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Sous Chef Jobs in Normal, IL (NOW HIRING)

Ancho & Agave

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing ...

Holiday by Atria - Blair House

Sous Chef

Normal, IL · On-site

$23 - $27.60/hr

Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our ...

The Carriages of Bloomington

Cook

Bloomington, IL · On-site

$13.25 - $17.75/hr

We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing ...

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. * Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient ...

Atrium Hospitality

Executive Chef

East Peoria, IL · On-site

$87K - $90K/yr

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. * Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient ...

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EXECUTIVE CHEF- NORMAL, IL

Normal, IL · On-site

$100K - $120K/yr

EXECUTIVE CHEF- NORMAL, IL Salary: $100,000 - $120,000 Other Forms of Compensation: Relocation Assistance As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

EVENING CHEF MANAGER - NORMAL, IL

Normal, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Atria Senior Living

Executive Chef

Normal, IL · On-site

$69K - $96K/yr

Responsibilities In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality ...

New

Atria Senior Living

Executive Chef

Normal, IL · On-site

$60K - $69K/yr

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that ...

New

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All JobsSous Chef JobsSous Chef Jobs in Normal, IL

Sous Chef information

See Normal, IL salary details

$29.8K

$57.7K

$75.8K

How much do sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef in Normal, IL is $57,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,900.00 and $66,000.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What job categories do people searching Sous Chef jobs in Normal, IL look for?

The top searched job categories for Sous Chef jobs in Normal, IL are:

What cities near Normal, IL are hiring for Sous Chef jobs?

Cities near Normal, IL with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Normal, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,680 per year, or $27.7 per hour.

Sous Chef (6784)

Ancho & Agave

Bloomington, IL

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive Salary ($50,000-$65,000 annually, based on experience)
  • Performance-based Bonus Program (up to $5,000 annually)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. 

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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