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Sous Chef Kitchen Manager Jobs in Iowa (NOW HIRING)

Ascension Recovery Services

Sous Chef

Cedar Falls, IA · On-site

$46K - $62K/yr

The Sous Chef will provide hands-on leadership in the kitchen, support and train food service team ... Strong organization, communication, and time-management skills. * Ability to maintain professional ...

Ascension Recovery Services

Sous Chef

Cedar Falls, IA

$46K - $62K/yr

The Sous Chef will provide hands-on leadership in the kitchen, support and train food service team ... Strong organization, communication, and time-management skills. * Ability to maintain professional ...

GATEWAY HOTEL & CONFERENCE CENTER

Sous Chef - Banquets

Ames, IA · On-site

$48K - $66K/yr

Attend weekly kitchen management team meeting. Assist in monthly inventory. Maintain a positive and ... You must have a minimum 2 years of experience as a Sous Chef or 3 years restaurant, hotel, country ...

Fleming's

Sous Chef

West Des Moines, IA

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... inventory management, and product quality control * Ensure kitchen cleanliness, safety ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment ... inventory management, and product quality control * Ensure kitchen cleanliness, safety ...

Hyatt Regency Coralville

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

  • Medical

  • Retirement

Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality ... inventory management, and product quality control * Ensure kitchen cleanliness, safety ...

APARIUM HOTEL GROUP

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

You are a mentor to your team and capable of working any station in your kitchen, but are hungry ... Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a ...

Surety Hotel, Autograph Collection

Sous Chef

Des Moines, IA

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

You are a mentor to your team and capable of working any station in your kitchen, but are hungry ... Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a ...

WellSpire, LLC

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

Whispering Creek Senior Living

Sous Chef

Sioux City, IA · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience. Essential Job Responsibilities * Prepare and portion food ingredients ...

Edgewater

Sous Chef

Bettendorf, IA

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

WesleyLife

Sous Chef

Bettendorf, IA

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

Meskwaki Bingo Casino Hotel

Lucky's Sous Chef

Tama, IA · On-site

$22.66/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform human resource management tasks as directed by the Executive Sous Chef/Executive Chef ... Work as a team with all kitchen operations and front of the house employees to ensure guest ...

WesleyLife

Sous Chef

Bettendorf, IA · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

You'll help oversee kitchen operations, mentor staff, and ensure compliance with health and safety standards. As a Sous Chef, you will: * Showcase Your Skills Across Multiple Dining Venues - From our ...

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All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Iowa

Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What cities in Iowa are hiring for Sous Chef Kitchen Manager jobs?

Cities in Iowa with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef

Ascension Recovery Services

Cedar Falls, IA • On-site

$46K - $62K/yr

Full-time

Posted 18 days ago

Job description

Sous Chef
Renewal Falls Recovery Center
Cedar Falls, Iowa
Full-Time | Opening September 2026
Help Us Build Something Meaningful
Renewal Falls Recovery Center is preparing to open a new residential substance use disorder treatment facility in Cedar Falls, Iowa, in September 2026.
We are seeking an experienced and compassionate Sous Chef to help establish a high-quality food service program for the individuals entrusted to our care. This is an opportunity to join a new team from the beginning and help create a kitchen culture centered on safety, teamwork, consistency, dignity, and hospitality.
At Renewal Falls, meals are more than a daily necessity. Nutritious, thoughtfully prepared food can provide comfort, stability, routine, and a sense of community for individuals working toward lasting recovery.
Position Summary
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations and preparing nutritious, appealing meals for patients and team members. This position helps maintain consistent food quality, sanitation, inventory control, meal service, and compliance with dietary requirements.
The Sous Chef will provide hands-on leadership in the kitchen, support and train food service team members, and help ensure meals are prepared safely, efficiently, and in accordance with approved menus, special dietary orders, facility policies, and applicable food safety requirements.
What You Will Do
  • Assist with the preparation and service of nutritious, high-quality meals in accordance with approved menus and recipes.
  • Support the Executive Chef with daily kitchen operations, scheduling, meal production, and team coordination.
  • Help establish the kitchen and food service program before the facility opens.
  • Provide day-to-day guidance, training, and support to cooks and food service team members.
  • Ensure meals are served on time and presented in a consistent and appealing manner.
  • Follow physician- or provider-ordered special diets, food allergy requirements, and other documented nutritional needs.
  • Monitor food preparation practices to prevent cross-contamination and protect patients with food allergies or dietary restrictions.
  • Maintain proper food temperatures, storage practices, labeling, dating, rotation, and disposal procedures.
  • Follow all sanitation, infection-prevention, food safety, and workplace safety requirements.
  • Complete required kitchen logs, temperature records, cleaning schedules, inventory documentation, and other compliance records.
  • Assist with ordering, receiving, storing, and rotating food and kitchen supplies.
  • Monitor inventory levels and help reduce unnecessary waste and food costs.
  • Maintain a clean, organized, and inspection-ready kitchen, dining, and food storage environment.
  • Support routine inspections and promptly address identified food safety or sanitation concerns.
  • Coordinate respectfully with nursing, clinical, operations, and other facility departments regarding patient needs and meal service.
  • Model professionalism, accountability, teamwork, and appropriate boundaries with patients.
  • Protect patient privacy and maintain confidentiality in accordance with facility policy.
  • Step into the lead kitchen role when the Executive Chef is unavailable.
  • Perform other duties necessary to support safe and effective facility operations.

What We Are Looking For
  • High school diploma or equivalent required.
  • Culinary education or professional food service training preferred.
  • At least two years of commercial kitchen, institutional food service, healthcare food service, or high-volume meal preparation experience preferred.
  • Previous experience as a Sous Chef, Lead Cook, Kitchen Supervisor, or similar position strongly preferred.
  • Experience in a healthcare, behavioral health, residential treatment, senior living, hospital, school, or institutional setting is a plus.
  • Current food safety or food protection certification preferred; certification may be required within a designated period after hire.
  • Knowledge of food preparation, sanitation, kitchen safety, inventory control, and proper food storage practices.
  • Ability to follow standardized recipes, menus, dietary instructions, and special-diet requirements.
  • Ability to lead calmly and effectively in a fast-paced, team-oriented environment.
  • Strong organization, communication, and time-management skills.
  • Ability to maintain professional and therapeutic boundaries with patients.
  • Commitment to treating every patient and team member with dignity, respect, kindness, and compassion.
  • Ability to successfully complete all required pre-employment screenings, orientation requirements, and ongoing training.

Schedule
This is a full-time, onsite position supporting a 24-hour residential treatment facility. The schedule may include early mornings, evenings, weekends, holidays, and additional coverage based on facility and patient needs.
Physical Requirements
The Sous Chef must be able to:
  • Remain standing and moving throughout the kitchen for extended periods.
  • Frequently bend, reach, twist, push, pull, and perform repetitive food-preparation tasks.
  • Safely lift and carry food, supplies, and equipment weighing up to 50 pounds.
  • Work around ovens, stoves, refrigeration equipment, sharp utensils, cleaning products, heat, steam, and changing temperatures.
  • Wear required personal protective equipment and follow all kitchen safety procedures.

Reasonable accommodations may be provided to qualified individuals with disabilities in accordance with applicable law.
Why Renewal Falls?
Joining Renewal Falls means helping build a recovery-centered environment from the ground up. You will have the opportunity to shape kitchen operations, establish strong standards, and create a dining experience that supports the health, dignity, and recovery of every individual we serve.
We are looking for team members who understand that every role contributes to patient care-and that consistency, compassion, and a welcoming meal can make a meaningful difference.
Equal Employment Opportunity
Renewal Falls Recovery Center is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other status protected by applicable federal, state, or local law.

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