ZipRecruiter

Log In

1

Snacks Jobs in Oregon (NOW HIRING)

Werner Gourmet Meat Snacks

Deli Cashier

Tillamook, OR · On-site

$16/hr

Wage : Starting wage is $16.00 per hour, PLUS TIPS (Tips average $1000 per month for full-time employees) The Cashier is responsible for managing all monetary exchanges in the restaurant by taking ...

Werner Gourmet Meat Snacks

Material Handler

Tillamook, OR · On-site

$16.25 - $19.75/hr

Warehouse Material Handler The Warehouse Material Handler will be responsible for performing a variety of warehouse duties which include processing incoming stock, picking orders from the warehouse ...

Car Stickers Inc

Printing Company Summer Job

Bend, OR · On-site

$18/hr

Free food & snacks * Opportunity for advancement * Training & development * 401(k) matching Benefits/Perks * Flexible Schedule * Competitive Pay * Snacks * Medical Insurance * Profit Sharing * 401k ...

Werner Gourmet Meat Snacks

Washroom Worker

Tillamook, OR · On-site

$16 - $17/hr

Job Type Full-time Description PRIMARY PURPOSE The Washroom team plays an essential role in keeping our production running smoothly. In this position, employees are responsible for cleaning and ...

Josephine County

Food Services Specialist I

Grants Pass, OR · On-site

$20.91 - $21.70/hr

Create all daily meals and snacks for youth in the Juvenile Detention and the Youth Residential Program, as well as staff in the facility, following federal guidelines. Typical Daily Tasks ESSENTIAL ...

Josephine County

Food Services Specialist I

Grants Pass, OR · On-site

$20.91 - $21.70/hr

Create all daily meals and snacks for youth in the Juvenile Detention and the Youth Residential Program, as well as staff in the facility, following federal guidelines. Typical Daily Tasks ESSENTIAL ...

Gresham of Olympus LLC

Server

Gresham, OR · On-site

Ensures that meals and snacks are delivered to designated areas according to established time schedules. * Maintains the proper temperature of food during preparation and service. Records ...

Life Care Center of Coos Bay

Cook Lead Cook

Coos Bay, OR · On-site

$16.25 - $20.75/hr

Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients ...

New

Life Care Center of Coos Bay

Cook Lead Cook

Coos Bay, OR · On-site

$16.25 - $20.75/hr

Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients ...

New

next page

Showing results 1-20

All JobsSnacks JobsSnacks Jobs in Oregon

Snacks information

What are snacks?

Snacks are small portions of food typically eaten between meals to satisfy hunger or provide a quick energy boost. They can be sweet or savory and range from fruits and nuts to chips, granola bars, and baked goods. Snacks are popular for their convenience and variety, making them a staple in many people's diets. Choosing healthy snacks can help maintain energy levels and support overall nutrition.

What are some common challenges faced by professionals working in the snack food industry?

Professionals in the snack food industry often face challenges related to rapidly changing consumer preferences and the need to innovate with new flavors or healthier options. Additionally, maintaining product quality and consistency while scaling production can be demanding. Collaboration across departments—such as with R&D, marketing, and supply chain—is crucial to meet regulatory standards and ensure successful product launches. Staying ahead of industry trends and adapting to seasonal demand fluctuations are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a snack food product developer, and why are they important?

To thrive as a Snack Food Product Developer, you typically need a background in food science, nutrition, or culinary arts, along with knowledge of product formulation and food safety standards. Familiarity with laboratory testing equipment, sensory evaluation tools, and regulatory compliance systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for innovation and successful project execution. These skills ensure the creation of safe, appealing, and marketable snack products that meet consumer demands and regulatory requirements.

What is the difference between Snacks vs Food Service Worker?

AspectSnacksFood Service Worker
CredentialsMinimal; may include food safety certificationsFood safety certifications often required
Work EnvironmentVending machines, convenience stores, eventsRestaurants, cafeterias, catering
Industry UsageFood retail, vending, hospitalityHospitality, food service industry
Job FocusPreparing and selling snack itemsServing customers, food preparation, cleaning

Snacks roles typically involve preparing and selling snack items in retail or vending settings, requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with a broader scope of food preparation and customer service. While both roles are part of the food industry, Snacks positions are more retail-focused, whereas Food Service Workers are involved in full-service food environments.

What are popular job titles related to Snacks jobs in Oregon?

For Snacks jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Snacks jobs in Oregon look for?

The top searched job categories for Snacks jobs in Oregon are:

Snacks jobs near you
Infographic showing various Snacks job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Deli Cashier

Werner Gourmet Meat Snacks

Tillamook, OR • On-site

$16/hr

Full-time

Re-posted 6 days ago

Job description

Wage : Starting wage is $16.00 per hour, PLUS TIPS (Tips average $1000 per month for full-time employees)
The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff, the kitchen staff, and keeping the front area of the restaurant clean and well stocked.
Requirements
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Take customer orders at the counter and over the phone.
• Receive payments at the register, including all credit card and cash operations.
• Provide accurate change to customers.
• Pack food items, make coffee, and fill beverage cups.
• Function as the host/hostess of the restaurant.
• Learns about new deli items and menu options quickly.
• Operates all deli equipment according to safety guidelines.
• Provides excellent customer service, makes product recommendations, and answers questions.
• Ensure a balance of the register at the end of the shift or working period.
• Reports to supervisor or manager of breakages and inventory needs or repairs.
• Follows written and verbal instructions from managers.
• Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
OTHER DUTIES AND RESPONSIBILITIES
  • Other duties as assigned.

MINIMUM QUALIFICATIONS AND EXPERIENCE
Qualified candidates will generally have the following education, knowledge, skills, and abilities:
• Must be 18 years of age.
• Valid Food Handler's card, or the ability to obtain one within the first week of employment.
• Valid OLCC Alcohol Server's permit, or the ability to obtain one within the first week of employment.
• Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
• Neat and clean appearance.
• Ability to communicate effectively.
• Good interpersonal relationships and ability to work effectively with a team.
• Excellent customer service.
• Excellent mathematical, multitasking, and computer skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.
• Comfortable in a busy restaurant environment.
• Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends.
Physical Requirements
This job requires frequent physical effort, including lifting, carrying, pushing, pulling, reaching, and manipulating objects.
Level and Frequency of Effort:
The typical weight lifted or moved varies:
  • Less than 1 lb. - occasionally
  • 1 to 5 lbs. - regularly
  • 5 to 25 lbs. - regularly
  • 25 to 60 lbs. - occasionally
  • More than 60 lbs. - occasionally
Common Work Positions:
Tasks are performed in various positions, including sitting, standing, walking, and bending. Other movements may be required depending on the task.
MENTAL REQUIREMENTS
Continuous mental and/or visual attention; the work is either repetitive or diversified requiring constant alertness to monitor the production process and/or identify defects
ATTENDANCE
Compliance with the general company attendance standards is acceptable.
SAFETY
Compliance with the general company safety standards is required. In addition, this position requires safe operation of heavy machinery.
FLSA STATUS
This position is nonexempt and is eligible for overtime pay.
Salary Description
$16.00 plus tips

Apply