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Sojourner Jobs (NOW HIRING)

Southall

Line Cook

Franklin, TN · On-site

$15.50 - $19.50/hr

Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, is open ...

YWCA Charleston

Shelter Assistant

Charleston, WV

$13/hr

YWCA Sojourner's Shelter for Homeless Women & Families provides emergency shelter and supportive services around the clock, every day of the year for homeless single women, women with children, and ...

Southall

Pastry Line Cook- PM

Franklin, TN · On-site

$17.25 - $21/hr

Sojourner , our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January , exclusively for ...

Southall

Host/Hostess

Franklin, TN

Sojourner serves as the heart of the Inn-a welcoming space where guests gather to enjoy elegant yet approachable all-day dining and in-room service. January, provides an intimate dinner-only ...

Southall

Pastry Line Cook- PM

Franklin, TN

$17.25 - $21/hr

Sojourner , our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January , exclusively for ...

Southall

Line Cook

Franklin, TN

$19 - $23/hr

Sojourner , our center of life in the Inn, where all are welcome to gather. January , our Michelin Green Starawarded restaurant, is open primarily for dinner, with each meal inspired by the season ...

Southall

Line Cook

Franklin, TN · On-site

$19 - $23/hr

Sojourner , our center of life in the Inn, where all are welcome to gather. January , our Michelin Green Star-awarded restaurant, is open primarily for dinner, with each meal inspired by the season ...

Southall

Host/Hostess

Franklin, TN · On-site

Sojourner serves as the heart of the Inn-a welcoming space where guests gather to enjoy elegant yet approachable all-day dining and in-room service. January , provides an intimate dinner-only ...

Southall

Host/Hostess

Franklin, TN

Sojourner serves as the heart of the Inna welcoming space where guests gather to enjoy elegant yet approachable all-day dining and in-room service. January , provides an intimate dinner-only ...

Southall

Executive Pastry Chef

Franklin, TN · On-site

Sojourner , Southall's all-day dining outlet at the heart of the Inn, January , our signature, Michelin Green Star fine dining restaurant, the Jammery , a 3000 square foot preservation and ...

Southall

Executive Pastry Chef

Franklin, TN · On-site

Sojourner , Southall's all-day dining outlet at the heart of the Inn, January , our signature, Michelin Green Star fine dining restaurant, the Jammery , a 3000 square foot preservation and ...

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Sojourner information

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$31K

$58.9K

$92.5K

How much do sojourner jobs pay per year?

As of May 31, 2026, the average yearly pay for sojourner in the United States is $58,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sojourner, and why are they important?

Sorry, 'Sojourner' is not recognized as a real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by Sojourners working in humanitarian field assignments?

Sojourners in humanitarian roles often encounter challenges such as adapting to new and sometimes remote environments, working with limited resources, and navigating cultural differences. The work frequently involves collaborating with local teams and international partners, which requires strong communication and flexibility. Additionally, sojourners must be prepared for rapidly changing circumstances and potential high-stress situations, making resilience and adaptability essential for success.

What are Sojourners?

A Sojourner is typically someone who temporarily resides in a place away from their permanent home, often for work, study, or travel purposes. In a historical or biblical context, the term refers to people who reside as foreigners or travelers in a land that is not their own. Today, 'sojourner' can also refer to individuals who move between locations for short-term assignments, such as international employees, students, or missionaries. The term emphasizes the temporary and transitional nature of their stay, distinguishing them from permanent residents or immigrants.

What is the difference between Sojourner vs Volunteer Coordinator?

AspectSojournerVolunteer Coordinator
CredentialsMinimal; often no formal certification requiredTypically requires volunteer management or related certifications
Work EnvironmentTraveling, temporary assignments, community-based settingsOffice-based, community centers, nonprofit organizations
Industry UsageUsed in religious, community, or mission-driven contextsCommon in nonprofits, charities, and community programs
Search/Comparison IntentUnderstanding roles in community service or travel-based workManaging volunteers and organizing community efforts

The main difference is that Sojourners are often involved in traveling or temporary community work, focusing on mission-driven activities, while Volunteer Coordinators organize and manage volunteers within organizations. Both roles support community service but differ in scope and work environment.

More about Sojourner jobs
What cities are hiring for Sojourner jobs? Cities with the most Sojourner job openings:
What states have the most Sojourner jobs? States with the most job openings for Sojourner jobs include:
What job categories do people searching Sojourner jobs look for? The top searched job categories for Sojourner jobs are:
Sojourner jobs near you
Infographic showing various Sojourner job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,937 per year, or $28.3 per hour.

Line Cook

Southall

Franklin, TN • On-site

$15.50 - $19.50/hr

Full-time

Posted 23 days ago

Job description

At Southall, we are looking for team members to help us as we continue our journey to inspire culinary consciousness – showcasing fresh, seasonal fare that highlights the path from seed to plate. Our dining experiences take place just steps from where our ingredients are grown and raised.

Our two restaurants, Sojourner, and January, each evoke a feeling of their own; Sojourner, our center of the life in the Inn, where all are welcome to gather, and our all-day and in-room dining emanates from its kitchen. The vibe is elegant but casual. January, is open exclusively for dinner, with each meal dependent on the season and ingredients available for harvest. It is where our guests will come to share the joy of a meal with family and friends all while watching it all prepared in state-of-the-art open kitchen.

Open roles:

  • Line Cook | Breakfast, Lunch
  • Prep Cook | Breakfast, Lunch

Responsibilities:

  • Prepare all foods according to standard recipes to ensure consistency for the guest.
  • Have good working knowledge of fundamental cooking procedures.
  • Monitor the proper storage of products and portion control to maintain the highest levels of quality.
  • Stocking and setting up the kitchen stations according to specifications.
  • Ensure that all operations of the inn operate in a clean, sanitary, and organized fashion. Products must be received, stored, and handled properly in all phases of preparation.
  • Ensure that all equipment in working areas is clean and in proper working condition.
  • Assist in food preparation assignments during off-peak periods.
  • Actively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying times.

Skills and Experience:

  • Minimum of 3 years kitchen experience
  • Excellent time management skills; Strong organization and active listening skills
  • Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees
  • Conversational Spanish is preferred but not required

Education and Requirements:

  • 3-5 years' experience in fine dining restaurants preferred.
  • Must be able to push, pull and lift 50 pounds
  • Available to work weekends, evenings and/or holidays
  • Must be able to walk and stand for prolonged periods as needed
  • The ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required

Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

More detail about Southall, please visit https://culinaryagents.com/entities/307225-Southall