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Pool Snack Bar Jobs in Virginia (NOW HIRING)

ClubCorp

Outside Food & Beverage Supervisor

Ashburn, VA · On-site

$22 - $25/hr

... snack bar, pool, or other outdoor food & beverage outlets. Additionally, the job will oversee the financial performance of the snack bar, monitor inventory, maintain cleanliness, and ensure the ...

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Pool Snack Bar information

What is a pool snack bar?

A Pool Snack Bar job involves preparing and serving food and beverages to guests at a poolside snack bar. Responsibilities typically include taking orders, handling payments, maintaining cleanliness, and ensuring guests have a pleasant experience. Employees may also restock supplies and follow health and safety regulations. This role requires good customer service skills and the ability to work in a fast-paced environment.

What are the typical daily responsibilities for someone working at a pool snack bar?

Working at a pool snack bar usually involves preparing and serving simple food and beverages, operating a cash register, maintaining cleanliness throughout the workspace, and restocking inventory as needed. Employees regularly interact with guests to take orders, answer questions about the menu, and ensure a positive customer experience. Depending on the facility, you may also assist with organizing poolside events or coordinating with lifeguards and other staff members. This role offers a dynamic and social atmosphere, making it a great fit for people who enjoy teamwork and providing great service in a lively, outdoor setting.

What are the key skills and qualifications needed to thrive in the pool snack bar position, and why are they important?

To thrive at a pool snack bar, you should have basic food handling skills, cash register proficiency, and a customer service mindset, often supported by a food handler’s permit. Familiarity with point-of-sale (POS) systems, beverage dispensers, and safe food storage practices is typically required. Strong communication, multitasking, and teamwork help individuals stand out in this fast-paced, service-oriented environment. These skills are essential for ensuring efficient service, food safety, and customer satisfaction during busy poolside hours.

What are popular job titles related to Pool Snack Bar jobs in Virginia?

For Pool Snack Bar jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Pool Snack Bar jobs in Virginia look for?

The top searched job categories for Pool Snack Bar jobs in Virginia are:

Pool Snack Bar jobs near you
Infographic showing various Pool Snack Bar job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution.

Sous Chef

CS153030 - River Bend Golf & Country Club

Great Falls, VA • On-site

$50K - $68K/yr

Full-time

Re-posted 16 days ago

Job description

Description:

Job Description

River Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to exceeding expectations and providing consistently superior experiences to our members. If you are just as excited as we are about the opportunities listed, please submit an application.

Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round position with full benefits.

Job Summary (Essential Functions)

This position is to assist the Executive Chef and Executive Sous Chef in helping supervise food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.


Requirements:

Job Tasks/Duties

  • Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.
  • Assists in cost controls, requisitioning and issuing for food production.
  • Consistently maintains standards of quality, cost, presentation and flavor of foods.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.
  • Personally works in any station as assigned by the Executive Chef.
  • Consults with dining service personnel during daily line-ups.
  • Covers, dates and properly stores all food products.
  • Assists in food procurement, delivery, storage of food items.
  • Expedites food orders during peak service hours.
  • Helps supervise kitchen personnel.
  • In the summer supervises the pool snack bar kitchen
  • Coordinates buffet presentations.
  • Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Understands and consistently follows proper sanitation practices including those for personal hygiene.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef.

Licenses and Special Requirements

  • Food safety certification highly recommended
  • A minimum of 2 years as a lead line cook or previous sous chef position
  • High school diploma or GED
  • Culinary Degree preferred

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.