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Sous Chef Kitchen Manager Jobs in Tennessee (NOW HIRING)

Metz Culinary Management

Sous Chef/Kitchen Manager

Bristol, TN · On-site

$42K - $57K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

  • Medical

  • Retirement

  • PTO

... food safety, sanitation, and kitchen management. • A hands-on leader with exceptional ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

  • Medical

  • Retirement

  • PTO

... food safety, sanitation, and kitchen management. • A hands-on leader with exceptional ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Vintage Vine 100

Kitchen Lead/Sous Chef

Franklin, TN

$48K - $65K/yr

We're seeking a passionate Sous Chef / Kitchen Lead to help shape and grow our culinary program. The ideal candidate leads by example, thrives in a fast-paced environment, and is committed to quality ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

  • Medical

  • Retirement

  • PTO

... food safety, sanitation, and kitchen management. • A hands-on leader with exceptional ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Vintage Vine 100

Kitchen Lead/Sous Chef

Franklin, TN · On-site

$48K - $65K/yr

We're seeking a passionate Sous Chef / Kitchen Lead to help shape and grow our culinary program. The ideal candidate leads by example, thrives in a fast-paced environment, and is committed to quality ...

Cafe Roze

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Cafe Roze is looking for a Sous Chef to join our kitchen team. Searching for highly motivated and positive individuals, management experience not necessary but line experience is required.

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Set expectations and monitor performance standards for managing kitchen staff What we're looking for in an Sous Chef * 2-3 years cooking experience in an upscale casual dining restaurant * Excellent ...

Grace Management

Sous Chef NE

Memphis, TN · On-site

$44K - $60K/yr

Monitor and record temperatures of all kitchen refrigerators and freezers daily. * Control ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

Grace Management

Sous Chef NE

Memphis, TN · On-site

$44K - $60K/yr

Monitor and record temperatures of all kitchen refrigerators and freezers daily. * Control ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

Rolf and Daughters

Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

  • Medical

  • Retirement

  • PTO

The role The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Key ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Sous Chef Key Responsibilities: * Direct supervision of the kitchen employees on a daily basis ... Serve Safe certified food manager preferred. * Candidate must have proven culinary skills and must ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Superica Gulch

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What cities in Tennessee are hiring for Sous Chef Kitchen Manager jobs?

Cities in Tennessee with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef/Kitchen Manager

Metz Culinary Management

Bristol, TN • On-site

$42K - $57K/yr

Full-time

Re-posted 2 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

This Sous Chef position with Metz Culinary Management at King University is a hands-on culinary leadership role supporting daily campus dining and catered events. The Sous Chef will work alongside the Executive Chef to deliver consistent, high-quality food for students, faculty, staff, and university guests.
This position offers the opportunity to be part of a growing culinary team serving the King University community. The primary schedule is centered around campus dining operations, with additional opportunities to support a variety of catered events and special functions throughout the year. The successful candidate will bring energy, consistency, creativity, and a team-first attitude to every service.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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