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Specimen Processor Night Shift Jobs in Minnesota

Morris Packaging LLC

Night Shift Supervisor

Minneapolis, MN · On-site

$65K - $85K/yr

... process improvement. • Promote a positive environment among production employees • Train and ... This is a full-time position. 12-hour night shift. This position may require significant work hours ...

HiFyve

Maintenance Technician Night Shift

Saint Paul, MN · On-site

$33 - $34/hr

Night Shift 6 pm - 6 am rotating 2-2-3 schedule Sunday, Wednesday, Thursday one week then Mon, Tues ... Perform scheduled and unscheduled maintenance on production, packaging, processing equipment, and ...

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Specimen Processor Night Shift information

What is a specimen processor night shift?

Specimen Processors on the night shift are laboratory professionals responsible for receiving, sorting, and preparing biological samples for testing during overnight hours. They ensure that specimens, such as blood, urine, or tissue, are correctly labeled, logged into the laboratory’s system, and routed to the appropriate departments. Working the night shift allows for the timely processing of samples that arrive after regular business hours, helping labs maintain quick turnaround times for test results. Attention to detail, accuracy, and the ability to work independently are essential skills for this role.

What are the key skills and qualifications needed to thrive as a specimen processor night shift?

To thrive as a Specimen Processor Night Shift, you need attention to detail, basic laboratory knowledge, and a high school diploma or equivalent. Familiarity with laboratory information systems (LIS), barcode scanners, and specimen tracking software is typically required. Strong organizational skills, reliability, and the ability to work independently during overnight hours set top performers apart. These skills ensure accurate and timely processing of samples, which is crucial for reliable laboratory results and patient care.

What are some unique challenges faced by specimen processors working the night shift, and how can they be managed?

Specimen Processors on the night shift often encounter challenges such as adjusting to a nocturnal schedule, managing fatigue, and maintaining focus during quieter hours. Additionally, night shifts may require handling higher volumes of specimens processed overnight or working with limited on-site support. To manage these challenges, it's important to establish a consistent sleep routine, stay organized, and communicate effectively with team members across shifts. Employers often provide resources like wellness programs and shift differentials to support night staff.

What is the difference between Specimen Processor Night Shift vs Laboratory Technician?

AspectSpecimen Processor Night ShiftLaboratory Technician
CredentialsHigh school diploma, phlebotomy or specimen handling certificationsAssociate degree or certification in laboratory sciences
Work EnvironmentLaboratories, hospitals, clinics, primarily night shiftsLaboratories, hospitals, clinics, day and night shifts
Job DutiesPreparing, labeling, and processing specimensPerforming tests, analyzing samples, maintaining equipment
Industry UsageCommonly used in healthcare and diagnostic labsWidely used in medical labs, research, and diagnostics

While both roles work in laboratory settings, Specimen Processor Night Shift focuses on specimen preparation and handling during night hours, whereas Laboratory Technicians perform testing and analysis, often during day shifts. Understanding these differences helps job seekers find the right fit based on credentials, work environment, and responsibilities.

How do you become a specimen processor?

To become a specimen processor, typically you need a high school diploma or equivalent and basic knowledge of laboratory procedures. On-the-job training is common, and familiarity with laboratory equipment and safety protocols is beneficial. Some positions may require certification or prior experience in a medical or laboratory setting.

What are popular job titles related to Specimen Processor Night Shift jobs in Minnesota?

For Specimen Processor Night Shift jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Specimen Processor Night Shift jobs in Minnesota look for?

The top searched job categories for Specimen Processor Night Shift jobs in Minnesota are:

What cities in Minnesota are hiring for Specimen Processor Night Shift jobs?

Cities in Minnesota with the most Specimen Processor Night Shift job openings:

Specimen Processor Night Shift jobs near you

Liquid Processor - Night Shift - Gaylord II

Michael Foods Inc.

Gaylord, MN

Full-time

Medical, Life, Retirement, PTO

Re-posted 25 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

196th of 443 rated food and drinks producers

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the "Hub of Sibley County." Our location produces liquid egg, hardcook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities

POSITION SUMMARY: 

Position duties include running computerized process systems, hooking up silos, performing CIP’s of silos and equipment, blending and sanitation tasks in a manner that results in the optimum production of quality products while maintaining a safe, sterile and efficient operation. 

Shift Details: This is a 12-hour shift from 6:00 PM to 6:30 AM at our expanding Gaylord 2 facility, located just down the road from our original Gaylord 1 location

DUTIES AND RESPONSIBILITIES:

  • Ability and willingness to assist in other areas of the business as needed.
  • Ability to operate the HTST processing system, CIP system and records all time, temperature, pressure, and flow rates as required by the company. Detects and reports or acts upon any system abnormality to reduce the risk of and damage to the system or product.
  • Understanding of how an aseptic system operates and how sanitation, bacterial control, and sterilization are related to it in the process as well as work area to achieve the high quality standards set by the company.
  • Ability to troubleshoot equipment issues and perform minor maintenance repairs.
  • Coordinated with the packaging lead person the status of the system to allow timely hook up and startup of the production line.
  • Clean silos, mix room, totes, pumps, UHT press, hooking up all CIP lines necessary.
  • Monitor and troubleshoot CIP systems to ensure they are operating properly. Check the chemical concentration to make sure that the concentration is in line to clean all equipment satisfying the company and USDA standards.
  • Monitors the chemical usage in the chemical rooms making sure all drums have chemical in them and operating correctly to meet the correct PPM for each chemical cycle set by the company.
  • Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.
  • Have complete knowledge of mix room and equipment. Blend mixed products using outlined mix procedures.
  • Fosters open communications and a good attitude toward work and fellow employees.
  • Maintains regular and consistent attendance.
  • Responsible for Food Safety and Food Quality of MFI products.
  • Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Perform other duties as assigned.

Qualifications

EDUCATION AND EXPEREINCE REQUIRED:

  • Must have the ability to work in high and confined spaces while following safety procedures.
  • Must be able to work overtime and/or weekends when required

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • Three to six months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups, customers/vendors or employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  •  Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to prioritize and follow directions with little/no supervision.
  • Must have ability to do multi-functional tasks. Must be able to work overtime and/or weekends when required.
  • Bi-lingual (Spanish-English) is a plus.
  • Dairy experience or pasteurization experience would be a plus.

Offers of employment will be determined by factors including but not limited to job-related skills, experience, relevant education and/or training and geographical location of the open position.
We offer competitive pay and comprehensive benefit plans and programs to eligible employees, including but not limited to:

  • Paid time off
  • Health Benefits
  • Life Insurance
  • Disability coverage
  • Employee assistance programs (includes counseling, coaching, online programs, etc.)
  • 401(k)

#firstinfood

The pay range for this position is $21.93 to $27.54 per hour.Qualifications:

EDUCATION AND EXPEREINCE REQUIRED:

  • Must have the ability to work in high and confined spaces while following safety procedures.
  • Must be able to work overtime and/or weekends when required

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • Three to six months related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups, customers/vendors or employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 
  • Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  •  Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to prioritize and follow directions with little/no supervision.
  • Must have ability to do multi-functional tasks. Must be able to work overtime and/or weekends when required.
  • Bi-lingual (Spanish-English) is a plus.
  • Dairy experience or pasteurization experience would be a plus.

Offers of employment will be determined by factors including but not limited to job-related skills, experience, relevant education and/or training and geographical location of the open position.
We offer competitive pay and comprehensive benefit plans and programs to eligible employees, including but not limited to:

  • Paid time off
  • Health Benefits
  • Life Insurance
  • Disability coverage
  • Employee assistance programs (includes counseling, coaching, online programs, etc.)
  • 401(k)

#firstinfood

Education:UNAVAILABLEEmployment Type: FULL_TIME

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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