Sous Chef
$75K/yr
We're looking for a strong cook and leader--not someone who wants to manage the kitchen from an office. The Sous Chef works alongside the team in service and production, helps train and develop cooks ...
Sous Chef
$75K/yr
We're looking for a strong cook and leader--not someone who wants to manage the kitchen from an office. The Sous Chef works alongside the team in service and production, helps train and develop cooks ...
Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
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Sous Chef
Nashville, TN · On-site
$48K - $65K/yr
Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.
Sous Chef | Kitchen Notes
Nashville, TN · On-site
$48K - $65K/yr
Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... In conjunction with the Kitchen Notes Chef and Executive Steward, ensure a high standard of ...
Sous Chef | Kitchen Notes
Nashville, TN · On-site
$48K - $65K/yr
Communicate with food and beverage managers and Director of Food & Beverage on all issues and ... In conjunction with the Kitchen Notes Chef and Executive Steward, ensure a high standard of ...
Sous Chef
Johnson City, TN · On-site
$75K/yr
We're looking for a strong cook and leader--not someone who wants to manage the kitchen from an office. The Sous Chef works alongside the team in service and production, helps train and develop cooks ...
Quick apply
Sous Chef
Johnson City, TN · On-site
$75K/yr
We're looking for a strong cook and leader--not someone who wants to manage the kitchen from an office. The Sous Chef works alongside the team in service and production, helps train and develop cooks ...
Senior Sous Chef
Nashville, TN · On-site
$60 - $80/hr
Aug 17, 2026 Summary The Senior Sous Chef is responsible for supporting the Executive Sous Chef in ... Strong experience in kitchen operations, including inventory control, labor management, and food ...
Senior Sous Chef
Nashville, TN · On-site
$60 - $80/hr
Aug 17, 2026 Summary The Senior Sous Chef is responsible for supporting the Executive Sous Chef in ... Strong experience in kitchen operations, including inventory control, labor management, and food ...
Senior Sous Chef
$70K - $75K/yr
The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen ...
Quick apply
Senior Sous Chef
$70K - $75K/yr
The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Nashville, TN · On-site
$60K - $70K/yr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef
Nashville, TN · On-site
$60K - $70K/yr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef
Nashville, TN · On-site
$60K - $70K/yr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef
Nashville, TN · On-site
$60K - $70K/yr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
$60 - $80/hr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...
$60 - $80/hr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...
Senior Sous Chef
Nashville, TN · On-site
$60 - $80/hr
The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen ...
Senior Sous Chef
Nashville, TN · On-site
$60 - $80/hr
The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food quality and consistency, managing kitchen ...
Senior Sous Chef
Nashville, TN · On-site
$70K - $75K/yr
Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and ... Strong experience in kitchen operations, including inventory control, labor management, and food ...
Senior Sous Chef
Nashville, TN · On-site
$70K - $75K/yr
Lead and mentor Sous Chefs, line cooks, and other kitchen staff, providing guidance and ... Strong experience in kitchen operations, including inventory control, labor management, and food ...
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis ... Serve Safe certified food manager preferred. * Candidate must have proven culinary skills and must ...
Quick apply
Sous Chef
Nashville, TN · On-site
$55K - $70K/yr
Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis ... Serve Safe certified food manager preferred. * Candidate must have proven culinary skills and must ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Nashville, TN · On-site
$60 - $80/hr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef
Nashville, TN · On-site
$60 - $80/hr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Knoxville, TN · On-site
$65K - $75K/yr
Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year ... This is the second-in-command role -- you work alongside the Chef, and you run the kitchen when the ...
Quick apply
Sous Chef
Knoxville, TN · On-site
$65K - $75K/yr
Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year ... This is the second-in-command role -- you work alongside the Chef, and you run the kitchen when the ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...
Sous Chef
Nashville, TN · On-site
$60 - $80/hr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef
Nashville, TN · On-site
$60 - $80/hr
Hiring - Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club ... Perform calmly and effectively in a high-volume, open kitchen * Manage on-the-fly requests with ...
Sous Chef Kitchen Manager information
What are the main responsibilities of a sous chef kitchen manager?
A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.
What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?
To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?
A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.
What is the difference between Sous Chef Kitchen Manager vs Line Cook?
| Aspect | Sous Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, leadership skills | Basic culinary training or apprenticeship |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation on the line, executing dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.
What cities in Tennessee are hiring for Sous Chef Kitchen Manager jobs?
Cities in Tennessee with the most Sous Chef Kitchen Manager job openings:
$75K/yr
Full-time
Posted 9 days ago
Job description
Sous Chef — $75,000+
Gourmet & Company | Johnson City, Tennessee
Gourmet & Company is an independent, chef-driven restaurant in Johnson City, Tennessee, serving the region since 1989. We are looking for an experienced Sous Chef to work directly alongside our Executive Chef as second-in-command in the kitchen.
This is a hands-on position for someone who genuinely likes to cook. Our kitchen is from-scratch, seasonal and ingredient-driven, with longstanding relationships with local farmers and producers and our own small urban farm just minutes from the restaurant.
We're looking for a strong cook and leader—not someone who wants to manage the kitchen from an office. The Sous Chef works alongside the team in service and production, helps train and develop cooks, maintains standards, and shares responsibility for ordering, inventory, waste control, sanitation and day-to-day kitchen operations.
What we're looking for
- Significant experience in quality, scratch-driven kitchens
- Strong line and production skills
- Experience leading and training a kitchen team
- Excellent organization and communication
- High standards for food, cleanliness and consistency
- The judgment and maturity to serve as second-in-command
- Culinary degree welcome, but not required
The position
- $75,000+ annually, commensurate with experience
- Full-time salaried position
- Five-day workweek
- Restaurant closed Sundays and Mondays
- Typical schedule approximately 10 a.m.–9 p.m.
- Work directly with the Executive Chef
- Opportunity for meaningful responsibility in an established independent restaurant
Gourmet & Company has been independently owned and operated in Johnson City for 37 years. We're not a restaurant group or corporate concept. We have a stable identity, a loyal clientele and a long history in the community, while continuing to evolve what we cook and how we operate.
Johnson City sits in the mountains of Northeast Tennessee, within easy reach of Asheville, Knoxville and the Blue Ridge. For someone interested in relocating, the area offers an unusually good combination of outdoor recreation, quality of life and cost of living.
We're interested in finding the right person rather than simply filling a position. If you're an experienced cook or sous chef looking for a kitchen where you can cook, lead and have a real impact, we'd like to hear from you.