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Soba Jobs (NOW HIRING)

Izakaya Futago

Cook

New York, NY · On-site

$20/hr

Qualifications: - 2 years Line-cook in Japanese cuisine such as Ramen/Soba, Yakitori, or Sushi positions - Responsible, Flexible, Reliable available to work holiday and weekend. - Team Play ...

Tei-An

Host

Dallas, TX · On-site

$10 - $15/hr

Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail. At Tei-An ...

Tei-An

Expo

Dallas, TX · On-site

$10 - $15/hr

Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail. At Tei-An ...

TTEC

... soba, cijena i dostupnosti, koritenja ekstranet alata i slinih tema * davati tone, pouzdane i potpune informacije koristei odgovarajue alate, metode i postupke * osigurati visoku razinu usluge ...

Soba Recovery Center

PRN Nurse LVN

San Antonio, TX · On-site

$24.75 - $33.25/hr

Minimum Qualifications/Requirements: 1-year experience with a valid license with their appropriate nurse position. Must have valid CPR/First Aid (BCLS) certification, preferably Health Care Provider ...

Soba Recovery Center

PRN Nurse LVN

San Antonio, TX · On-site

$24.75 - $33.25/hr

Minimum Qualifications/Requirements: 1-year experience with a valid license with their appropriate nurse position. Must have valid CPR/First Aid (BCLS) certification, preferably Health Care Provider ...

Soba Mesa LLC

Registered Nurse

Mesa, AZ · On-site

$32 - $46/hr

A substance abuse treatment center in the East Valley, is seeking a Registered Nurses (RN). As a Registered Nurse (RN), your primary responsibility is to ensure the safety and security of the clients ...

Soba Mesa LLC

Registered Nurse

Mesa, AZ · On-site

$32 - $46/hr

A substance abuse treatment center in the East Valley, is seeking a Registered Nurses (RN). As a Registered Nurse (RN), your primary responsibility is to ensure the safety and security of the clients ...

All JobsSoba Jobs

Soba information

See salary details

$10

$23

$44

How much do soba jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for soba in the United States is $23.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $37.98 per hour, depending on experience, location, and employer.

What is a Soba job?

A Soba job typically refers to a role in the preparation and service of soba noodles, a traditional Japanese dish made from buckwheat flour. Workers in this role may be responsible for making fresh soba noodles, cooking and plating dishes, and maintaining kitchen cleanliness. Some positions also involve customer service, taking orders, and ensuring an authentic dining experience. Soba chefs often train extensively to master noodle-making techniques, as precision and skill are essential. This job is commonly found in Japanese restaurants and specialty soba shops.

What are the typical daily responsibilities of a Soba chef in a Japanese restaurant?

A Soba chef’s daily responsibilities usually include preparing fresh soba dough, expertly cutting noodles, and cooking soba dishes to order while coordinating with fellow kitchen staff to maintain efficient service. They are also responsible for managing ingredient inventory, ensuring food safety standards, and sometimes interacting with customers to share knowledge about soba varieties. Attention to quality and presentation is key, as authentic soba preparation is both a culinary and cultural art. Working hours can be demanding during peak meal times, but many chefs find it rewarding to see their craft appreciated by diners. This role offers both hands-on culinary experience and opportunities to grow into head chef or kitchen management positions.

What are the key skills and qualifications needed to thrive in the Soba position, and why are they important?

To thrive as a Soba chef, you need expertise in traditional Japanese noodle-making techniques, a keen sense of taste, and experience working in a fast-paced kitchen environment, typically developed through culinary training or apprenticeship. Familiarity with tools such as soba-making knives, rolling pins, and specialized boiling equipment is essential, and some roles may require food safety certifications. Attention to detail, creativity, teamwork, and a strong customer service mindset are important soft skills for this position. These competencies are crucial for consistently delivering high-quality dishes and ensuring a positive dining experience for guests.

More about Soba jobs
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Soba jobs near you
Infographic showing various Soba job openings in the United States as of May 2026, with employment types broken down into 17% As Needed, and 83% Full Time. Highlights an 83% In-person, and 17% Hybrid job distribution, with an average salary of $49,095 per year, or $23.6 per hour.

Executive Chef - Omakase, Sushi, Japanese Cuisine

Soba & Umi

Pittsburgh, PA • On-site

$66K - $82K/yr

Full-time

Posted 11 days ago

Job description

*Relocation assistance may be available for this position*

We are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience.

This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.

Executive Chef - Omakase, Sushi, and Japanese Cuisine Responsibilities:

Menu Creation & Curation:

  • Develop and design a premium modern omakase, sushi, and Japanese hot food menu.
  • Incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts.

Sourcing Product:

  • Source the freshest, highest quality ingredients from reputable vendors.
  • Ensure and maintain product integrity from receipt to service.
  • Prioritize product quality over cost savings.

Expert Sushi Preparation:

  • Cut, slice, and fillet a wide variety of fish with expert precision.
  • Prepare top-quality sushi dishes including sashimi, nigiri, and maki.
  • Maintain consistency in taste, quality, and presentation.

Kitchen Operations:

  • Oversee sushi and kitchen teams at the highest standards.
  • Sterilize all utensils, tools, and equipment before each use.
  • Monitor inventory, freshness, and proper storage of ingredients.

Guest Experience:

  • Provide engaging, memorable omakase service.
  • Collaborate with front-of-house to ensure an exceptional customer experience.
  • The Executive Chef sets the tone for the entire restaurant.

Executive Chef - Omakase, Sushi, and Japanese Cuisine Qualifications:

  • Minimum of 10 years of professional chef experience in sushi and Japanese cuisine, with expertise in omakase-style dining.
  • Deep knowledge of traditional and modern Japanese ingredients and techniques.
  • Proven ability to work with and prepare premium raw fish and seafood.
  • The Executive Chef role requires a a creative mindset to prepare menus that incorporate traditional and modern influences and techniques.
  • Strong leadership, communication, and organizational skills.
  • Commitment to cleanliness, sanitation, and kitchen safety protocols.
  • Culinary degree or equivalent formal training
  • Preferred: Experience in Michelin-level sushi, omakase, or similar Japanese cuisine restaurants

Soba focuses on cuisines from China, Japan, South Korea and Thailand. Soba draws guests into a unique dining experience with sake-inspired cocktails, hand rolled sushi, and celebratory tasting menus.
Umi is Pittsburgh’s premier omakase restaurant. With every detail considered and every arrangement intended, Umi provides an exceptional omakase, sushi, and a la carte dining experience.