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Smallwares Manager Jobs in Minnesota (NOW HIRING)

MMG, LLC dba Golden Corral

Cook

Maplewood, MN · On-site

$14 - $17/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Golden Corral

Cook

Maplewood, MN · On-site

$14 - $17/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

ASM Global

Prep Cook

Bemidji, MN · On-site

$18 - $20/hr

... management, and content & booking - of world-class live events and venues. The Legends Global ... Must be able to identify and effectively use allkitchen smallwares. Ability to follow verbal and ...

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Smallwares Manager information

What is a smallwares manager?

A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.

What are the key skills and qualifications needed to thrive as a smallwares manager?

To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.

What are some common challenges faced by smallwares managers, and how can they effectively address them?

Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.

What is the difference between Smallwares Manager vs Kitchen Supervisor?

AspectSmallwares ManagerKitchen Supervisor
CredentialsExperience in inventory management, basic food safety certificationsFood safety certifications, leadership experience
Work EnvironmentWarehouses, storerooms, supply areasKitchen floor, food prep areas
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, institutional kitchens
Common Search & ComparisonInventory, supplies, procurementFood prep, staff supervision, kitchen operations

The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.

What are popular job titles related to Smallwares Manager jobs in Minnesota?

For Smallwares Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Smallwares Manager jobs in Minnesota look for?

The top searched job categories for Smallwares Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Smallwares Manager jobs?

Cities in Minnesota with the most Smallwares Manager job openings:

Smallwares Manager jobs near you
Infographic showing various Smallwares Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Smallwares Manager

Jetro Restaurant Depot

Brooklyn Center, MN • On-site

$19.87 - $20.54/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

JOB DETAILS
Job Summary
The Smallwares Manager is responsible for overseeing all smallwares operations, including inventory management, merchandising, and team performance. This role ensures product availability, accurate stock levels, and compliance with company standards while supporting sales and operational efficiency.
Key Responsibilities
  • Oversee daily smallwares operations to ensure product availability, organization, and presentation
  • Maintain accurate inventory levels through proper stock control, replenishment, and monitoring
  • Ensure all products are properly labeled, priced, and displayed according to company standards
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, product placement, and promotional displays
  • Monitor inventory trends, discrepancies, and shrink to identify and address concerns
  • Oversee receiving and stocking activities to ensure accurate processing and placement of product
  • Maintain department cleanliness, organization, and compliance with operational standards
Qualifications
  • Previous experience in retail, warehouse, or inventory operations
  • Strong understanding of inventory control and merchandising
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Ability to manage multiple priorities
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing smallwares or similar merchandise
  • Familiarity with inventory systems and operational controls
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily retail or warehouse environment. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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