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Sous Chef Kitchen Manager Jobs in Oak Ridge, TN (NOW HIRING)

Tutera Senior Living & Health Care

Sous Chef

Loudon, TN · On-site

$21 - $23/hr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our ...

The Crossings at Tellico Village

Sous Chef

Loudon, TN · On-site

$44K - $59K/yr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our ...

The Crossings at Tellico Village

Sous Chef

Loudon, TN · On-site

$21 - $23/hr

Sous Chef Tellico Village | Loudon, TN Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our ...

BLACKBERRY FARM

AM Sous Chef - Blackberry Farm

Walland, TN · On-site

$48K - $64K/yr

Millers Cove Rd Walland, TN 37886 The AM Sous Chef at the Main House has the primary Leadership ... Relays information to staff in the weekly kitchen staff meeting * Work Chef team to manage and ...

BLACKBERRY FARM

AM Sous Chef - Blackberry Farm

Walland, TN · On-site

$48K - $64K/yr

Millers Cove RdWalland, TN 37886 The AM Sous Chef at the Main House has the primary Leadership role ... Relays information to staff in the weekly kitchen staff meeting * Work Chef team to manage and ...

Elior North America

Sous Chef

Knoxville, TN · On-site

$50K/yr

Sous Chef Job Reference Number: 41444 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...

Lancer-Hospitality

Sous Chef

Knoxville, TN · On-site

$50K/yr

Sous Chef Job Reference Number: 41444 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...

Elior North America

Sous Chef

Knoxville, TN · On-site

$50K/yr

Sous Chef Job Reference Number: 41444 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Must have 3- 5 years of culinary management experience. * Strong leadership, oral and written ...

Compass Group

SOUS CHEF

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Requirements * Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen * Strong command of food cost, inventory, ordering, and labor management

Chartwells HE

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Maryville, TN · On-site

$19.75/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 433 Maryville College ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

BLACKBERRY FARM

AM Pastry Sous Chef

Walland, TN · On-site

Other duties may be assigned. Managing the team to execute the vision of the Pastry Chef ... of the kitchen management team. EDUCATION and EXPERIENCE 3 Years Experience in Restaurant and ...

BLACKBERRY FARM

AM Pastry Sous Chef

Walland, TN · On-site

Other duties may be assigned. • Managing the team to execute the vision of the Pastry Chef • ... member of the kitchen management team. EDUCATION and EXPERIENCE • 3 Years Experience in ...

Point B Concepts LLC

Sous Chef

Knoxville, TN

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

Point B Concepts LLC

Sous Chef

Knoxville, TN · On-site

$18 - $24/hr

Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry. Education ...

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Showing results 21-40

All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Oak Ridge, TN

Sous Chef Kitchen Manager information

See Oak Ridge, TN salary details

$29.2K

$56.4K

$74.1K

How much do sous chef kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for sous chef kitchen manager in Oak Ridge, TN is $56,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities near Oak Ridge, TN are hiring for Sous Chef Kitchen Manager jobs?

Cities near Oak Ridge, TN with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you

Sous Chef

Loudon, TN • On-site

Tutera Senior Living & Health Care
1 - 5K employees
Learn more about Tutera Senior Living & Health Careexternal

$21 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Ensure all food items are prepared to culinary standards and provide residents with an exceptional dining experience.

  • Inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service, to ensure they are up-to-date, clean, and sanitary.

  • Assist in leading the culinary team in day-to-day operations.

Job description

Sous Chef

Tellico Village | Loudon, TN

 

Are you a Sous Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU!

What Will You Do in This Role?

As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. This role will perform area sanitation tasks, including cleaning of all cooking equipment and workstations, and ensure foot safety is performed at all times. As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation.

Do You Have What It Takes?

  • A fire and passion for working with seniors
  • A flexible, fun, and energetic personality
  • High school diploma, or equivalent, preferred
  • Minimum of two years of experience as a chef in a large-scale cooking operation preferred
  • Prior dietary experience in a LTC/SNF/AL/MC setting preferred
  • Professional image in both appearance and behavior
  • Excellent written and oral communication skills

Why is Tutera THE Employer of Choice?

  • Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees’ and residents’ unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made?
  • Tutera offers stability; our family-owned company was founded in 1985!
  • Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home!
  • Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best health care rockstar they can be!

Apply today and let us show you how we are inspired by you.

Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits.


How Can You Benefit?

  • Advanced Pay
  • Financial Literacy Classes
  • Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
  • Child Care Discount
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) for Eligible Locations
  • Tuition Reimbursement
  • Paid Time Off
  • Holiday Pay
  • Exclusive Tutera Perks
  • Tutera University
  • Advancement Opportunities

2026-18775

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