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Snacks Jobs in Georgia (NOW HIRING)

Link Snacks

Lab Technician - HACCP & Food Safety

Perry, GA

$17.25 - $22.75/hr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Link Snacks

Plant Engineering Manager

Perry, GA

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Link Snacks

Equipment Reliability Engineer

Perry, GA

$92K - $116K/yr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Link Snacks

FSQ Technician - 2nd Shift

Perry, GA · On-site

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Link Snacks

FSQ RTE Manager

Perry, GA · On-site

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Link Snacks

FSQ Raw Manager

Perry, GA · On-site

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

Jack Link's Protein Snacks

Housekeeper 2nd Shift

Perry, GA · On-site

$13.50 - $18.57/hr

At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder, move faster, and ...

Jack Link's Protein Snacks

Lubrication Technician

Perry, GA

$12.75 - $17.25/hr

Company Description At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder ...

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Snacks information

What are snacks?

Snacks are small portions of food typically eaten between meals to satisfy hunger or provide a quick energy boost. They can be sweet or savory and range from fruits and nuts to chips, granola bars, and baked goods. Snacks are popular for their convenience and variety, making them a staple in many people's diets. Choosing healthy snacks can help maintain energy levels and support overall nutrition.

What are some common challenges faced by professionals working in the snack food industry?

Professionals in the snack food industry often face challenges related to rapidly changing consumer preferences and the need to innovate with new flavors or healthier options. Additionally, maintaining product quality and consistency while scaling production can be demanding. Collaboration across departments—such as with R&D, marketing, and supply chain—is crucial to meet regulatory standards and ensure successful product launches. Staying ahead of industry trends and adapting to seasonal demand fluctuations are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a snack food product developer, and why are they important?

To thrive as a Snack Food Product Developer, you typically need a background in food science, nutrition, or culinary arts, along with knowledge of product formulation and food safety standards. Familiarity with laboratory testing equipment, sensory evaluation tools, and regulatory compliance systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for innovation and successful project execution. These skills ensure the creation of safe, appealing, and marketable snack products that meet consumer demands and regulatory requirements.

What is the difference between Snacks vs Food Service Worker?

AspectSnacksFood Service Worker
CredentialsMinimal; may include food safety certificationsFood safety certifications often required
Work EnvironmentVending machines, convenience stores, eventsRestaurants, cafeterias, catering
Industry UsageFood retail, vending, hospitalityHospitality, food service industry
Job FocusPreparing and selling snack itemsServing customers, food preparation, cleaning

Snacks roles typically involve preparing and selling snack items in retail or vending settings, requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with a broader scope of food preparation and customer service. While both roles are part of the food industry, Snacks positions are more retail-focused, whereas Food Service Workers are involved in full-service food environments.

What are popular job titles related to Snacks jobs in Georgia?

For Snacks jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Snacks jobs in Georgia look for?

The top searched job categories for Snacks jobs in Georgia are:

Snacks jobs near you
Infographic showing various Snacks job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 28% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Franchise Marketing Manager- Snacks

Atlanta, GA • On-site

FAT Brands Inc
Food Services and Drinking Places • 51 - 200 employees
Learn more about FAT Brands Incexternal

$75K - $90K/yr

Full-time

Re-posted 8 days ago

Key responsibilities

  • Supports the marketing team in executing tactics to increase restaurant sales and build brand relevance.

  • Manages media plans, local marketing budgets, and coordinates with media agencies and vendors.

  • Assists with marketing activities related to new restaurant openings, local marketing plans, and digital platforms.

Job description

Description:

 FAT Brands Inc is a leading global franchising company that develops and grows fast casual, quick-service, and casual dining concepts around the world — a portfolio of 13 brands, including Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Great American Cookies, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Native Grill & Wings, Pretzelmaker, and Ponderosa and Bonanza Steakhouses, spanning more than 1,700 units worldwide.


The Franchise Marketing Manager, Snacks will report directly to the Head of Marketing for our snack brands. As part of the marketing team, this position would be responsible for supporting all aspects of marketing to support the brand and their restaurants. The marketing team is responsible for driving profitable same-store sales (SSS) results for our system and for setting them up for success with comprehensive brand-level and local store marketing programs.


Job Description Responsibilities / Overview:

  • Supports the Marketing Team in executing key tactics that support marketing strategies that help increase restaurants’ profitable topline sales and build brand relevancy in the marketplace.
  • Manages all System (Corporate and Franchise) media plans and Local Marketing Budgets to meet budgeted Same Store Sales (SSS) goals, with a keen eye on profitability.
  • Partners closely with the media agency to establish clear guidelines, timelines, and creative versioning required for both Corporate and Franchise media plans.
  • Key marketing liaison to all Corporate and Franchise Operators. Manages creative requests, ideas, and feedback in a timely manner while providing excellent field relations and support.
  • Key liaison to marketing vendor(s), including, but not limited to POP and Media Agency.
  • Marketing Representative in cross-functional Project Team, contributing to the marketing execution of all tests, special projects, and promotional rollouts.
  • Responsible for maintaining and updating ship lists, store location lists, and location listings and reviews management tools.
  • Assists the Digital Team with CRM platforms, including websites, SMS, e-clubs, and app-based loyalty programs.
  • Assists with Administrative Duties such as maintaining a budget, agendas, notes, and action items for meetings, and submitting requests through a project management platform.
  • Maintains and updates project(s) status and related activities through a project management platform.
  • Directs New Restaurant Marketing Plans and assists in all Marketing-related functions associated with openings.
  • Manages Local Restaurant Marketing plans and support material.
Requirements:


Preferred Education & Qualifications

• Required: Bachelor’s Degree in Marketing or Related Field

• Minimum 5 Years Experience in Franchise restaurant marketing

• Excellent Project Management, Communication and Organizational Skills

• Proven Ability to Manage Time Effectively and Work Autonomously

• Proficient in Microsoft Word, Excel, Outlook, PowerPoint, Asana, Adobe Acrobat

• Understanding of Franchise Business, a Plus

Job Type: Full-Time, Remote

Travel: This position requires up to 25-50% travel, including overnight travel.

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