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Snacks Jobs in Oregon (NOW HIRING)

Life Care Center of Coos Bay

Cook Lead Cook

Coos Bay, OR · On-site

$16.25 - $20.75/hr

Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients ...

Life Care Center of Coos Bay

Cook Lead Cook

Coos Bay, OR · On-site

$16.25 - $20.75/hr

Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients ...

WERNER GOURMET MEAT SNACKS, INC

Deli Cashier

Tillamook, OR · On-site

$16 - $18/hr

Description Wage : Starting wage is $16.00 per hour, PLUS TIPS (Tips average $1000 per month for full-time employees) The Cashier is responsible for managing all monetary exchanges in the restaurant ...

Kids Empire US LLC

Park Team Member

Gresham, OR · On-site

$16.30 - $17.30/hr

Organizes the refrigerator with drinks, snacks, chips and ice cream. * Checks snack inventory is sufficient and ensures communication with management to order snacks from specified vendors to ...

Kids Empire Oregon LLC

Park Team Member

Gresham, OR · On-site

$16.30 - $17.30/hr

Organizes the refrigerator with drinks, snacks, chips and ice cream. * Checks snack inventory is sufficient and ensures communication with management to order snacks from specified vendors to ...

Kids Empire

Park Team Member

Gresham, OR · On-site

$16.30 - $17.30/hr

Organizes the refrigerator with drinks, snacks, chips and ice cream. * Checks snack inventory is sufficient and ensures communication with management to order snacks from specified vendors to ...

Valley West Health Care Center

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients ...

Valley West Health Care Center

Cook

Eugene, OR · On-site

$18 - $22/hr

Serve meals and snacks in a timely manner * Utilize production tools and recipes provided to prepare meals and snacks * Exhibit excellent customer service and a positive attitude towards patients ...

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Showing results 21-40

All JobsSnacks JobsSnacks Jobs in Oregon

Snacks information

What are snacks?

Snacks are small portions of food typically eaten between meals to satisfy hunger or provide a quick energy boost. They can be sweet or savory and range from fruits and nuts to chips, granola bars, and baked goods. Snacks are popular for their convenience and variety, making them a staple in many people's diets. Choosing healthy snacks can help maintain energy levels and support overall nutrition.

What are some common challenges faced by professionals working in the snack food industry?

Professionals in the snack food industry often face challenges related to rapidly changing consumer preferences and the need to innovate with new flavors or healthier options. Additionally, maintaining product quality and consistency while scaling production can be demanding. Collaboration across departments—such as with R&D, marketing, and supply chain—is crucial to meet regulatory standards and ensure successful product launches. Staying ahead of industry trends and adapting to seasonal demand fluctuations are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a snack food product developer, and why are they important?

To thrive as a Snack Food Product Developer, you typically need a background in food science, nutrition, or culinary arts, along with knowledge of product formulation and food safety standards. Familiarity with laboratory testing equipment, sensory evaluation tools, and regulatory compliance systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for innovation and successful project execution. These skills ensure the creation of safe, appealing, and marketable snack products that meet consumer demands and regulatory requirements.

What is the difference between Snacks vs Food Service Worker?

AspectSnacksFood Service Worker
CredentialsMinimal; may include food safety certificationsFood safety certifications often required
Work EnvironmentVending machines, convenience stores, eventsRestaurants, cafeterias, catering
Industry UsageFood retail, vending, hospitalityHospitality, food service industry
Job FocusPreparing and selling snack itemsServing customers, food preparation, cleaning

Snacks roles typically involve preparing and selling snack items in retail or vending settings, requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with a broader scope of food preparation and customer service. While both roles are part of the food industry, Snacks positions are more retail-focused, whereas Food Service Workers are involved in full-service food environments.

What are popular job titles related to Snacks jobs in Oregon?

For Snacks jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Snacks jobs in Oregon look for?

The top searched job categories for Snacks jobs in Oregon are:

Snacks jobs near you
Infographic showing various Snacks job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 32% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cook Lead Cook

Life Care Center of Coos Bay

Coos Bay, OR • On-site

$16.25 - $20.75/hr

Full-time

Posted 12 days ago

Job description


Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements
  • High school graduate or equivalent
  • One (1) year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
Specific Job Requirements
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc.
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
  • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

An Equal Opportunity Employer

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