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Soup Kitchen Jobs in Georgia (NOW HIRING)

JINYA Ramen Bar - Duluth

Kitchen Team Member

Duluth, GA · On-site

$15 - $17/hr

... soup or line duties and dishwashing * Learn to prepare ramen, appetizers, and menu items according ... Operate kitchen equipment safely, including fryers, knives, and heavy cookware * Participate in ...

Schlotzsky's

Kitchen

Alpharetta, GA

$14.50 - $17.75/hr

The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining ... Soup and Salad Station · Follow recipes and read customer tickets to accurately prepare all orders ...

Up On The Roof

Prep Cook

Alpharetta, GA

$16/hr

Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ... Maintaining a clean, orderly, and sanitized kitchen.

Ruth's Chris Steak House

Prep Cook

Alpharetta, GA · On-site

$16/hr

... kitchen and preparing ingredients for the cooking process. The prep cook is required to perform ... Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ...

Ruth's Chris Steak House

Prep Cook

Kennesaw, GA · On-site

$16/hr

... kitchen and preparing ingredients for the cooking process. The prep cook is required to perform ... Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ...

Ruth's Chris Steak House

Prep Cook

Atlanta, GA · On-site

$16/hr

... kitchen and preparing ingredients for the cooking process. The prep cook is required to perform ... Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ...

Ruth's Chris Steak House

Prep Cook

Atlanta, GA · On-site

$16/hr

... kitchen and preparing ingredients for the cooking process. The prep cook is required to perform ... Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ...

UP On The Roof

Prep Cook

Alpharetta, GA · On-site

$16/hr

... kitchen and preparing ingredients for the cooking process. The prep cook is required to perform ... Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be ...

SSH DT AUGUSTA LLC

Bartender

Augusta, GA

Collaborate with kitchen and bar staff to ensure correct and timely order delivery. * Handle ... Ladle soup, portion pies and desserts, and brew coffee. * Notify a manager immediately of any guest ...

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How much do soup kitchen jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for soup kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

What is a soup kitchen?

A Soup Kitchen job involves preparing, serving, and distributing meals to individuals in need, often in a community or charitable setting. Workers may assist with cooking, organizing food donations, cleaning, and providing support to guests. This role requires compassion, teamwork, and the ability to work in a fast-paced environment. Many soup kitchens rely on volunteers, but some positions may be paid.

What are the typical responsibilities and daily tasks for someone working in a soup kitchen?

Working in a soup kitchen typically involves preparing and serving meals, maintaining cleanliness in the kitchen and dining areas, stocking supplies, and sometimes assisting with inventory or food donations. You may also greet and interact with guests, helping create a welcoming atmosphere for individuals facing food insecurity. Collaboration with a team of volunteers and kitchen staff is common, and tasks are often rotated among team members to ensure everyone contributes effectively. Depending on the location, you might also help with outreach or administrative tasks. These responsibilities make every day dynamic and rewarding for those passionate about community service.

What are the key skills and qualifications needed to thrive in the soup kitchen position, and why are they important?

To thrive working in a soup kitchen, you need basic food preparation skills, a strong sense of hygiene, and the ability to follow health and safety regulations. Familiarity with commercial kitchen equipment and food handling certifications, like a food handler's permit, are often required. Compassion, teamwork, and reliability are standout soft skills for this role. These skills ensure efficient, sanitary operations and help create a supportive environment for guests and volunteers alike.

How to volunteer to work in a soup kitchen?

To volunteer in a soup kitchen, contact the organization directly or visit their website to learn about available opportunities. Volunteers typically need to complete an application and may be required to attend an orientation or training session. Volunteering often involves tasks such as preparing, serving, or cleaning up food in a community setting.

What do people do at a soup kitchen?

At a soup kitchen, workers prepare and serve meals to those in need, often assisting with food distribution, cleaning, and maintaining the facility. The role may require good communication skills, teamwork, and adherence to health and safety standards, often working during scheduled hours to support community service efforts.

Who works in a soup kitchen?

People who work in a soup kitchen include volunteers and paid staff such as cooks, servers, and coordinators. These workers often have skills in food service, customer service, and teamwork, and may need to follow health and safety regulations. Volunteers typically assist with meal preparation and distribution, while paid staff manage daily operations.

What are the most commonly searched types of Soup Kitchen jobs in Georgia?

The most popular types of Soup Kitchen jobs in Georgia are:

What are popular job titles related to Soup Kitchen jobs in Georgia?

For Soup Kitchen jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Soup Kitchen jobs in Georgia look for?

The top searched job categories for Soup Kitchen jobs in Georgia are:

What cities in Georgia are hiring for Soup Kitchen jobs?

Cities in Georgia with the most Soup Kitchen job openings:

Soup Kitchen jobs near you
Infographic showing various Soup Kitchen job openings in Georgia as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,060 per year, or $13 per hour.

Kitchen Team Member

JINYA Ramen Bar - Duluth

Duluth, GA • On-site

$15 - $17/hr

Full-time

Re-posted 22 days ago

Job description

BOH team member – JINYA Ramen BarJob Summary

Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering exceptional ramen and menu items with consistency, precision, and quality.

BOH Team Members ensure every guest receives the highest standard of food production while collaborating with front-of-house teams to create a seamless and memorable dining experience.

Primary Responsibilities

• Proactively support the back of house team in tasks that helps efficiency including maintaining cleanliness, handling soup or line duties and dishwashing

• Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions

• Execute proper food preparation, cooking techniques, and plating standards

• Maintain strict adherence to food safety, sanitation, and kitchen cleanliness procedures

• Follow all JINYA health, safety, and operational policies

• Operate kitchen equipment safely, including fryers, knives, and heavy cookware

• Participate in JINYA’s cultural greetings including “Irasshai” and “Arigato”

• Arrive on time and report to your workstation prepared for service

• Communicate clearly and professionally with BOH and FOH team members

• Support front-of-house staff to ensure smooth guest service

• Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity

• Complete additional tasks and projects as assigned by management

Required Competencies

• Some restaurant kitchen experience

• Knowledge of commercial kitchen equipment and food preparation techniques

• Strong multitasking ability in a high-volume restaurant environment

• Positive attitude and ability to perform under pressure

• Ability to read and follow written instructions

• Willingness to ask questions and follow direction

• Reliable, self-motivated, and detail-oriented

• Experience working in multicultural team environments

• Flexible availability including weekends and holidays

• Ability to stand for extended periods and maneuver safely in tight kitchen spaces

Required Education & Certifications

• Ability to read, write, and speak English or Spanish

• Must maintain all required local, state, and federal food handling certifications

Work Environment

This position operates in a fast-paced, professional restaurant kitchen. BOH team members move frequently between prep lines, cooking stations, and back-of-house areas while using fryers, heavy pots, pans, and other kitchen equipment.

Team members must communicate consistently with kitchen staff and management while maintaining awareness of safety conditions including spills, heat exposure, and equipment hazards.

Physical Demands

• Stand and walk for extended periods

• Use hands and arms for food preparation and equipment handling

• Lift and move up to 50 pounds

• Work in hot, humid, or wet kitchen environments

• Bend, reach, and navigate busy kitchen spaces

• Distinguish food flavors and quality standards

Additional Information

This job description is not intended to be a comprehensive list of all duties and responsibilities. Tasks may evolve based on operational needs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.