Assistant General Manager
$72K - $78K/yr
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Assistant General Manager
$72K - $78K/yr
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Assistant General Manager
Tempe, AZ · On-site
$72K - $78K/yr
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Quick apply
Assistant General Manager
Tempe, AZ · On-site
$72K - $78K/yr
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Assistant General Manager
Tempe, AZ · On-site
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Assistant General Manager
Tempe, AZ · On-site
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Assistant General Manager
Tempe, AZ · On-site
Manage culinary smallwares and equipment inventory and readiness. Business Acumen & Budget Management Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. Enter, audit, and manage ...
Assistant General Manager
Tempe, AZ · On-site
Manage culinary smallwares and equipment inventory and readiness. Business Acumen & Budget Management Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. Enter, audit, and manage ...
Assistant General Manager
Tempe, AZ · On-site
$72K - $78K/yr
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Assistant General Manager
Tempe, AZ · On-site
$72K - $78K/yr
Manage culinary smallwares and equipment inventory and readiness. * Business Acumen & Budget Management * Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis. * Enter, audit, and ...
Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget ...
Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget ...
Restaurant Manager
Tempe, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Tempe, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Scottsdale, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Quick apply
Restaurant Manager
Scottsdale, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Gilbert, AZ · On-site
$62K - $66K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Quick apply
Restaurant Manager
Gilbert, AZ · On-site
$62K - $66K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Phoenix, AZ · On-site
$65K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Phoenix, AZ · On-site
$65K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Scottsdale, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Scottsdale, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Phoenix, AZ · On-site
$65K - $72K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Quick apply
Restaurant Manager
Phoenix, AZ · On-site
$65K - $72K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Phoenix, AZ · On-site
$65K - $72K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Phoenix, AZ · On-site
$65K - $72K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$65K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$65K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Gilbert, AZ · On-site
$62K - $66K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Gilbert, AZ · On-site
$62K - $66K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$65K - $72K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
$65K - $72K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Restaurant Manager
Tempe, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Quick apply
Restaurant Manager
Tempe, AZ · On-site
$63K - $68K/yr
Maintain backstock and condition of glassware, smallwares, and printed materials. * Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. * Provide updates and reporting on ...
Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget ...
Maintain backstock and condition of glassware, smallwares, and printed materials. Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets. Provide updates and reporting on budget ...
Smallwares Manager information
What is a smallwares manager?
A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.
What are the key skills and qualifications needed to thrive as a smallwares manager?
To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.
What are some common challenges faced by smallwares managers, and how can they effectively address them?
Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.
What is the difference between Smallwares Manager vs Kitchen Supervisor?
| Aspect | Smallwares Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Experience in inventory management, basic food safety certifications | Food safety certifications, leadership experience |
| Work Environment | Warehouses, storerooms, supply areas | Kitchen floor, food prep areas |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, hotels, institutional kitchens |
| Common Search & Comparison | Inventory, supplies, procurement | Food prep, staff supervision, kitchen operations |
The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.
What are popular job titles related to Smallwares Manager jobs in Arizona?
For Smallwares Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Smallwares Manager jobs in Arizona look for?
The top searched job categories for Smallwares Manager jobs in Arizona are:
What cities in Arizona are hiring for Smallwares Manager jobs?
Cities in Arizona with the most Smallwares Manager job openings:
Assistant General Manager
Tempe, AZ
Postino WineCafe
 • Restaurants • 1 - 5K employees1,001 - 5,000 employees
$72K - $78K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
Job description
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Achieve as a Team
- Get Extraordinary Results
- Inspire with Hospitality
ABOUT THE ASSISTANT GENERAL MANAGER ROLE
As an Assistant General Manager your goal is to support the General Manager's vision of excellence that is team-focused and always innovative. This role directs the creation of sincere and genuine connections while maintaining a positive work environment, delegating and managing the daily functions of the assigned restaurant, and meeting and exceeding company financial goals.
TO BE SUCCESSFUL YOU MUST
- Ensure excellence in food quality, portioning, speed, and waste control.
- Lead daily Taste Plate coaching and follow-up to uphold menu standards.
- Oversee catering and off-premise food execution to brand standards.
- Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution.
- Systems, Processes & Safety
- Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications.
- Coach daily on ordering, pars, prep guides, and chemical/paper product management.
- Regularly update prep guides and par levels in alignment with menu changes.
- Manage culinary smallwares and equipment inventory and readiness.
- Business Acumen & Budget Management
- Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis.
- Enter, audit, and manage invoices, credits, and proper G/L coding.
- Partner with the GM on P&L review, cost communication, and coaching to drive financial goals.
- Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards.
- Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up.
- Lead culinary team scheduling, hiring, and development.
- Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth.
- Report on area of responsibility (AOR) performance in weekly manager meetings.
BENEFITS TO ENJOY
- Medical with company contribution
- Vision and Dental Insurance
- Vacation and earned paid sick time
- 401K with company match
- Flexible Spending and Dependent Care Accounts
- Teledoc Services for all team members
- Long Term Disability, Life Insurance, and AD&D
- Paid Parental Leave
- Meal Discounts and Perks
- Thanksgiving and Christmas off
- Mental Wellness and Life Event Management programs
- Fitness Program Discount
- Opportunities to give your feedback and let your voice be heard
- Company appreciation events and parties
- Anniversary recognition and rewards
Requirements
- The position requires 1 year of full-service restaurant Restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant. Internal candidates must be in good standing and free of performance issues within a 1-year time-period. Combined work experience and education will be considered in decisions.
- Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
- Servsafe and Responsible Alcohol Service Certifications are required
About Postino WineCafe
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
2001