ZipRecruiter

Log In

1

Sourdough Bread Jobs in Decatur, GA (NOW HIRING)

Baking Social

Lead Pastry Chef

Atlanta, GA

$70K - $105K/yr

Training an assistant instructor on our Starter Culture sourdough fundamentals * Sourcing ... Culinary Arts degree or equivalent professional experience * 5+ years in pastry and/or bread ...

All JobsSourdough Bread JobsSourdough Bread Jobs in Decatur, GA

Sourdough Bread information

See Decatur, GA salary details

$8

$13

$20

How much do sourdough bread jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for sourdough bread in Decatur, GA is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sourdough Bread Baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic knowledge of baking techniques or food safety can improve your chances, and being flexible with shifts helps. Many bakeries offer on-the-job training for beginners.

What are sourdough bread bakers?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.
What are popular job titles related to Sourdough Bread jobs in Decatur, GA? For Sourdough Bread jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Sourdough Bread jobs in Decatur, GA look for? The top searched job categories for Sourdough Bread jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Sourdough Bread jobs? Cities near Decatur, GA with the most Sourdough Bread job openings:
Sourdough Bread jobs near you
Infographic showing various Sourdough Bread job openings in Decatur, GA as of June 2026, with employment types broken down into 42% Full Time, and 58% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,987 per year, or $13.5 per hour.

Lead Pastry Chef

Baking Social

Atlanta, GA

$70K - $105K/yr

Full-time

PTO

Posted 20 days ago

Job description

Lead Pastry Chef

Baking Social | Atlanta, Georgia

This Isn't Your Average Kitchen Job.

Baking Social is Atlanta's first experience-driven baking studio — and we're building something the city has never seen. Think Flaky Behavior croissant nights, Wake + Bake cinnamon roll mornings, and sold-out date nights streamed live on TikTok and Instagram. Every class is part baking lesson, part social event, part content moment.

We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. This role is front-of-room, high-energy, and central to everything we're building — and we're offering the right person a stake in what that becomes.

What You'll Do

You'll be the creative and culinary heart of the studio. That means developing our rotating class menu (with your own stamp on it), leading live classes that guests can't stop talking about, and helping us build the operational foundation to scale this concept across multiple cities.

On any given week, you might be:

  • Leading a Triple Brownie Night for a sold-out Friday crowd
  • Developing a new seasonal class tied to an Atlanta food moment
  • Training an assistant instructor on our Starter Culture sourdough fundamentals
  • Sourcing ingredients from a local Atlanta vendor you've been wanting to work with
  • Reviewing footage from last night's TikTok livestream to see what landed

This role operates across the full studio — from the instructor demo counter with clear sight lines to the whole class, to back-of-house prep, to the content your classes generate for our growing audience.

What We're Looking For

Required:

  • Culinary Arts degree or equivalent professional experience
  • 5+ years in pastry and/or bread — artisan breads, pastry fundamentals, fermentation
  • Experience leading teams in fast-paced, high-volume environments
  • A confident, warm presence in front of live audiences
  • Strong organizational discipline — you understand that great experiences require great systems

You're exactly who we need if you:

  • Light up when you're teaching, not just cooking
  • Know Atlanta's food scene and want to help shape it
  • Are genuinely excited to be filmed — our classes run live on TikTok and Instagram
  • Balance creativity with operational rigor
  • Want to build something from the ground up, not just execute someone else's vision

Compensation & Upside

We're building Baking Social to scale — flagship in Atlanta, with studios planned in Nashville, Charlotte, Dallas, and Austin. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base.

  • Base Salary: $70,000–$105,000 (commensurate with experience)
  • Profit Sharing: Performance-based share of studio profitability as the business scales
  • Equity Opportunity: Meaningful equity participation available for the right candidate — we want our founding team invested in what we build together
  • Paid Time Off & Sick Leave
  • Path to grow into a multi-studio culinary leadership role as we expand

About Baking Social

Baking Social was built in partnership with Shane Quillin, founder of Sugar Shane's (four Atlanta locations), and is incubated by Founders Row. We're a hospitality-first studio where the experience and the people matter as much as the bake. Our space — warm wood, white tile, soft lighting, vintage recipe books — is designed to feel like a stylish kitchen party, not a classroom.

We believe Atlanta deserves a baking studio rooted in its community, built for how people want to gather today.

Baking Social is an equal opportunity employer committed to building a team that reflects the vibrant, diverse communities of Atlanta. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.


Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $70,000 - $105,000 Annual
Bonus/Commission: Yes