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Snacks Jobs in Georgia (NOW HIRING)

Jack Link's Protein Snacks

Maintenance Planner

Perry, GA · On-site

$25.46 - $40.85/hr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

Buyer

Perry, GA

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

FSQ RTE Manager

Perry, GA · On-site

$94K - $106K/yr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

FSQ Raw Manager

Perry, GA · On-site

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

FSQ QA Manager

Perry, GA · On-site

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

FSQ Raw Manager

Perry, GA · On-site

$94K - $106K/yr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

FSQ QA Manager

Perry, GA · On-site

$100K - $110K/yr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

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Snacks information

What are the key skills and qualifications needed to thrive as a snack food product developer, and why are they important?

To thrive as a Snack Food Product Developer, you typically need a background in food science, nutrition, or culinary arts, along with knowledge of product formulation and food safety standards. Familiarity with laboratory testing equipment, sensory evaluation tools, and regulatory compliance systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for innovation and successful project execution. These skills ensure the creation of safe, appealing, and marketable snack products that meet consumer demands and regulatory requirements.

What snacks are in demand?

Snacks in demand for jobs related to snack production and sales include healthy options like nuts, granola bars, and fruit snacks, as well as popular indulgent items such as chips, chocolate, and candy. Consumer preferences often drive demand, and staying updated on current food trends and market research can help identify the most sought-after snacks. Skills in inventory management and understanding food safety standards are also important in this industry.

What are snacks?

Snacks are small portions of food typically eaten between meals to satisfy hunger or provide a quick energy boost. They can be sweet or savory and range from fruits and nuts to chips, granola bars, and baked goods. Snacks are popular for their convenience and variety, making them a staple in many people's diets. Choosing healthy snacks can help maintain energy levels and support overall nutrition.

What is the difference between Snacks vs Food Service Worker?

AspectSnacksFood Service Worker
CredentialsMinimal; may include food safety certificationsFood safety certifications often required
Work EnvironmentVending machines, convenience stores, eventsRestaurants, cafeterias, catering
Industry UsageFood retail, vending, hospitalityHospitality, food service industry
Job FocusPreparing and selling snack itemsServing customers, food preparation, cleaning

Snacks roles typically involve preparing and selling snack items in retail or vending settings, requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with a broader scope of food preparation and customer service. While both roles are part of the food industry, Snacks positions are more retail-focused, whereas Food Service Workers are involved in full-service food environments.

What are some common challenges faced by professionals working in the snack food industry?

Professionals in the snack food industry often face challenges related to rapidly changing consumer preferences and the need to innovate with new flavors or healthier options. Additionally, maintaining product quality and consistency while scaling production can be demanding. Collaboration across departments—such as with R&D, marketing, and supply chain—is crucial to meet regulatory standards and ensure successful product launches. Staying ahead of industry trends and adapting to seasonal demand fluctuations are also key aspects of the role.

What are popular job titles related to Snacks jobs in Georgia?

For Snacks jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Snacks jobs in Georgia look for?

The top searched job categories for Snacks jobs in Georgia are:

Snacks jobs near you
Infographic showing various Snacks job openings in Georgia as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Maintenance Planner

Jack Link's Protein Snacks

Perry, GA • On-site

$25.46 - $40.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Company Description
At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
We're everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren't buzzwords, they're expectations. And just like the real protein snacks we make across our global house of brands-Jack Link's®, Lorissa's Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few-there's nothing artificial about us. What you see is exactly what you get: humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
Dominating this space across the world takes a team. A team that runs together, succeeds together, and celebrates together. A team that's full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
Real Meat Protein. Real People. Real Results. THAT is Link Snacks.
Job Description
The Maintenance Planner is responsible for creating work orders, schedules, and preventive maintenance plans using a computerized maintenance management system (CMMS) to maintain equipment at peak operating efficiency.
DUTIES AND RESPONSIBILITIES
Perform the following:
  • Creating preventative maintenance task, work orders, schedules, and maintenance plans detailing frequency, labor estimates, parts, and costs.
  • Having expert knowledge of each type of equipment in the plant
  • Collaborating with operations to maximize equipment availability and minimize downtime while keeping all equipment maintenance up to date.
  • Partnering with Maintenance Supervisors to schedule work and maximize labor utilization
  • Coordinating planned downtimes and working with maintenance staff, contractors, and vendors
  • Collaborating with other Planner(s) and Maintenance Supervisors across all shifts to develop work plans, ensure their timely execution, and proper documentation. Assisting Part Room Attendant to stock all critical spare parts and ordering parts required to complete all maintenance procedures.
  • Developing procedures using OEM Manuals, P&IDs, drawings, schematics, and industry standards.
  • Maintaining records and files for maintenance management using a CMMS.
  • Creating new procedures using reliability, predictive, and preventative strategies.
  • Establishing goals and KPIs for the maintenance workforce
  • Generate reports using various maintenance, labor, and cost statistics.
  • Applicability of regulations to facility equipment and processes. Including workplace safety, food safety, corporate standards, and environmental compliance.
  • Working with maintenance department team to develop and complete training for Maintenance Technicians.
  • Contributing to new equipment installations and continuous improvement while partnering with Engineering team.
  • Electrical maintenance compliant with NFPA 70B

Qualifications
REQUIRED EDUCATION AND EXPERIENCE
Required Education:
  • High School Diploma

Required Experience:
  • 2+ years planner experience in a manufacturing environment
  • Experience with a CMMS

Preferred:
  • Associates degree in applicable field or maintenance planner certification.
  • Food industry experience.
  • Process Safety Management (PSM) compliance covered processes (ammonia refrigeration).
  • Water and Wastewater experience

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES
  • Proven thorough understanding of automated equipment and machinery (process & packaging), HVAC, lighting, ammonia refrigeration, utility systems (i.e., boilers, hot water, glycol, etc.), ovens, material handling equipment, grounds keeping, security and overall facility appearance.
  • Excellent verbal and written communication skills; must work effectively with all levels of management and team members.
  • Must demonstrate effective leadership, problem solving, presentation, and team member motivational skills.
  • Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, Outlook, and a computerized maintenance management system.

Additional Information
The starting rate for this role is $25.46 - $40.85(Hourly). Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link's Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link's provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet, ear plugs, frock, boots, etc.), stand for extended periods of time, and use hands/arms to push, pull, reach and occasionally lift above head. The Team Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors, varying degrees of temperatures with an average temperature of 40 degrees in the production area. Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements.
EEO Statement:
Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
Jack Link's is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees. For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
Disclaimer:
This job description is intended to generally describe the nature and level of work to be performed by team members in this position. It is not intended to be construed as an exhaustive list of all responsibilities and skills required of team members performing this role.

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