ZipRecruiter

Log In

1

Haccp Jobs in Minnesota (NOW HIRING)

Downs Food Group

HACCP Coordinator

Madelia, MN · On-site

The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training. Essential Job Functions Conduct HACCP & SSOP training.

Global Recruiters of Medina

HACCP Coordinator

New Ulm, MN · On-site

$80K/yr

HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous ...

Global Recruiters of Medina

HACCP Coordinator

Mankato, MN · On-site

$80K/yr

HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous ...

BCForward

Quality Assurance Coordinator

Melrose, MN · On-site

$30/hr

The ideal candidate will have strong experience in dairy and food quality systems, HACCP, GMP, and audit readiness, and a proven ability to drive compliance, maintain quality programs, and support ...

Ladgov Corporation

Quality Control Manager

Cass Lake, MN · On-site

$60 - $80/hr

Monitor and document compliance with HACCP and FDA Food Code standards * Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR) Qualifications * 3+ years in a ...

next page

Showing results 1-20

All JobsHaccp JobsHaccp Jobs in Minnesota

Haccp information

See Minnesota salary details

$34.3K

$70.2K

$114.1K

How much do haccp jobs pay per year?

As of Sep 7, 2026, the average yearly pay for haccp in Minnesota is $70,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $86,700.00 per year, depending on experience, location, and employer.

What is a HACCP?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the HACCP position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

How do I become HACCP certified?

To become HACCP certified, individuals typically complete a recognized training course that covers hazard analysis, critical control points, and food safety management. After training, candidates often pass an exam to demonstrate understanding, and some certifications require ongoing education or renewal every few years.

What can I do with a Haccp certification?

A HACCP certification qualifies individuals for roles in food safety and quality assurance, such as food safety manager, quality control technician, or food production supervisor. It demonstrates knowledge of hazard analysis, critical control points, and food safety regulations, which are essential in food manufacturing, processing, and handling environments.

What are the most commonly searched types of Haccp jobs in Minnesota?

The most popular types of Haccp jobs in Minnesota are:

What are popular job titles related to Haccp jobs in Minnesota?

For Haccp jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Haccp jobs in Minnesota look for?

The top searched job categories for Haccp jobs in Minnesota are:

Haccp jobs near you
Infographic showing various Haccp job openings in Minnesota as of August 2026, with employment types broken down into 68% Full Time, 26% Part Time, 5% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $70,164 per year, or $33.7 per hour.

HACCP Coordinator

Global Recruiters of Medina

Saint James, MN • On-site

$75K/yr

Full-time

Re-posted 28 days ago

Job description

HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous 20! By joining this organization, you will be contributing to a company that is intimately involved and dedicated to producing quality products and taking care of our valued customers. This entrepreneurial company values it?s associates and you would be expected to contribute to the culture of this family based company. The location of this opportunity is in the heartland of Minnesota, near the Mankato Area. The company has multi facilities and is engaged in food manufacturing. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization.One of the keys, will be contributing to our culture of a happy, engaged, productive workforce. Positive attitudes are contagiousPosition SummaryThis position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.Responsibilities:Daily Record ReviewPerform daily verification of all production, HACCP, SSOP, QA and Production records for accuracy and completeness.Ensure all Critical Control Points (CCP) monitoring records are properly documented, signed, dated and within limits.Identify any errors, missing documentation, or other records deviations and notify appropriate people for correction.Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring and other logs associated with HAACP Validations.Write SOPSQualificationsHigh School Diploma, Associate Degree in Food Science or related field preferredWorking knowledge of USDA and HAACP PrincipalsStrong understanding of CCP Monitoring and food safety documentationExceptional accuracy and documentation controlAbility to handle confidential regulator documents