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Sommelier Manager Jobs in Colorado (NOW HIRING)

East West Hospitality

Sommelier

Snowmass Village, CO · On-site

$26 - $28/hr

Position Overview The Sommelier is the property's foremost wine authority - a distinguished ... Manage all cellar operations including procurement, receiving, rotation, proper storage, and ...

Zuma - Vail

Junior Sommelier

Vail, CO

$12.14/hr

... inventory management, and facilitating the accurate and efficient service of beverages during ... Support the sommelier team with setup and breakdown tasks for wine-related events, tastings, or ...

Zuma - Vail

Sommelier

Vail, CO · On-site

$15/hr

As a ZumaSommelier, you are responsible for curating and managing the wine program to enhance the ... Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape ...

Hotel Jerome

Sommelier

Aspen, CO

Support the management team in the development and implementation of the strategic plan and vision for the wine program * Provide leadership and direction in the execution and measurement of guest ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

Support the management team in the development and implementation of the strategic plan and vision for the wine program * Provide leadership and direction in the execution and measurement of guest ...

Auberge Collection

Sommelier

Aspen, CO · On-site

$27/hr

Support the management team in the development and implementation of the strategic plan and vision for the wine program * Provide leadership and direction in the execution and measurement of guest ...

The Wooden Nickel

Beverage Manager

Crested Butte, CO · On-site

Can design and manage beverage programs for both restaurant operations and large-scale events ... Pursue sommelier certification and remain committed to continued learning Cross-Training and Growth ...

Zuma - Vail

Wine Runner

Vail, CO · On-site

$12.14/hr

As a ZumaWine Runner, you are responsible for supporting the sommelier and service teams by ... inventory management, and facilitating the accurate and efficient service of beverages during ...

Clark's Aspen

Restaurant General Manager

Aspen, CO

$100K - $115K/yr

WSET or Sommelier certifications are a plus. * Communication: Exceptional written and verbal communication skills; ability to keep management teams and ownership closely aligned. * Language Skills:

Clark's Aspen

Restaurant General Manager

Aspen, CO

$100K - $115K/yr

WSET or Sommelier certifications are a plus. * Communication: Exceptional written and verbal communication skills; ability to keep management teams and ownership closely aligned. * Language Skills:

The Wooden Nickel

Beverage Manager

Crested Butte, CO

Can manage beverage execution for restaurants and large-scale events * Have a strong eye for ... Pursue sommelier certification and remain committed to continued learning About Elk Ave Hospitality ...

Boychik Kitchen

General Manager

Aurora, CO

$78K - $95K/yr

Being a certified sommelier is not a requirement but a good understanding of varietals, regions ... Lead the management team and team members providing consistent hospitality that brings people back.

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Sommelier Manager information

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What are the most commonly searched types of Sommelier jobs in Colorado?

The most popular types of Sommelier jobs in Colorado are:

What cities in Colorado are hiring for Sommelier Manager jobs?

Cities in Colorado with the most Sommelier Manager job openings:

Sommelier Manager jobs near you

Sommelier

East West Hospitality

Snowmass Village, CO • On-site

$26 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Nestled at the base of majestic Snowmass Mountain, Viceroy Snowmass is a luxury resort offering unparalleled experiences in the heart of the Colorado Rockies. Renowned for its exceptional service, sophisticated accommodation, and world-class amenities, Viceroy Snowmass provides an unforgettable escape for discerning travelers. We are committed to maintaining the highest standards of quality and creating a safe, secure, and pristine environment for our guests and team members.
Position Overview
The Sommelier is the property's foremost wine authority - a distinguished specialist at the epicenter of the property's beverage identity and dining excellence. As an expert curator of the wine program, the Sommelier creates transformative guest experiences through masterful wine knowledge, artful tableside service, and a genuine passion for education and storytelling. This individual is the steward of one of the hotel's most celebrated assets - its cellar - and shapes the narrative of every bottle poured.
Beyond expert-level command of wine, this role carries a strong working knowledge of mixology, spirits, and craft beverage culture, enabling the Sommelier to collaborate fluently with the Beverage Manager on an integrated, property-wide beverage program. In alignment with Forbes Five-Star and LQA standards, the Sommelier provides unobtrusive, anticipatory, and deeply personalized beverage service that enhances the entire dining experience. The ideal candidate brings recognized advanced credentials, international cellar experience, and charisma/charm and emotional intelligence to connect with guests ranging from seasoned connoisseurs to curious novices.
    • Job Location: Viceroy Snowmass
    • Pay Rate: $26 to $28/ Hour
    • Schedule: Flexible Schedule, Some Nights, Weekends and Holidays
    • Employment Status: Full- Time Year Round
    • Start Date: ASAP
    • Accepting applications until: 8/31/2026
Duties
  • Curate, develop, and maintain a world-class wine list and program across all dining outlets, bars, in-room dining, and private events; minimum inventory of 500+ SKUs encompassing Old World, New World, rare, and emerging wine regions.
  • Manage all cellar operations including procurement, receiving, rotation, proper storage, and perpetual inventory; maintain the cellar to Forbes Five-Star standards of temperature control, organization, and presentation.
  • Build and cultivate relationships with top-tier importers, distributors, négociants, and estates; source exclusive allocations, library wines, and limited-production labels to differentiate the property's portfolio.
  • Author the wine list, tasting notes, and pairing recommendations ensuring accuracy, elegance of language, and accessibility for guests across all levels of wine knowledge.
  • Design and execute wine pairing dinners, vertical tastings, cellar tours, winemaker events, masterclasses, and bespoke guest experiences aligned with the property's 'sense of place' philosophy.
  • Collaborate closely with the Executive Chef and culinary team on menu engineering, seasonal food-and-wine pairing concepts, and special event programming.
  • Apply strong working knowledge of mixology, spirits categories, and craft beverage culture to partner with the Beverage Manager on a unified, property-wide beverage narrative.
  • Contribute wine-adjacent expertise to cocktail development - vermouth, sherry, Champagne, and fortified wine applications - bridging the cellar and the bar.
  • Support spirits tastings, bar activations, and integrated beverage events as a knowledgeable, collaborative beverage professional.
  • Cross-train bar teams on wine fundamentals while developing personal fluency in the property's cocktail and spirits programs.
  • Deliver Forbes Five-Star beverage service: present wine lists promptly and graciously; open bottles tableside with precision; pour with elegance; decant where appropriate; refill within one minute of the guest's glass being empty.
  • Engage guests in genuine, educational, and non-intimidating conversation about wines and spirits; provide pairing suggestions tailored to individual taste preferences, dietary restrictions, and occasion.
  • Recall and anticipate returning guests' preferences; maintain guest preference profiles in the PMS for proactive personalization at every visit.
  • Ensure all service standards comply with LQA audit criteria: wine served at proper temperature; correct glassware employed; knowledgeable and enthusiastic narrative at tableside.
  • Partner with management in resolving guest concerns related to beverage service with grace, empathy, and swift resolution.
  • Develop and deliver ongoing wine and spirits education and training programs for all F&B associates; elevate the team's overall beverage literacy and upselling capabilities.
  • Mentor and prepare food and beverage staff for Court of Master Sommeliers Introductory and Certified level examinations.
  • Maintain accurate beverage inventory records, conduct periodic par-level audits, and assist in monthly beverage cost analysis and reporting.
  • Oversee POS accuracy for wine items, menu pricing strategy, and by-the-glass and bottle program profitability.
  • Ensure compliance with all liquor licensing regulations, responsible alcohol service practices, and health and safety requirements.
Benefits & Perks
  • Health Insurance - Choose from three plans!
  • Dental, Vision, & Accident Insurance
  • 401(K) Plan with Employer Match Life Insurance
  • Ski Pass or Equivalent Bonus
  • Paid Time Off & Paid Sick Time
  • Career Development Trainings
  • Discounts at Eye Pieces & Venture Sports
  • Sabbatical Program
  • $500 Referral Program
  • Employee Assistance

Why East West
At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you'll consider joining us! Visit our website to learn more about East West at eastwest.com.
East West Hospitality is an equal opportunity employer and participates in E-verify.

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