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Snacks Jobs in Georgia (NOW HIRING)

Jack Link's Protein Snacks

Housekeepers 2nd Shift

Perry, GA · On-site

$13.50 - $18.57/hr

At Link Snacks , we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don't hide from challenges; we hunt them down. We push harder, move faster, and ...

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Snacks information

What are the key skills and qualifications needed to thrive as a snack food product developer, and why are they important?

To thrive as a Snack Food Product Developer, you typically need a background in food science, nutrition, or culinary arts, along with knowledge of product formulation and food safety standards. Familiarity with laboratory testing equipment, sensory evaluation tools, and regulatory compliance systems is essential. Creativity, attention to detail, and effective teamwork are vital soft skills for innovation and successful project execution. These skills ensure the creation of safe, appealing, and marketable snack products that meet consumer demands and regulatory requirements.

What snacks are in demand?

Snacks in demand for jobs related to snack production and sales include healthy options like nuts, granola bars, and fruit snacks, as well as popular indulgent items such as chips, chocolate, and candy. Consumer preferences often drive demand, and staying updated on current food trends and market research can help identify the most sought-after snacks. Skills in inventory management and understanding food safety standards are also important in this industry.

What are snacks?

Snacks are small portions of food typically eaten between meals to satisfy hunger or provide a quick energy boost. They can be sweet or savory and range from fruits and nuts to chips, granola bars, and baked goods. Snacks are popular for their convenience and variety, making them a staple in many people's diets. Choosing healthy snacks can help maintain energy levels and support overall nutrition.

What is the difference between Snacks vs Food Service Worker?

AspectSnacksFood Service Worker
CredentialsMinimal; may include food safety certificationsFood safety certifications often required
Work EnvironmentVending machines, convenience stores, eventsRestaurants, cafeterias, catering
Industry UsageFood retail, vending, hospitalityHospitality, food service industry
Job FocusPreparing and selling snack itemsServing customers, food preparation, cleaning

Snacks roles typically involve preparing and selling snack items in retail or vending settings, requiring minimal certifications. Food Service Workers operate in restaurants or cafeterias, with a broader scope of food preparation and customer service. While both roles are part of the food industry, Snacks positions are more retail-focused, whereas Food Service Workers are involved in full-service food environments.

What are some common challenges faced by professionals working in the snack food industry?

Professionals in the snack food industry often face challenges related to rapidly changing consumer preferences and the need to innovate with new flavors or healthier options. Additionally, maintaining product quality and consistency while scaling production can be demanding. Collaboration across departments—such as with R&D, marketing, and supply chain—is crucial to meet regulatory standards and ensure successful product launches. Staying ahead of industry trends and adapting to seasonal demand fluctuations are also key aspects of the role.

What are popular job titles related to Snacks jobs in Georgia?

For Snacks jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Snacks jobs in Georgia look for?

The top searched job categories for Snacks jobs in Georgia are:

Snacks jobs near you
Infographic showing various Snacks job openings in Georgia as of August 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Franchise Marketing Manager- Snacks

FAT Brands Inc

Atlanta, GA • On-site

$75K - $90K/yr

Full-time

Posted 12 days ago

Job description

Description:

FAT Brands Inc is a leading global franchising company that develops and grows fast casual, quick-service, and casual dining concepts around the world — a portfolio of 13 brands, including Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Great American Cookies, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Native Grill & Wings, Pretzelmaker, and Ponderosa and Bonanza Steakhouses, spanning more than 1,700 units worldwide.


The Franchise Marketing Manager, Snacks will report directly to the Head of Marketing for our snack brands. As part of the marketing team, this position would be responsible for supporting all aspects of marketing to support the brand and their restaurants. The marketing team is responsible for driving profitable same-store sales (SSS) results for our system and for setting them up for success with comprehensive brand-level and local store marketing programs.


Job Description Responsibilities / Overview:

  • Supports the Marketing Team in executing key tactics that support marketing strategies that help increase restaurants’ profitable topline sales and build brand relevancy in the marketplace.
  • Manages all System (Corporate and Franchise) media plans and Local Marketing Budgets to meet budgeted Same Store Sales (SSS) goals, with a keen eye on profitability.
  • Partners closely with the media agency to establish clear guidelines, timelines, and creative versioning required for both Corporate and Franchise media plans.
  • Key marketing liaison to all Corporate and Franchise Operators. Manages creative requests, ideas, and feedback in a timely manner while providing excellent field relations and support.
  • Key liaison to marketing vendor(s), including, but not limited to POP and Media Agency.
  • Marketing Representative in cross-functional Project Team, contributing to the marketing execution of all tests, special projects, and promotional rollouts.
  • Responsible for maintaining and updating ship lists, store location lists, and location listings and reviews management tools.
  • Assists the Digital Team with CRM platforms, including websites, SMS, e-clubs, and app-based loyalty programs.
  • Assists with Administrative Duties such as maintaining a budget, agendas, notes, and action items for meetings, and submitting requests through a project management platform.
  • Maintains and updates project(s) status and related activities through a project management platform.
  • Directs New Restaurant Marketing Plans and assists in all Marketing-related functions associated with openings.
  • Manages Local Restaurant Marketing plans and support material.
Requirements:


Preferred Education & Qualifications

• Required: Bachelor’s Degree in Marketing or Related Field

• Minimum 5 Years Experience in Franchise restaurant marketing

• Excellent Project Management, Communication and Organizational Skills

• Proven Ability to Manage Time Effectively and Work Autonomously

• Proficient in Microsoft Word, Excel, Outlook, PowerPoint, Asana, Adobe Acrobat

• Understanding of Franchise Business, a Plus

Job Type: Full-Time, Remote

Travel: This position requires up to 25-50% travel, including overnight travel.

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