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Specialty Produce Jobs (NOW HIRING)

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Specialty Produce information

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$11

$24

$47

How much do specialty produce jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for specialty produce in the United States is $24.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $47.12 per hour, depending on experience, location, and employer.

What is the difference between Specialty Produce vs Produce Clerk?

AspectSpecialty Produce
CredentialsTypically requires knowledge of specialty fruits and vegetables, sometimes with certifications in food safety or horticulture
Work EnvironmentOperate in grocery stores, farmers' markets, or specialty food shops focusing on high-quality, unique produce
Employer & IndustryUsed mainly in gourmet grocery stores, specialty markets, and food service providers
Common Search & ComparisonOften compared for expertise in unique produce items and sourcing

While a Produce Clerk handles a broad range of fruits and vegetables in general grocery settings, Specialty Produce focuses on sourcing and selling high-quality, unique, or exotic produce items, often requiring specialized knowledge. Both roles are essential in food retail, but Specialty Produce emphasizes expertise in niche products and customer education.

What is specialty produce?

Specialty produce refers to unique or rare fruits, vegetables, herbs, and edible flowers that are not commonly found in mainstream grocery stores. These items are often prized by chefs and food enthusiasts for their distinctive flavors, colors, and textures. Specialty produce can include heirloom varieties, exotic imports, microgreens, and seasonal delicacies used to enhance gourmet dishes and create culinary diversity.

What are the key skills and qualifications needed to thrive as a specialty produce manager, and why are they important?

To thrive as a Specialty Produce Manager, you need a deep knowledge of fresh produce varieties, sourcing, inventory management, and food safety standards, often supported by experience in produce retail or culinary fields. Familiarity with inventory management software, POS systems, and certifications such as ServSafe are commonly required. Strong customer service skills, attention to detail, and the ability to build vendor relationships set top performers apart. These skills ensure high-quality product selection, efficient operations, and exceptional customer satisfaction in a competitive marketplace.

What are some common challenges faced by professionals working in specialty produce, and how can they be addressed?

Professionals in specialty produce often encounter challenges such as sourcing high-quality, unique items, managing inventory for highly perishable goods, and staying updated on seasonal availability. Building strong relationships with local and global suppliers can help ensure consistent supply, while implementing advanced inventory and tracking systems can minimize waste and loss. Staying informed about culinary trends and collaborating closely with chefs or buyers also helps align offerings with market demand.
More about Specialty Produce jobs
What cities are hiring for Specialty Produce jobs? Cities with the most Specialty Produce job openings:
What states have the most Specialty Produce jobs? States with the most job openings for Specialty Produce jobs include:
What job categories do people searching Specialty Produce jobs look for? The top searched job categories for Specialty Produce jobs are:
Infographic showing various Specialty Produce job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 16% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,450 per year, or $24.3 per hour.

Produce and Floral Manager

The Fresh Market Inc

Miami, FL • On-site

$500/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


The Fresh Market rating

6.0

Company rating: 6.0 out of 10

Based on 273 frontline employees who took The Breakroom Quiz

58th of 122 rated grocery stores


Job description

The Fresh Market & You:
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
  • Team Member discount of 30%
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:
As the Produce-Floral Manager, you are taking the lead in managing department inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency and effectiveness and a passion for excellence to deliver results.
What You'll Do:
  • Greet guests and proactively assist them in a friendly manner with accurate and timely service recommendations and accommodating their special requests
  • Managing order guides/ordering deadlines/reducing shrink/damage
  • Properly receiving/stocking of goods that follow rotation standards when replenishing product levels
  • Direct teams to handle, slice, and prepare specialty produce items, fruit and veggie platters/trays and Convenient Meal Solutions throughout the day, while maintaining quality product levels as indicated within TFM standards.
  • Engage, motivate, coach, and train team members "on-the-job" as well as through The Fresh Market's internal training platform to provide excellent guest service in a safe and secure manner

Availability:
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications:
At a minimum, what you'll need:
  • 3 years of management experience in retail, restaurant, or hospitality field
  • Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • Working knowledge of Microsoft Office
  • Must be at least 18 years old

We are proud to be an Equal Opportunity Employer:
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.
The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required
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About Fresh Market

Sourced by ZipRecruiter

The Fresh Market is a renowned American chain of gourmet supermarkets based in Greensboro, North Carolina. Established in 1982, the company operates in the retail industry, predominantly specializing in offering superior quality, freshness, and variety of products. Their product catalog includes a variety of fresh food products, gourmet groceries, baked goods, and delicacies, among others. With a mission of "making everyday eating extraordinary," they are committed to providing customers with the freshest and finest quality food. Over the years, The Fresh Market has gained significant recognition in the industry, having successfully established over 150 stores across the United States.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Greensboro, NC, US

Year founded

1982