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Specialty Produce Jobs (NOW HIRING)

Southern Specialties Inc

GRADERS

Pompano Beach, FL · On-site

$14/hr

Our Southern Selects line of value added specialty produce and our extensive private label programs provide consumers with delicious, nutritious, safe and convenient produce for the entire family.

New

Southern Specialties Inc

LABORERS

Pompano Beach, FL · On-site

$15/hr

Our Southern Selects line of value added specialty produce and our extensive private label programs provide consumers with delicious, nutritious, safe and convenient produce for the entire family.

New

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$47

How much do specialty produce jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for specialty produce in the United States is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $47.12 per hour, depending on experience, location, and employer.

What is specialty produce?

Specialty produce refers to unique or rare fruits, vegetables, herbs, and edible flowers that are not commonly found in mainstream grocery stores. These items are often prized by chefs and food enthusiasts for their distinctive flavors, colors, and textures. Specialty produce can include heirloom varieties, exotic imports, microgreens, and seasonal delicacies used to enhance gourmet dishes and create culinary diversity.

What are the key skills and qualifications needed to thrive as a specialty produce manager, and why are they important?

To thrive as a Specialty Produce Manager, you need a deep knowledge of fresh produce varieties, sourcing, inventory management, and food safety standards, often supported by experience in produce retail or culinary fields. Familiarity with inventory management software, POS systems, and certifications such as ServSafe are commonly required. Strong customer service skills, attention to detail, and the ability to build vendor relationships set top performers apart. These skills ensure high-quality product selection, efficient operations, and exceptional customer satisfaction in a competitive marketplace.

What are some common challenges faced by professionals working in specialty produce, and how can they be addressed?

Professionals in specialty produce often encounter challenges such as sourcing high-quality, unique items, managing inventory for highly perishable goods, and staying updated on seasonal availability. Building strong relationships with local and global suppliers can help ensure consistent supply, while implementing advanced inventory and tracking systems can minimize waste and loss. Staying informed about culinary trends and collaborating closely with chefs or buyers also helps align offerings with market demand.

What is the difference between Specialty Produce vs Produce Clerk?

AspectSpecialty Produce
CredentialsTypically requires knowledge of specialty fruits and vegetables, sometimes with certifications in food safety or horticulture
Work EnvironmentOperate in grocery stores, farmers' markets, or specialty food shops focusing on high-quality, unique produce
Employer & IndustryUsed mainly in gourmet grocery stores, specialty markets, and food service providers
Common Search & ComparisonOften compared for expertise in unique produce items and sourcing

While a Produce Clerk handles a broad range of fruits and vegetables in general grocery settings, Specialty Produce focuses on sourcing and selling high-quality, unique, or exotic produce items, often requiring specialized knowledge. Both roles are essential in food retail, but Specialty Produce emphasizes expertise in niche products and customer education.

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What states have the most Specialty Produce jobs?

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What job categories do people searching Specialty Produce jobs look for?

The top searched job categories for Specialty Produce jobs are:

Specialty Produce jobs near you
Infographic showing various Specialty Produce job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,450 per year, or $24.3 per hour.

GRADERS

Southern Specialties Inc

Pompano Beach, FL • On-site

$14/hr

Temporary

Posted yesterday

New

Job description

About Company:

Southern Specialties was founded in 1990 by Robert Colescott, President and CEO of the company. Our mission, then, was to provide the finest restaurants and hotels in the nation with the best service and highest quality specialty produce.

Today, we are proud to continue that mission while including the leading retailers and club stores in North America. Our Southern Selects line of value added specialty produce and our extensive private label programs provide consumers with delicious, nutritious, safe and convenient produce for the entire family.

The foundation of Southern Specialties resides in the quality of the people and businesses that make up our culture and enterprise. As a company, it's rewarding to have traveled so far and have such great visions for the future. We look forward to continuing our enduring partnerships, and providing the freshest and most delicious, quality assured fruits and vegetables to our valued customers for years to come.


About the Role:

The Grader position plays a crucial role in ensuring the quality and consistency of our products. This position involves evaluating and grading products based on established standards, which directly impacts customer satisfaction.

Minimum Qualifications:

• Must be able to lift a minimum of 30 lbs., ability to stand for prolonged periods, lift, bend, twist, squat, reach and grasp.

• Ability to take directions and work as a team.

• Must be able to work in a refrigerated environment from 35º F to 50º F depending on the product we are repacking.



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