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Sous Chef In Training Jobs in Michigan (NOW HIRING)

San Morello

Sous Chef

Detroit, MI

$70K/yr

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate Sous Chef to join us in our partnership with Shinola, running the food and beverage for the world's first ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$44K - $59K/yr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Brookside

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and ... Support Food Service Directors in conducting training and development needs assessment of employees ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Creative Dining Services

Sous Chef - Full Time

Lansing, MI · On-site

$18 - $22/hr

Role Overview:   The Sous Chef is a valued Dining Services member responsible for assisting in ... First Aid Training Why You'll Love Working Here: * Medical, Dental, and Vision Insurance * 401(k) ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Invited

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Since its inception in 1957, Invited has operated with the central purpose of building ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

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Sous Chef In Training information

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

Sous Chef In Training jobs near you
Infographic showing various Sous Chef In Training job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Personal & Professional Learning On-Call Sous Chef

Livonia, MI • On-site

Schoolcraft College
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Schoolcraft Collegeexternal

$13.73/hr

Full-time

Re-posted 15 days ago

Schoolcraft College rating

9.1

Company rating: 9.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Posting Details
Position Information
Job Title
Personal & Professional Learning On-Call Sous Chef
Job Summary
We are currently looking for candidates to fill our On-Call Sous Chef position. A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no point will the PPL Sous Chef assist on a full-time basis.
Personal & Professional Learning (PPL) offers a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors and children. To see what we currently offer, visit http://www.schoolcraft.edu/ppl.
Job Duties
The Personal & Professional Learning (PPL) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor's needs.
Required Qualifications
  1. Experience working in food service or possess culinary background.
  2. Knowledge of food safety.
  3. Familiarity and experience working with diverse publics.

Preferred Qualifications
  1. Previous sous chef experience.

Physical Requirements
Salary
Pay Range begins at $13.73 per hour
Work Hours
Varies by the needs of the department; primarily weekday evenings.
Posting Detail Information
Posting Number
ACO225P
Open Date
01/01/2026
Close Date
Open Until Filled
Yes
Special Instructions to Applicants
For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.
The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.

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