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Sol Mexican Jobs (NOW HIRING)

Sol Mexican Cocina

$18.42 - $19/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

Sol Toro

Server

Uncasville, CT

$6.38/hr

Description Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a ...

El Segundo Sol

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Domestic Partner Benefits * 401(k) El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from topquality ingredients. Located on the north ...

El Segundo Sol

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from topquality ingredients. Located on the north ...

Sol Mexican Cocina

Bartender-solita Valencia

Valencia, CA · On-site

$16.90/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

SolToro

Server

Uncasville, CT · On-site

Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few "off ...

Lettuce Entertain You Restaurants

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from topquality ingredients. Located on the north ...

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV · On-site

$15 - $19/hr

Domestic Partner Benefits * 401(k) El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from topquality ingredients. Located on the north ...

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All JobsSol Mexican Jobs

Sol Mexican information

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$10

$47

$76

How much do sol mexican jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for sol mexican in the United States is $47.69, according to ZipRecruiter salary data. Most workers in this role earn between $38.70 and $58.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Mexican Restaurant Cook, and why are they important?

To thrive as a Mexican Restaurant Cook, you need strong culinary skills in Mexican cuisine, knowledge of food safety standards, and previous kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food handler certifications are often required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Sol Mexican vs Sous Chef?

AspectSol MexicanSous Chef
Required CredentialsExperience in Mexican cuisine, culinary training preferredProfessional culinary degree or equivalent experience, culinary certifications
Work EnvironmentRestaurant kitchens, focusing on Mexican dishesKitchen leadership role, assisting head chef in various cuisines
Employer & Industry UsageMexican restaurants, food service industryHotels, restaurants, culinary establishments
Common Search & ComparisonSimilar culinary roles, Mexican cuisine specialistsKitchen management, culinary support roles

The Sol Mexican is a culinary role focused on preparing Mexican dishes, often requiring experience in Mexican cuisine and culinary training. A Sous Chef is a more general kitchen leadership position, assisting the head chef across various cuisines, with formal culinary credentials often required. While both roles work in restaurant kitchens, Sol Mexican specializes in Mexican food, whereas Sous Chef is a broader culinary support role.

What is a Sol Mexican?

A 'Sol Mexican' typically refers to a staff member or worker at a Sol Mexican restaurant, which is a chain or independent eatery specializing in Mexican cuisine. Employees in these roles may work as servers, cooks, bartenders, or hosts, providing customers with authentic Mexican food and a welcoming dining experience. Their responsibilities often include preparing dishes, serving guests, maintaining cleanliness, and ensuring customer satisfaction. Working at a Sol Mexican restaurant can require knowledge of Mexican cuisine, good customer service skills, and the ability to work in a fast-paced environment.

What are some common challenges faced by team members working at Sol Mexican restaurants, and how can they be successfully managed?

Team members at Sol Mexican restaurants often face challenges such as managing high-volume shifts during peak hours and maintaining fast, friendly service. Adapting quickly to customer needs and collaborating efficiently with the kitchen and front-of-house staff are key to success. Effective communication, staying organized, and supporting teammates can help manage these challenges. The work environment is typically energetic and fast-paced, which provides valuable experience in teamwork and customer service.
More about Sol Mexican jobs
What cities are hiring for Sol Mexican jobs? Cities with the most Sol Mexican job openings:
What states have the most Sol Mexican jobs? States with the most job openings for Sol Mexican jobs include:
What job categories do people searching Sol Mexican jobs look for? The top searched job categories for Sol Mexican jobs are:
Sol Mexican jobs near you
Dishwasher-SOL Playa Vista

Dishwasher-SOL Playa Vista

Sol Mexican Cocina

On-site

$18.42 - $19/hr

Part-time

Medical

Posted 12 days ago

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
  • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
  • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
  • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
  • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
  • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
  • Employee Referral Program: Share the joy of being part of the XRG team with others.
  • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
  • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
  • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
  • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $18.42-$19.00/Hour
*Range(s) - DOE
PURPOSE
The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.
DUTIES & RESPONSIBILITIES
  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
  • Scrape/spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Ensure all ware is clean and sanitary before removing from dish room areas
  • Take out trash as needed
  • Sweep all debris from the floor and maintain the floor dry and free of spills
  • Practice proper food handling procedures
  • Separate all ware and store properly in designated areas
  • Maintain equipment quality thru preventative maintenance and cleaning
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc
  • Maintain the workstation in a neat and orderly fashion
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
  • Maintain the workstation in a neat and orderly fashion
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Comply with all safety and health department procedures and all state and federal liquor laws
  • Maintain company safety and sanitation standards
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.

WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
  • Fast paced, high volume, full service restaurant
  • Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

DISCLAIMER
This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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