Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. • Monitor quantity of prepared food and ensure that ...
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. • Monitor quantity of prepared food and ensure that ...
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. Monitor quantity of prepared food and ensure that ...
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. Monitor quantity of prepared food and ensure that ...
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. * Monitor quantity of prepared food and ensure that ...
Quick apply
Sous Chef
Northwood, IA · On-site
$46K - $63K/yr
Personally, and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Director of F&B. * Monitor quantity of prepared food and ensure that ...
Executive Chef
$70K - $96K/yr
Manage financial performance by controlling food and labor costs, overseeing inventory and ... a kitchen leadership role such as Executive Chef or Sous Chef * Valid driver's license with a ...
Quick apply
Executive Chef
$70K - $96K/yr
Manage financial performance by controlling food and labor costs, overseeing inventory and ... a kitchen leadership role such as Executive Chef or Sous Chef * Valid driver's license with a ...
Chef De Partie
Carter Lake, IA · On-site
$18.25 - $23/hr
... Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean ... Perform any other duties as may be assigned by the Management Qualifications Qualification: High ...
Chef De Partie
Carter Lake, IA · On-site
$18.25 - $23/hr
... Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean ... Perform any other duties as may be assigned by the Management Qualifications Qualification: High ...
Demi Chef De Partie
Carter Lake, IA · On-site
$18.25 - $23/hr
At management discretion, direction may be given for tasks outside the scope of work described ... Prepare food as per order given by Executive Chef / Sous Chef. * Supervise and train all kitchen ...
Demi Chef De Partie
Carter Lake, IA · On-site
$18.25 - $23/hr
At management discretion, direction may be given for tasks outside the scope of work described ... Prepare food as per order given by Executive Chef / Sous Chef. * Supervise and train all kitchen ...
Chef De Partie- (Arabic Cuisine)
Carter Lake, IA · On-site
$18.25 - $23/hr
... Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean ... Perform any other duties as may be assigned by the Management Qualifications Qualification: High ...
Chef De Partie- (Arabic Cuisine)
Carter Lake, IA · On-site
$18.25 - $23/hr
... Sous Chef. Train all subordinate staff in their daily duties. Ensure the kitchen is generally clean ... Perform any other duties as may be assigned by the Management Qualifications Qualification: High ...
Kitchen Manager
Council Bluffs, IA · On-site
Medical
Dental
Vision
Retirement
PTO
Kitchen Manager The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back ... Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary ...
New
Kitchen Manager
Council Bluffs, IA · On-site
Medical
Dental
Vision
Retirement
PTO
Kitchen Manager The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back ... Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary ...
New
Pastry Sous Chef
Carter Lake, IA · On-site
With the Maintenance Manager of the hotel, set-up and monitor a proper preventive maintenance ... Regularly participate in Management and Coordination Meetings organized by the Executive Chef or ...
Pastry Sous Chef
Carter Lake, IA · On-site
With the Maintenance Manager of the hotel, set-up and monitor a proper preventive maintenance ... Regularly participate in Management and Coordination Meetings organized by the Executive Chef or ...
Executive Sous Chef
$61K - $77K/yr
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...
Executive Sous Chef
$61K - $77K/yr
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...
Executive Sous Chef
Northwood, IA · On-site
$61K - $77K/yr
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...
Quick apply
Executive Sous Chef
Northwood, IA · On-site
$61K - $77K/yr
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with ...
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.
Quick apply
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.
Line Cook - PM shift
Ames, IA · On-site
$15.50 - $19.25/hr
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help ... Cook menu items in accordance to the recipes and the direction of the kitchen management team.
Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k
$70K - $75K/yr
Medical
Life
Retirement
PTO
As our Restaurant Kitchen Manager, you will oversee the daily operations of our kitchens and manage a team of talented chefs. You will be responsible for maintaining inventory levels, ordering ...
Quick apply
Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k
$70K - $75K/yr
Medical
Life
Retirement
PTO
As our Restaurant Kitchen Manager, you will oversee the daily operations of our kitchens and manage a team of talented chefs. You will be responsible for maintaining inventory levels, ordering ...
Kitchen Manager
Council Bluffs, IA · On-site
Medical
Dental
Vision
Retirement
PTO
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary ...
Kitchen Manager
Council Bluffs, IA · On-site
Medical
Dental
Vision
Retirement
PTO
Overview The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of ... Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary ...
Sous Chef Kitchen Manager information
What are the main responsibilities of a sous chef kitchen manager?
A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.
What is the difference between Sous Chef Kitchen Manager vs Line Cook?
| Aspect | Sous Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, leadership skills | Basic culinary training or apprenticeship |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation on the line, executing dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.
What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?
A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.
What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?
To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What cities in Iowa are hiring for Sous Chef Kitchen Manager jobs?
Cities in Iowa with the most Sous Chef Kitchen Manager job openings:
$45K - $50K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Kitchen Leader Opportunity At West Side Social
West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team.
At least two years experience as a kitchen leader in a full service restaurant is required for this position. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.
Starting wage is $45,000-$50,000 depending on experience.
If you are interested in applying, please do so here online.