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Snack Bar Manager Jobs in Virginia (NOW HIRING)

ClubCorp

Outside Food & Beverage Supervisor

Ashburn, VA · On-site

$22 - $25/hr

... manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets.

Farmington Country Club

FRONT DESK CLERK

Charlottesville, VA · On-site

$14 - $17/hr

... manage waiting list entries; * Check members and guests in and out of guest rooms; * Ensure the proper billing of members and guests for room rentals, snack bar purchases, and applicable fees;

U.S. Marine Corps

Recreation Attendant NF1

Quantico, VA · On-site

$15 - $16/hr

Conducts monthly and annual inventories and works with vendors on a regular basis to keep snack bar fully supplied. Will aid and assists the manager in the control of the patrons. This includes ...

U.S. Marine Corps

Recreation Assistant NF2

Quantico, VA · On-site

$16 - $16.50/hr

Assists foods service workers as needed in set up of snack bar. Prepares the lanes for leagues or ... Handles all patron complaints and reports all incidents to the Manager. Ensures that all the ...

Cogir Management, USA Inc

Bartender

Alexandria, VA · On-site

$22/hr

Manage inventory, restock supplies, and assist with ordering as needed. * Uphold high standards of ... Prepares garnishes for bar use. Prepares snack trays. * Maintains all documents necessary to ...

Cogir Senior Living

Bartender

Alexandria, VA · On-site

Manage inventory, restock supplies, and assist with ordering as needed. * Uphold high standards of ... Prepares garnishes for bar use. Prepares snack trays. * Maintains all documents necessary to ...

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Snack Bar Manager information

What does a snack bar manager do?

A Snack Bar Manager oversees the daily operations of a snack bar, ensuring quality food and beverage service to customers. Responsibilities include managing staff, maintaining inventory, adhering to health and safety regulations, and handling customer concerns. They also handle budgeting, order supplies, and ensure the cleanliness and organization of the snack bar area. Effective Snack Bar Managers combine leadership skills with customer service expertise to create a positive dining experience.

What skills and qualifications are needed to be a snack bar manager?

To thrive as a Snack Bar Manager, you need experience in food service operations, basic accounting, and inventory management, often supported by a high school diploma or relevant hospitality training. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent customer service, leadership, and problem-solving skills help you motivate staff and resolve guest issues efficiently. These abilities are crucial to ensure smooth daily operations, customer satisfaction, and profitability in a fast-paced environment.

What challenges do snack bar managers face and how can they be addressed?

Snack bar managers often encounter challenges such as high employee turnover, inventory management, and ensuring consistent service during peak hours. To address these, it's helpful to implement thorough staff training programs, use reliable inventory tracking tools, and create efficient scheduling to match busy periods. Building a motivated team and fostering open communication also play key roles in overcoming these challenges and maintaining a positive work environment.

What is the difference between Snack Bar Manager vs Food Service Supervisor?

AspectSnack Bar ManagerFood Service Supervisor
CredentialsHigh school diploma; experience in food serviceHigh school diploma; food service experience; sometimes certifications
Work EnvironmentSnack bars, concession stands, casual food venuesRestaurants, cafeterias, catering services
Industry UsageCommon in entertainment venues, sports arenas, amusement parksBroader food service industry, including restaurants and institutional settings

The Snack Bar Manager primarily oversees snack bar operations in casual or entertainment settings, focusing on quick service and customer satisfaction. The Food Service Supervisor has a broader role, managing various food service outlets with more complex menus and staff. While both roles require food service experience and similar credentials, the Snack Bar Manager's focus is more specialized in snack and concession environments.

Is being a snack bar manager worth it?

A snack bar manager oversees daily operations, staff, inventory, and customer service in a food service environment. The role typically offers a moderate salary, requires good organizational and communication skills, and may involve evening or weekend hours. Job satisfaction depends on individual interest in food service management and working in a fast-paced setting.

What are popular job titles related to Snack Bar Manager jobs in Virginia?

For Snack Bar Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Snack Bar Manager jobs in Virginia look for?

The top searched job categories for Snack Bar Manager jobs in Virginia are:

What cities in Virginia are hiring for Snack Bar Manager jobs?

Cities in Virginia with the most Snack Bar Manager job openings:

Snack Bar Manager jobs near you
Infographic showing various Snack Bar Manager job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

ATTENDANT - GOLF SNACK BAR

Farmington Country Club

Charlottesville, VA • On-site

$18/hr

Part-time

Posted 18 days ago

Job description

Farmington Country Club presents an exciting opportunity for the right individual to join our dynamic Food and
Beverage Operations team as a 10th Tee Snack & Beverage Bar Attendant. This role is essential to delivering fast, friendly,
and efficient service to our members and their guests throughout the golf season. The ideal candidate thrives in a high-
volume, fast-paced environment, is highly organized, and takes pride in providing warm, attentive service in every
interaction.
The 10th Tee is our quick-service, grab-and-go snack and beverage stop located on Farmington's beautiful golf course
between holes 9 and 10. It is a key touchpoint in the member experience-giving golfers a chance to refresh, refuel, and
get back on the course quickly. From maintaining a clean, well-stocked station to preparing and serving classic golf-
course favorites, the 10th Tee Attendant plays a vital role in ensuring a seamless, enjoyable experience for our
membership during their round.
Operating Hours:
Monday-Sunday 10:00am-6pm
Shifts:
9:00am-7:00pm
Responsibilities:
  • Be familiar with all menu items;
  • Greet members by name;
  • Maintain operations side-work duties and maintain general cleanliness of kitchen, attendant service area, bathrooms and surroundings;
  • Serve members/guests quickly and efficiently;
  • Verify name and account number for every member; charge member's account accurately;
  • Set up, maintain and break down workstation according to standards;
  • Assist, when needed, in serving members quickly and efficiently at the Lower Caddy on busy golf days;
  • Maintain daily cleanliness and stock of Lower Caddy and Performance Center;
  • Maintain high level of Professionalism while being alone for extended periods of time;
  • Maintain and adhere to sanitation and food handling practices according to Club and health department standards;
  • Adhere to state, local and Club health and safety regulations;
  • Requisition necessary product for following day and submit to Purchasing Manager and/or Culinary Team;
  • Complete opening and closing check lists;
  • Ask for identification for anyone ordering alcohol who appears to be under the age of 30;
  • Adhere to Virginia ABC Laws;
  • Gain and maintain cocktail, wine and beer knowledge and safe alcohol handling;
  • Follow checklists for opening, closing and clean-up duties;
  • Maintain outside table cleanliness throughout shift;
  • Advise manager of member concerns and suggestions;
  • Complete assigned duties thoroughly and in a timely manner;
  • Maintain par levels for food and beverages - anticipate and be prepared for busier time periods;
  • Handle cash transactions and manage a cash box during certain golf tournaments

  • Must be twenty-one (21) years of age or older by March 1st;
  • Able to lift, carry, and move up to thirty (30) pounds without assistance;
  • Working knowledge of Microsoft Excel, and other Microsoft Office applications;
  • Ability to stand for a minimum of six (6) consecutive hours;
  • Must be available minimum of 2 days a week;
  • High level of professionalism is required;

Apply