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Sous Chef Jobs in Edmonds, WA (NOW HIRING)

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

  • Medical

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

  • Medical

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Hiring for Sous Chef at Bamboo Sushi, University Village - 2675 NE University Village St, Seattle, WA 98105. Opportunities available for growth across Seattle and Portland. Apply to find out more ...

King's Seafood Company

Sous Chef

Bellevue, WA

$56K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$81K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$81K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

New

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

New

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Bellevue, WA

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career! Cactus is looking for talented ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Tavern Hall

Sous Chef

Bellevue, WA

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Tavern Hall

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Tavern Hall might be the next step in your career! Tavern Hall is looking ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This ...

King's Seafood Company

Executive Sous Chef

Bellevue, WA

$73K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's What We'll Bring To The Table for Executive Sous Chef: * Competitive Salary: $85,000 - $100,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef will help maintain high culinary standards while supporting residential dining, catering services, and special events. Key Responsibilities This role includes a broad range of culinary ...

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All JobsSous Chef JobsSous Chef Jobs in Edmonds, WA

Sous Chef information

See Edmonds, WA salary details

$33.5K

$64.8K

$85.1K

How much do sous chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for sous chef in Edmonds, WA is $64,788.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,900.00 and $74,100.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Edmonds, WA?

The most popular types of Sous Chef jobs in Edmonds, WA are:

What are popular job titles related to Sous Chef jobs in Edmonds, WA?

For Sous Chef jobs in Edmonds, WA, the most frequently searched job titles are:

What cities near Edmonds, WA are hiring for Sous Chef jobs?

Cities near Edmonds, WA with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Edmonds, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $64,788 per year, or $31.1 per hour.

Sous Chef

Deru Market + Catering

Kirkland, WA • On-site

$27 - $32/hr

Full-time

Medical

Re-posted 18 days ago

Job description

Hiring a Sous Chef for independent restaurant in Kirkland.
Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes seasonally as we work with local organic farms!
Schedule:
  • Weekend availability a must
  • This is an hourly, 40 hour a week position
  • Total Pay: $27 - 32 per hr (includes base pay and expected hourly tips)

The ideal candidate for this position:
  • Has worked as sous chef in restaurants with daily changing menus
  • Created and implemented successful back of house operating systems using appropriate and available technology
  • Demonstrates a passion for working with food
  • Has been promoted regularly through a variety of positions
  • Has worked in a variety of kitchens, including both high-end environments and numbers-oriented chains
  • Has successfully managed labor and food cost budgets and otherwise contributed to the financial success of the organization
  • Was consistently successful in training and developing staff members
  • Is known for running an exceedingly clean kitchen
  • Has a reputation for excellent relations with front of the house staff

Desired Personal Characteristics
  • Management style consistent with DERUS Guiding Principles
  • Bold, engaging, entertaining
  • Literate
  • Passionate about great food and great service
  • Detail oriented
  • Comfortable following established systems or solving problems on the fly, depending on the situation
  • Can handle complexity and paradox
  • Works effectively and efficiently under extremely stressful conditions, as well as when things are calm
  • Establishes and maintains good communication and a positive working relationship with the Owners, Service Director, Chef and back of house staff
  • Inspires co-workers to work effectively as a team

Performance Expectations
The Sous Chef is responsible for every aspect of the guest's food experience. The Sous Chef reports directly to the Chef.
  • Following the principles of Servant Leadership, and stewardship
  • Develops new menu items, under direction of owner, and documents recipes and procedures.
  • Ensures that all food meets quality and presentation standards.
  • Cooks soups, sauces and meats according to DERU standards.
  • Resolves any customer complaints that are "passed up" from staff or asks for help from a owner
  • Knows many regulars by name and knows their dining preferences.
  • Orders and oversees inventory of everything except office supplies and liquor.
  • Regularly teaches staff classes, including Welcome to the Roadhouse, Back of House Orientation, and Basic Food Safety.
  • Completes Training Passport within the stated timeframes and continues to live the Training Compact.
  • Leads weekly DOR huddles with staff.
  • Establishes and maintains good communication and a positive working relationship with the Managing Partner, Chef, Service Director and front of house staff.
  • Certified in CPR and First Aid
  • Serve Safe certified

THE BENEFITS:
  • Health benefits for full-time team members
  • 50% employee food discount
  • Paid sick time

Total Pay: $27 - $32 per hour (Includes base pay + expected hourly tips). Based on experience.
Job Type: Full-time
Benefits:
  • Health insurance

Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Weekend availability, must have

Apply