Sous Chef
$72K/yr
Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. What We're Looking For * Fine ...
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Sous Chef
$72K/yr
Opening in Foggy Bottom, Mid‑Summer 2026. We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. What We're Looking For * Fine ...
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen ... Culinary degree or formal culinary training preferred but not required.Strong knowledge of culinary ...
Quick apply
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen ... Culinary degree or formal culinary training preferred but not required.Strong knowledge of culinary ...
Executive Sous Chef
$68K - $80K/yr
If you are a skilled culinary professional who thrives in a fast-paced environment, enjoys ... Advanced culinary training or specialized certifications. * Experience leading large-scale dining ...
New
Executive Sous Chef
$68K - $80K/yr
If you are a skilled culinary professional who thrives in a fast-paced environment, enjoys ... Advanced culinary training or specialized certifications. * Experience leading large-scale dining ...
New
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Experience with training, basic financial management and customer service * Proficient in general ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Experience with training, basic financial management and customer service * Proficient in general ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
Sous Chef
$53K - $72K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
Executive Sous Chef
$68K - $80K/yr
If you are a skilled culinary professional who thrives in a fast-paced environment, enjoys ... Advanced culinary training or specialized certifications. * Experience leading large-scale dining ...
New
Quick apply
Executive Sous Chef
$68K - $80K/yr
If you are a skilled culinary professional who thrives in a fast-paced environment, enjoys ... Advanced culinary training or specialized certifications. * Experience leading large-scale dining ...
New
Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... Participate in hiring, training, performance reviews, and development of kitchen staff * Foster a ...
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Sous Chef
Sterling, VA · On-site
$50K - $68K/yr
Sous Chef Benefits & Compensation * Competitive salary commensurate with experience * Comprehensive ... Participate in hiring, training, performance reviews, and development of kitchen staff * Foster a ...
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ... Culinary degree or formal culinary training preferred but not required. * Strong knowledge of ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ... Culinary degree or formal culinary training preferred but not required. * Strong knowledge of ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Experience with training, basic financial management and customer service * Proficient in general ...
Sous Chef
Washington, DC · On-site
$65K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Experience with training, basic financial management and customer service * Proficient in general ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
We're looking for a Chef who enjoys being in the kitchen, developing their team, and helping drive ... Training and developing cooks while maintaining high culinary standards * Ensuring food safety ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
We're looking for a Chef who enjoys being in the kitchen, developing their team, and helping drive ... Training and developing cooks while maintaining high culinary standards * Ensuring food safety ...
Sous Chef
$60K - $70K/yr
... NE in the heart of Union Market. We are excited to bring a brand new dinner concept to our new ... training and leadership opportunities. We look forward to hearing from you! Yalla! More detail ...
Quick apply
Sous Chef
$60K - $70K/yr
... NE in the heart of Union Market. We are excited to bring a brand new dinner concept to our new ... training and leadership opportunities. We look forward to hearing from you! Yalla! More detail ...
Sous Chef
$49K - $67K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ... Culinary degree or formal culinary training preferred but not required. * Strong knowledge of ...
Sous Chef
$49K - $67K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and ... Culinary degree or formal culinary training preferred but not required. * Strong knowledge of ...
Sous Chef
Washington, DC · On-site
$68K - $80K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
Washington, DC · On-site
$68K - $80K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
... training, tastings, prep builds, and stabilization. Required Qualifications 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual ...
Sous Chef
Washington, DC · On-site
$56K - $76K/yr
... training, tastings, prep builds, and stabilization. Required Qualifications 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous Chef in upscale/casual ...
Sous Chef
Washington, DC · On-site
$68K - $80K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Sous Chef
Washington, DC · On-site
$68K - $80K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Banquet Sous Chef
Reston, VA · On-site
$52K - $70K/yr
Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Sous Chef, Bethesda
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef, Bethesda
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef, Bethesda
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Quick apply
Sous Chef, Bethesda
$20 - $22/hr
Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef
Washington, DC · On-site
$70K - $75K/yr
Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...
Sous Chef In Training information
What is a sous chef in training?
Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.
What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?
To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.
What are some common challenges faced by a sous chef in training, and how can they be overcome?
As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.
What is the difference between Sous Chef In Training vs Line Cook?
| Aspect | Sous Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, some experience | Entry-level culinary skills, on-the-job training |
| Work Environment | Kitchen, learning role, under supervision | Kitchen, performing specific station tasks |
| Industry Usage | Training phase for future sous chefs | Daily kitchen operations, food prep |
| Search/Comparison Intent | Learning path, career progression | Job responsibilities, skills required |
The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.
Sous Chef
Washington, DC
Ellizabetta | La Strega
$72K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 16 days ago
Job description
From the team that brought Apéro — the intimate Georgetown champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter: Ellizabetta | La Strega
About Ellizabetta | La Strega, 2401 Pennsylvania Ave NW, Washington DC
Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms and elevated yet playful cuisine. Italian with a little magic. Opening in Foggy Bottom, Mid‑Summer 2026.
We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one.
Fine dining experience preferred
Foundation in Italian cuisine as well as pasta‑making skills are a major plus
Leadership ability with a calm, collaborative presence
High standards for consistency, cleanliness, and organization
Passion for seasonal cooking, regional Italian flavors, and thoughtful technique
Ability to thrive in a fast‑paced, detail‑driven kitchen
Commitment to excellence, hospitality, and guest experience
Support the Executive Chef in menu development, prep systems, and daily operations
Uphold quality standards and ensure dishes are executed with precision
Train, guide, and inspire the culinary team
Maintain kitchen organization, inventory, and food safety compliance
Contribute creatively to specials, tasting menus, and pasta program development
Ellizabetta | La Strega will operate Tuesday through Saturday for lunch and dinner service. The Sous Chef role is full‑time and salaried, with a compensation rate of $72,000 plus tips.
Full‑time team members receive a comprehensive benefits package, including:
Medical, dental, and vision insurance
401(k) with employer participation after one year
Opportunities for growth within a multi‑concept hospitality group
A supportive, professional kitchen environment rooted in respect, craft, and collaboration