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Sourdough Bread Jobs in Decatur, GA (NOW HIRING)

Baker

Atlanta, GA

$12.50 - $16.25/hr

A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping, and baking various types of sourdough bread, maintaining a sourdough starter, and ensuring the ...

Baker

Atlanta, GA · On-site

$20 - $24/hr

A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping, and baking various types of sourdough bread, maintaining a sourdough starter, and ensuring the ...

Sourdough Bread information

See Decatur, GA salary details

$8

$13

$20

How much do sourdough bread jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for sourdough bread in Decatur, GA is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $15.72 per hour, depending on experience, location, and employer.

What is a sourdough bread baker?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are the key skills and qualifications needed to thrive as a sourdough bread baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.

What are popular job titles related to Sourdough Bread jobs in Decatur, GA?

For Sourdough Bread jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Sourdough Bread jobs in Decatur, GA look for?

The top searched job categories for Sourdough Bread jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Sourdough Bread jobs?

Cities near Decatur, GA with the most Sourdough Bread job openings:

Infographic showing various Sourdough Bread job openings in Decatur, GA as of August 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,987 per year, or $13.5 per hour.

$12.50 - $16.25/hr

Full-time

PTO

Posted 6 days ago


Job description

We are looking for a Baker. Compensation is based on experience. 
A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping, and baking various types of sourdough bread, maintaining a sourdough starter, and ensuring the quality and consistency of the final product. They will also likely be involved in other aspects of bakery operations, such as mixing doughs, cleaning, and potentially recipe development. This is a great opportunity for growth and development.
THE CHASTAIN is a team-first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation. 

 *Exceptional Opportunity For Career Growth

*Room for Growth and development 

*Active learning environment, every single item is made in-house from scratch, and then prepared to order.

*Benefits Available after 90 days for full-time employees

*PTO accrual after 30 days for full-time employees

*Team Meal provided for every shift

*50% off Dining Discount

*Flexible Schedules