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Snack Vendor Jobs (NOW HIRING)

BLACKHAWK COUNTRY CLUB

Snack Bar Attendant

Danville, CA · On-site

$16.90/hr

Position Summary The Snack Bar Attendant will provide accurate, friendly and professional food and ... Regular interaction with staff, guests, vendors, and other department heads is common, requiring ...

Brown Group Companies

Vending Attendant

Brandon, MS · On-site

The Vending Attendant is responsible for delivery of product, properly stocking vending machines and micro markets, including, but not limited to, snack vending, coffee, cold food, and drinks. This ...

Brown Group

Vending Attendant

Brandon, MS · On-site

The Vending Attendant is responsible for delivery of product, properly stocking vending machines and micro markets, including, but not limited to, snack vending, coffee, cold food, and drinks. This ...

Troon Golf

Snack Bar Attendant

Dundalk, MD · On-site

$15 - $17/hr

Receive deliveries of product from vendors and ensure proper storage * Report to department manager ... Process snack bar purchases with EZLinks point of sale (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Attendant

Beachwood, OH · On-site

$12 - $15.50/hr

Receive deliveries of product from vendors and ensure proper storage * Report to department manager ... Process snack bar purchases with EZLinks point of sale (POS) system * Accountable for cash and ...

Troon

Snack Bar Supervisor

Phoenix, AZ · On-site

Receives deliveries of product from vendors and ensures proper storage. * Reports to department ... Processes snack bar purchases with TOAST point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar Supervisor

Phoenix, AZ · On-site

Receives deliveries of product from vendors and ensures proper storage. * Reports to department ... Processes snack bar purchases with TOAST point of sales (POS) system * Accountable for cash and ...

Troon

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Receives deliveries of product from vendors and ensures proper storage. * Reports to department ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Lead Snack Bar Attendant

Phoenix, AZ · On-site

$14 - $17/hr

Receives deliveries of product from vendors and ensures proper storage. * Reports to department ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Bar & Beverage Cart Attendant

Phoenix, AZ · On-site

$11.35/hr

Receives deliveries of product from vendors and ensures proper storage. * Reports to department ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon Golf

Snack Bar & Beverage Cart Attendant

Phoenix, AZ · On-site

$13.50 - $16.25/hr

Receives deliveries of product from vendors and ensures proper storage. * Reports to department ... Processes snack bar purchases with EZLinks point of sales (POS) system * Accountable for cash and ...

Troon

Snack Shop Supervisor

Naples, FL · On-site

... Snack Shop Supervisor ! We are seeking a driven individual who is eager to learn, contribute, and ... Receives deliveries of product from vendors and ensures proper storage. * Reports to department ...

Troon

Snack Shop Supervisor

Naples, FL · On-site

... Snack Shop Supervisor ! We are seeking a driven individual who is eager to learn, contribute, and ... Receives deliveries of product from vendors and ensures proper storage. * Reports to department ...

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Snack Vendor information

See salary details

$6

$13

$18

How much do snack vendor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for snack vendor in the United States is $13.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Snack Vendor vs Food Truck Worker?

AspectSnack VendorFood Truck Worker
CredentialsMinimal; often no formal certification requiredMay require food handling permits or certifications
Work EnvironmentStalls, markets, events, or small shopsMobile, on the road, operating a food truck
Industry UsageRetail, vending, small-scale salesFood service, mobile catering
Common Search/ComparisonYesYes

The main difference between a Snack Vendor and a Food Truck Worker is the work environment and setup. Snack Vendors typically operate in fixed locations like markets or events, selling pre-packaged or simple snacks. Food Truck Workers operate mobile units, preparing and selling a variety of foods on the go. Both roles involve food sales, but the scope and mobility differ significantly.

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What states have the most Snack Vendor jobs?

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Snack Vendor jobs near you
Infographic showing various Snack Vendor job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 7% Part Time, 1% Temporary, and 4% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $28,905 per year, or $13.9 per hour.

Snack Bar Attendant

BLACKHAWK COUNTRY CLUB

Danville, CA • On-site

$16.90/hr

Part-time

Re-posted 10 days ago

Job description

Our Mission:

Extraordinary Experiences. Connected Community

Club Vision:

To be the leading private club for families and professionals in Northern California, delivering joy, connection, and excellence through our unparalleled facilities and signature experiences.

Position Summary 

The Snack Bar Attendant will provide accurate, friendly and professional food and beverage services in multiple venues and prepares food and beverage orders in a professional and efficient manner.                                                                                                                              

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Customer Service:
    • Greet and assist members in a friendly and professional manner.
    • Take and process customer orders efficiently and accurately.
    • Provide information on menu items, specials, and promotions.
    • Handle member inquiries and resolve issues promptly.
  • Food Preparation:
    • Prepare and assemble food items according to established recipes and standards.
    • Ensure food quality and presentation meet company standards.
    • Maintain cleanliness and organization of the snack bar area.
  • Cash Handling:
    • Operate cash registers and handle member & guest transactions accurately.
    • Process payments, issue receipts, and return change as needed.
  • Inventory Management:
    • Monitor and restock inventory as needed.
    • Perform routine checks on stock levels and report shortages.
    • Assist in receiving and storing deliveries.
  • Maintaining Cleanliness:
    • Keep the snack bar area, dining tables, and service areas clean and organized.
    • Adhere to health and safety guidelines in food handling and sanitation.
  • Team Collaboration:
    • Collaborate with team members to ensure smooth operation.
    • Communicate effectively with kitchen staff and other team members.
    • Assist in other areas of the snack bar as needed.
Minimum Qualifications (Knowledge, Skills, and Abilities)
  • Previous experience in a customer service or food service role is preferred.
  • Basic math skills and the ability to handle cash transactions.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Basic knowledge of food safety and sanitation practices and ability to obtain a food handler’s card.
  • Availability to work weekends, holidays, and flexible hours.
Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

  • Mobility: The role may require frequent movement, including driving, walking, standing, and occasional bending, kneeling, or reaching.
  • Lifting: Occasional lifting of supplies, equipment, or inventory items may be necessary up to 25 lbs.
  • Manual Dexterity: Ability to use hands and fingers for tasks such as typing, writing, operating computer systems, handling paperwork, and managing inventory.
  • Vision: Clear vision and ability to read written documents, computer screens, and equipment displays are essential for reviewing reports, analyzing data, and assessing operations.
WORK ENVIRONMENT
  • Indoor/Outdoor Setting: The majority of work is performed indoor.
  • Temperature: The work environment may vary in temperature, depending on the location and season. It may include both heated and air-conditioned areas.
  • Pressure: The role often involves working under pressure, especially during lunch hours.
  • Interaction: Regular interaction with staff, guests, vendors, and other department heads is common, requiring effective communication, interpersonal skills, and diplomacy.
  • Safety: Adherence to health and safety protocols, including food safety.

The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

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