, review, and maintenance of HACCP plans, sanitation procedures, prerequisite programs ...

HiFyve

Production Supervisor

Zumbrota, MN

$80K - $90K/yr

Ensure compliance with food safety, GMP, SQF, sanitation, quality, and regulatory requirements * Monitor production efficiency, product quality, and employee safety throughout the shift * Coordinate ...

PURIS

Quality Assurance (QA) Technician

Randolph, MN · On-site

$23/hr

Summary of Essential Job Functions SQF Practitioner: Oversee the implementation, review and maintenance of the SQF QMS to meet GFSI standards. Maintain document control, including overseeing the ...

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K - $100K/yr

SQF and USDA experience required. Proficiency in Microsoft Office, including Outlook, Word, Excel, and PowerPoint, as well as ERP systems and performance or compliance tools. Detail-oriented ...

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Sqf information

What is an SQF?

An SQF (Safe Quality Food) job typically involves ensuring that food products meet rigorous safety and quality standards set by the SQF Program. Professionals in this role work in food manufacturing, processing, or distribution facilities to implement and maintain SQF certification requirements. Responsibilities may include conducting audits, verifying compliance, and training staff on food safety procedures. These roles are essential for maintaining consumer trust and meeting regulatory requirements in the food industry.

What are the key skills and qualifications needed to thrive in the SQF position, and why are they important?

To thrive as an SQF Practitioner, you need comprehensive knowledge of food safety systems, HACCP, and regulatory standards, typically with a background in food science or a related field. Certification as an SQF Practitioner and experience with audit management software and quality management systems are highly valued. Strong attention to detail, effective communication, and problem-solving abilities help ensure ongoing compliance and continuous improvement. These skills are essential for maintaining food safety certifications, passing audits, and fostering a culture of quality within food manufacturing environments.

What are the typical daily responsibilities of an SQF practitioner in a food production facility?

An SQF Practitioner is responsible for overseeing and maintaining the facility's food safety and quality systems, ensuring ongoing compliance with SQF standards. This includes conducting internal audits, updating documentation, reviewing and improving processes, and providing training to staff on food safety protocols. Practitioners often collaborate closely with production teams, quality assurance, and management to resolve issues and implement corrective actions. Their role is critical in preparing for third-party audits and driving a culture of continuous improvement in food safety.

What are the most commonly searched types of Sqf jobs in Minnesota?

The most popular types of Sqf jobs in Minnesota are:

What are popular job titles related to Sqf jobs in Minnesota?

For Sqf jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Sqf jobs in Minnesota look for?

The top searched job categories for Sqf jobs in Minnesota are:

What cities in Minnesota are hiring for Sqf jobs?

Cities in Minnesota with the most Sqf job openings:

Sqf jobs near you
Infographic showing various Sqf job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

FSQA Supervisor/ SQF Practitioner for Bakery

Taher, Inc.

Minneapolis, MN • On-site

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

38th of 68 rated caterers

Job description

Come join the fastest-growing, most innovative bakery in the Midwest!
At the Great Northern Bakery, we create and assemble fresh & frozen food options for our customers nationwide. You will be a key player in helping us achieve operational and quality goals while ensuring safety standards are maintained. We are seeking a motivated Quality Assurance Supervisor who is willing to work in a high-energy, quality first operation.
If you are interested in a career that offers unlimited opportunities with the fastest-growing, most innovative food service company, we want you on our team!
Key Responsibilities
  • Monitor daily bakery production to ensure compliance with GMPs, food safety, allergen control, sanitation, and quality standards.
  • Support and maintain the facility SQF program, including records, verification activities, corrective actions, and audit preparation.
  • Perform routine floor inspections for employee hygiene, handwashing, hairnets, beard nets, uniforms, glove use, and good manufacturing practices.
  • Verify production paperwork, CCPs/PCPs, metal detection, weight checks, lot coding, ingredient usage, allergen changeovers, and product quality checks.
  • Ensure bakery-specific controls are followed, including foreign material prevention, ingredient handling, proofing/baking controls, cooling, packaging, and finished product release.
  • Monitor allergen practices, including ingredient labeling, segregation, rework control, utensil/equipment handling, and changeover cleaning.
  • Conduct sanitation inspections before startup and after cleaning to confirm equipment is food-safe.
  • Support environmental monitoring, ATP swabbing, pre-op inspections, and corrective actions for sanitation failures.
  • Investigate quality or food safety issues, customer complaints, holds, nonconforming product, and production deviations.
  • Place product on hold when food safety, quality, labeling, or traceability concerns are identified.
  • Train production, sanitation, warehouse, and temporary employees on GMPs, allergen control, food safety, and SQF expectations.
  • Assist with internal audits, mock recalls, traceability exercises, supplier documentation, and regulatory/customer audit preparation.
  • Partner with Production, Sanitation, Maintenance, and Warehouse teams to correct issues quickly and prevent repeat problems.
  • Maintain accurate records and ensure paperwork is completed correctly, legibly, and on time.
  • Promote a strong food safety culture by holding employees accountable and coaching teams on proper practices.

Bakery-Specific Focus Areas
  • Flour, sugar, yeast, fillings, toppings, oils, and ingredient handling.
  • Sifter, mixer, bowl, and equipment cleaning verification.
  • Proofing, baking, cooling, slicing, and packaging controls.
  • Foreign material risks from screens, utensils, belts, pans, racks, and packaging.
  • Allergen risks from wheat, milk, egg, soy, sesame, tree nuts, peanuts, or other site-specific allergens.
  • Label accuracy and ingredient declaration verification.
  • Rework handling and identification.
  • Temperature, time, and humidity controls where applicable.
  • Mold prevention and post-bake handling controls.

We are proud to offer competitive benefits including:
* Sick time and paid vacation
* 401K
* Long-Term Disability
* Incentive and bonus Eligible
* Competitive Compensation
* Opportunities for Advancement
* On the Bus Line
* Employee Safety is a priority
* Employee Training and Development
Requirements
*1-2 years of experience working in a food manufacturing environment
*Experience in bakery, food manufacturing, or ready-to-eat food production.
*SQF, HACCP, PCQI, GMP, allergen, or internal auditor training preferred.
*Experience with pre-op inspections, sanitation verification, environmental monitoring, and customer audits.
*Prior supervisory or lead experience in FSQA, Quality, Sanitation, or Production.
*Responsibilities related to food safety and quality
* Self-directed
* Detail oriented
* Confident
* Strong Communicator
* Experience with Microsoft Office
* Ability to work with cross functional teams
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