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Social Club information

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$29.5K

$51K

$81.5K

How much do social club jobs pay per year?

As of Jul 18, 2026, the average yearly pay for social club in the United States is $51,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Social Club Manager, and why are they important?

To thrive as a Social Club Manager, you need strong organizational skills, experience in hospitality or event management, and often a relevant degree or certification. Familiarity with booking and reservation systems, budgeting software, and customer relationship management tools is typically required. Excellent interpersonal communication, leadership, and problem-solving abilities help foster a welcoming atmosphere and resolve member concerns. These skills ensure efficient club operations, positive member experiences, and the sustained success of the social club.

What are the main responsibilities of a Social Club Manager on a daily basis?

A Social Club Manager typically oversees the day-to-day operations of the club, including managing staff, coordinating events, handling member inquiries, and ensuring the facility is well-maintained. They are responsible for fostering a welcoming atmosphere, organizing social activities, and maintaining membership records. Collaboration with event coordinators, vendors, and club committees is common, and managers often address any issues that arise to ensure smooth operations. This role requires strong organizational and interpersonal skills to balance administrative tasks with member engagement.

What is the difference between Social Club vs Event Coordinator?

AspectSocial ClubEvent Coordinator
Primary RoleOrganizing social activities and member engagement within a club or communityPlanning, coordinating, and executing events for clients or organizations
Work EnvironmentClubs, community centers, social organizationsEvent venues, corporate settings, hotels
Required CredentialsOften no formal certification; experience in hospitality or social management helpfulEvent planning certification or related experience often preferred

While both roles involve organizing gatherings, a Social Club focuses on managing social activities for members within a community or organization, emphasizing member engagement. An Event Coordinator plans and executes specific events for clients or organizations, often with a broader scope and formal planning processes. Understanding these differences helps clarify career paths and job expectations in the social and event planning industries.

What are social club jobs?

Social club jobs refer to positions within organizations that provide recreational, cultural, or social activities for their members. These roles can include event coordinators, club managers, bartenders, receptionists, and membership coordinators. Employees in social clubs are responsible for organizing events, managing memberships, ensuring the smooth running of club facilities, and providing excellent customer service to members. Working in a social club often involves interacting with people from diverse backgrounds and contributing to a vibrant community atmosphere.
More about Social Club jobs
What cities are hiring for Social Club jobs? Cities with the most Social Club job openings:
What states have the most Social Club jobs? States with the most job openings for Social Club jobs include:
What job categories do people searching Social Club jobs look for? The top searched job categories for Social Club jobs are:
Social Club jobs near you
Infographic showing various Social Club job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,005 per year, or $24.5 per hour.
Cook - The Sports & Social Club

Cook - The Sports & Social Club

The Cordish Companies

Louisville, KY • On-site

$13.50 - $18/hr

Part-time

Re-posted 24 days ago

Job description

The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.
Cook Responsibilities include, but are not limited to:
  • Control food usage to minimize waste.
  • Prepare and cook orders for daily operations in a timely manner.
  • Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
  • Restock items as needed through the shift.
  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
  • Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May assist by performing ware washer or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
  • Perform more than one task at a time

Cook Qualifications
  • At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
  • Culinary certified training preferred.
  • Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
  • Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
  • Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds.
  • Standing up and moving about the kitchen in a safe and efficient manner.
  • Handling food, objects, products and utensils.
  • Bending, stooping, kneeling.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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