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Snack Works Jobs in Texas (NOW HIRING)

NINOS INC

Cook Aide-PT

Brownsville, TX · On-site

$11.31/hr

Follow Menus for breakfast, lunch and snack, assuring mandated amounts are served to children.4 ... Works on weekends, holidays, and/or evenings Job Posted by ApplicantPro

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NINOS INC

Cook Aide

Brownsville, TX · On-site

$11.31/hr

Follow Menus for breakfast, lunch and snack, assuring mandated amounts are served to children. 4 ... Works on weekends, holidays, and/or evenings

The Campbell's Company

Sr. Packer - AM Shift

Austin, TX · On-site

$15.30/hr

... Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8. Here, you will make a ... up to 50 lbs. • Works well with others; ability to meet required work/quality demand of ...

The Campbell's Company

Sr. Packer - PM Shift

Austin, TX · On-site

$15.30/hr

... Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8. Here, you will make a ... While performing the duties of this job, the team member works around moving machinery. The team ...

The Campbell's Company

Sr. Packer - PM Shift

Austin, TX · On-site

$15.30/hr

... Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8. Here, you will make a ... Works well with others; ability to meet required work/quality demand of production line. Work with ...

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Snack Works information

What is a Snack Works job?

Snack Works jobs refer to positions within companies that produce, package, or distribute snacks and related food products. These roles can range from production line workers and quality assurance specialists to logistics coordinators and sales representatives. Employees in Snack Works jobs are responsible for ensuring snacks are made safely, efficiently, and in compliance with industry standards. Opportunities may exist in manufacturing plants, warehouses, or corporate offices, depending on the specific company and role. Working in this field often involves teamwork, attention to detail, and a commitment to food safety.

What are some typical challenges faced when working on a Snack Works production team, and how can they be managed?

Working on a Snack Works production team often involves managing fast-paced shifts, maintaining strict quality standards, and ensuring food safety compliance. Team members must stay alert to quickly resolve equipment issues and adapt to changing production goals. Effective communication and teamwork are essential to keep operations running smoothly, and ongoing training helps staff stay updated on best practices. Developing strong organizational skills and a proactive approach can help employees excel in this dynamic environment.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need basic knowledge of food safety, machine operation, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP standards, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are crucial for maintaining high production standards, ensuring food safety compliance, and meeting consumer demand in a fast-paced environment.

What is the difference between Snack Works vs Food Production Worker?

AspectSnack WorksFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentManufacturing facilities, assembly lines, food processing plantsFood processing plants, manufacturing facilities, assembly lines
Employer & Industry UsageSnack food companies, food manufacturing industryFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Snack Works and Food Production Worker roles often require similar credentials and work in comparable environments within the food manufacturing industry. While Snack Works may focus specifically on snack product assembly, Food Production Workers generally handle a broader range of food processing tasks. Both positions are essential in food manufacturing and are frequently compared by job seekers seeking entry-level roles in food production.

What are popular job titles related to Snack Works jobs in Texas?

For Snack Works jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Snack Works jobs in Texas look for?

The top searched job categories for Snack Works jobs in Texas are:

What cities in Texas are hiring for Snack Works jobs?

Cities in Texas with the most Snack Works job openings:

Snack Works jobs near you
Infographic showing various Snack Works job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Patient Service Worker Representative

Hunt Regional Healthcare

Greenville, TX • On-site

$14.50 - $18.50/hr

Other

Re-posted 15 days ago

Job description

POSITION SUMMARY
Deliver and collect meal trays and menu to and from patients' rooms. Promote patient satisfaction by applying the hospital policy of service excellence. Functions as a member of the multi-disciplinary health care team to meet patients' nutritional needs. Be able to demonstrate the knowledge and skills necessary to provide care based on the physical, psycho/social, education, safety and related criteria appropriate to the age of the patient served in assigned department.
The skills and knowledge to provide such care is gained through education, training and/or experience.
POSITION REQUIREMENTS
Minimum Education: None
Minimum Work Experience: Prior health care and food service. Experience in hospital setting is helpful.
Required Licenses/Certifications: None
Required Skills, Knowledge, and Abilities: Able to communicate and respond using the English language. Possess excellent communication, customer relation and interpersonal relation skills. Able to present a pleasant, caring attitude toward all customers.
Preferred Qualification: High School Diploma or GED equivalent
JOB SPECIFIC FUNCTIONS
1. Demonstrates an understanding of and adherence to the HMHD Compliance Plan.
2. Conduct reflects HMHD's values and a commitment to HMHD's Code of Conduct.
3. Attends the required corporate integrity and compliance training and education programs.
4. Demonstrates proficiency in understanding the materials presented during the corporate integrity and compliance training and education program.
5. Complies with all HIPAA standards.
6. Adhere to job schedule for position and daily cleaning schedule.
7. Communicate patient food preferences and pertinent information to diet office.
8. Assist patient in adjusting bed and tray table to prepare for meal service.
9. Delivers and retrieves patient meal trays.
10. Knows and follows food safety techniques to prevent food contamination.
11. Make meal rounds on assigned floor to insure patient satisfaction. Correct meal problems quickly.
12. Record Intake and I & O sheet after each meal or snack.
13. Prepares snacks.
14. Deliver nourishment and between snacks to patients. Deliver snack cart after dinner meal.
15. Check patient pantry and refrigerators for adequate stock, labeled and dated items, cleanliness, and recorded temperature. Correct any deficiency immediately.
16. Assist with preparation of late trays. Delivers late trays.
17. Collect patient satisfaction surveys.
18. Works in dish room.
19. Keeps patient information confidential and respects patient's rights.
20. Aware of responsibilities during codes and disaster drills.
21. Review patient satisfaction results and take corrective action to eliminate deficiencies.
22. Knows and utilizes universal precautions at all times. Observes hospital isolation techniques.
23. Demonstrates knowledge of hospital restraint policy and protocols.
24. Strives consistently to promptly meet patient's nutritional needs as per approved performance skills.
25. Attends department meetings and in-service programs as required.
26. Attends diet classes for continuing education on diets and restrictions.
27. Performs other duties as assigned at the discretion of director.

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