Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Prep Cook
Knoxville, TN · On-site
$13.50 - $17.25/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Pastry Assistant
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
Knoxville, TN · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
Knoxville, TN · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
Knoxville, TN · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
Knoxville, TN · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
Knoxville, TN · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Pastry Assistant
Knoxville, TN · On-site
$15 - $19/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a Pastry Assistant can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Line-Prep Cook
Knoxville, TN · On-site
$14.25 - $17.75/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Line-Prep Cook
Knoxville, TN · On-site
$14.25 - $17.75/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Line-Prep Cook
Knoxville, TN · On-site
$14.25 - $17.75/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Line-Prep Cook
Knoxville, TN · On-site
$14.25 - $17.75/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
AM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
PM Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...
Sous Chef Kitchen Manager information
See Oak Ridge, TN salary details
$29.2K - $33.2K
2% of jobs
$33.2K - $37.3K
4% of jobs
$37.3K - $41.4K
7% of jobs
$41.4K - $45.5K
7% of jobs
$47.5K is the 25th percentile. Wages below this are outliers.
$45.5K - $49.6K
8% of jobs
$49.6K - $53.7K
11% of jobs
The median wage is $56.7K / yr.
$53.7K - $57.8K
13% of jobs
$57.8K - $61.8K
17% of jobs
$63.3K is the 75th percentile. Wages above this are outliers.
$61.8K - $65.9K
15% of jobs
$65.9K - $70K
9% of jobs
$70K - $74.1K
6% of jobs
$29.2K
$56.4K
$74.1K
How much do sous chef kitchen manager jobs pay per year?
As of Sep 12, 2026, the average yearly pay for sous chef kitchen manager in Oak Ridge, TN is $56,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $64,500.00 per year, depending on experience, location, and employer.
What are the main responsibilities of a sous chef kitchen manager?
A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.
What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?
To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?
A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.
What is the difference between Sous Chef Kitchen Manager vs Line Cook?
| Aspect | Sous Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, leadership skills | Basic culinary training or apprenticeship |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation on the line, executing dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.
What cities near Oak Ridge, TN are hiring for Sous Chef Kitchen Manager jobs?
Cities near Oak Ridge, TN with the most Sous Chef Kitchen Manager job openings:
Prep Cook
Knoxville, TN • On-site
Marriott Knoxville Downtown
$13.50 - $17.25/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Job description
Cook
As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.
Key Responsibilities- You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
- Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
- You will report to the Sous Chef or Kitchen Manager.
- A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Hotel experience is always a plus! Applicants should have:
- A combination of education and experience
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.
Why Our Associates Love HVMG
- Career growth opportunities across our nationwide portfolio
- Flexible scheduling
- Access up to 40% of your earned wages before payday with PayActive
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.