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Culinary Service Aide Jobs in Georgia (NOW HIRING)

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Provide assistance to the cook in the preparation and service of meals. * Follow Federal and State ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Provide assistance to the cook in the preparation and service of meals. * Follow Federal and State ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

The Culinary Services Aide performs designated work and cleaning routines for the culinary ... Provide assistance to the cook in the preparation and service of meals. * Follow Federal and State ...

Encompass Health

Nutrition Services Aide

Athens, GA

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Consider joining us in a role that not only satisfies your passion for culinary excellence but also ...

Encompass Health

Nutrition Services Aide

Augusta, GA · On-site

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Consider joining us in a role that not only satisfies your passion for culinary excellence but also ...

Encompass Health

Nutrition Services Aide

Cumming, GA · On-site

Nutrition Service Aide Career Opportunity PRN Evenings Appreciated for your Nutrition Services work ... Consider joining us in a role that not only satisfies your passion for culinary excellence but also ...

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Culinary Service Aide information

What is the difference between Culinary Service Aide vs Dietary Aide?

AspectCulinary Service AideDietary Aide
CertificationsBasic food safety or sanitation training often requiredFood handler's permit or sanitation certification usually needed
Work EnvironmentHospital kitchens, cafeterias, healthcare facilitiesHealthcare settings, nursing homes, hospitals
Job ResponsibilitiesAssisting in food prep, dishwashing, maintaining cleanlinessPreparing and serving meals, assisting patients with eating

Both Culinary Service Aides and Dietary Aides work in healthcare food service environments, focusing on meal preparation and sanitation. Culinary Service Aides typically assist with food prep and kitchen cleanliness, while Dietary Aides often handle meal service and patient assistance. The roles overlap in certifications and work settings, but their primary duties differ slightly based on patient interaction and food preparation scope.

What does a culinary service aide do?

A culinary service aide assists in food preparation, serving, and maintaining cleanliness in food service environments such as hospitals, cafeterias, or care facilities. They may handle tasks like setting up meal trays, cleaning kitchen areas, and supporting kitchen staff to ensure smooth meal service. Basic food safety knowledge and the ability to follow hygiene protocols are important for this role.

What are popular job titles related to Culinary Service Aide jobs in Georgia?

For Culinary Service Aide jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Service Aide jobs in Georgia look for?

The top searched job categories for Culinary Service Aide jobs in Georgia are:

What cities in Georgia are hiring for Culinary Service Aide jobs?

Cities in Georgia with the most Culinary Service Aide job openings:

Culinary Service Aide jobs near you

Culinary Services Aide-CULAIDE

Austell, GA • On-site

St John's United
See more jobs at St John's Unitedexternal

$13 - $15.75/hr

Part-time

Re-posted 28 days ago

Job description

The Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident/patient safety.
  • Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
  • Provide assistance to the cook in the preparation and service of meals.
  • Follow Federal and State regulations and Culinary Services Department policies and procedures.
  • Follow cleaning schedules and perform cleaning duties as scheduled.
  • Assist in arranging trays, loading food carts, and serving meals.
  • Setting up the dining room and serving residents.
  • Wash and store dishes.
  • Follow established reporting procedures for all supply and equipment needs.
  • Assist in receiving and storing food and supplies.
  • Attend in-service educational programs.
  • Follow defined safety codes while performing all duties.
  • Follow defined Infection Control procedures.
  • Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
  • Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
  • Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Ability to read, write and speak English.
  • Previous institutional dietary service experience is preferred.
  • ServeSafe preferred.

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