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Smalls Jobs (NOW HIRING)

Smalls Sliders

Squad Member, Back-of-House

Shreveport, LA · On-site

$10.25 - $13.25/hr

Cook Smalls Sliders and fries to perfection, every time * Follow recipes and food safety procedures like a boss * Keep your station clean, stocked, and organized * Communicate with the FOH team to ...

Smalls Sliders

Squad Member, Front-of-House

Shreveport, LA · On-site

$10.25 - $13/hr

Description: You're the face of Smalls! As a Squad Member, you're the welcoming committee, the smile behind the counter, and the one keeping the vibe high. You'll take orders, run food, and make sure ...

Brechtel Hospitality

Line Cook

Metairie, LA · On-site

$14.25 - $17.75/hr

At Smalls Sliders we are simple on purpose, which means we've created the perfect bite, or two in our cheeseburger sliders. We are looking for someone who is passionate about delivering that perfect ...

Small Sliders

Squad Member

Clearwater, FL · On-site

$14 - $16/hr

Smalls Sliders was founded in Baton Rouge, Louisiana and it is owned by Pro-Football Hall-of-Famer Drew Brees and Brandon Landry, CEO of Walk-On's Sports Bistreaux. 10 Point Capital also joined as ...

Brechtel Hospitality

Cashier (FOH)

Metairie, LA · On-site

$10.75 - $13.50/hr

Smalls Sliders' front of house position offers a flexible environment that will inspire and reward an out-of-the-box thinker like you! At Smalls Sliders we are simple on purpose, which means we've ...

Brechtel Hospitality

Crew Member

Jefferson, LA · On-site

$11 - $14.50/hr

Smalls Sliders' front of house position offers a flexible environment that will inspire and reward an out-of-the-box thinker like you! At Smalls Sliders we are simple on purpose, which means we've ...

Small Sliders

Squad Member

Stockbridge, GA · On-site

$10 - $12/hr

Smalls Sliders was founded in Baton Rouge, Louisiana and it is owned by Pro-Football Hall-of-Famer Drew Brees and Brandon Landry, CEO of Walk-On's Sports Bistreaux. 10 Point Capital also joined as ...

ICT Sliders

Shift Lead

Wichita, KS · On-site

$15/hr

And Smalls Sliders was born. Today, we proudly stand as one of the fastest-growing QSR brands in the country. Our success is driven by a simple yet disruptive approach, we only use only high-quality ...

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What are the key skills and qualifications needed to thrive as a Small Business Owner, and why are they important?

To thrive as a Small Business Owner, you need strong business acumen, financial management skills, and often a relevant educational background or experience in your chosen industry. Familiarity with accounting software, point-of-sale systems, and digital marketing platforms is typically beneficial. Exceptional problem-solving, resilience, and leadership abilities help set successful owners apart. These skills are crucial for navigating challenges, driving growth, and ensuring the long-term sustainability of the business.

What are some unique challenges faced by customer support specialists at Smalls, and how does the company support their success?

Customer support specialists at Smalls often handle inquiries from pet parents who are passionate about their pets’ nutrition and well-being, which requires a high level of empathy and product knowledge. A key challenge is balancing prompt, accurate responses with personalized service, particularly as Smalls continues to grow. The company supports success by offering comprehensive training on product offerings, access to an internal knowledge base, and regular team check-ins to discuss best practices and share feedback. This collaborative environment helps specialists stay informed and feel supported when addressing unique customer needs.

What are 'Smalls' in a job context?

In a job context, 'Smalls' typically refers to small props or accessories used in theater, film, or television productions. These items are usually handled by the actors or used on set to enhance the realism of a scene. The responsibility for managing Smalls often falls under the props department, which ensures that the correct items are available, maintained, and accounted for throughout the production. Proper management of Smalls helps ensure a smooth and authentic performance.

What is the difference between Smalls vs Kitchen Assistant?

AspectSmallsKitchen Assistant
Required CredentialsBasic food safety certification, on-the-job trainingFood safety certification, sometimes culinary courses
Work EnvironmentFast-paced kitchen, prep stations, small dishesKitchen prep areas, assisting chefs, cleaning
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering companies
Common Search & Comparison IntentEntry-level kitchen roles, prep workSupport roles in food service, entry-level kitchen jobs

Smalls typically refers to entry-level kitchen staff focusing on small dish preparation or prep work, often requiring basic certifications. Kitchen Assistants support chefs with various tasks, including cleaning and prep, and may have similar certification requirements. Both roles are common in restaurant settings and serve as foundational positions in the culinary industry.

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Smalls jobs near you
Infographic showing various Smalls job openings in the United States as of May 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 98% Physical, and 2% Remote job distribution.

Squad Member

Smalls Sliders Operations LLC

Baton Rouge, LA • On-site

$11 - $14/hr

Part-time

Posted 6 days ago

Job description

Job Title:

Squad Member

BIG THINGS COME IN SMALLS PACKAGES

Our founder Brandon Landry has always been a big fan of cheeseburger sliders. Their size. Their flavor. Their ability to let you eat as many as you want. And while sliders had traditionally been bro bites at sports bars, Brandon knew they could be bigger. Much bigger. So he set off to bring small burgers to the big stage. And Smalls Sliders was born.

Today, we proudly stand as one of the fastest-growing QSR brands in the country. Our success is driven by a simple yet disruptive approach, we only use only high-quality ingredients and make our cheeseburger sliders fresh to order always. Our waffle fries are made with the most superior spuds, too. Then seasoned to perfection for dippin’ & dunkin’ in queso or our signature Smauce® ’til your heart’s content. And our shakes? Well, they’re just the coolest.

Join our Smalls Squad, a team of passionate individuals from diverse walks of life united in our purpose to make everyone's day a small bit better.

Job Summary:
Our squad members are responsible for delivering excellent service to our frequent sliders, ensuring food quality and cleanliness, and supporting various operational tasks. Squad Members are expected to work in a fast-paced environment, perform a variety of tasks, and maintain a positive attitude while interacting with frequent sliders and other squad members. This role involves preparing food, taking orders, handling payments, and maintaining the overall cleanliness and safety of the Can.

Key Responsibilities:

  • Greet and assist frequent sliders in a friendly and professional manner.
  • Take frequent slider orders and process transactions accurately.
  • Prepare and cook food according to established Smalls Sliders operational standards.
  • Ensure food safety and cleanliness protocols are always followed.
  • Maintain a clean and organized work environment, including outdoor seating area, Can, and restrooms.
  • Handle food, beverages, and condiments to ensure quality and presentation.
  • Work collaboratively with squad members to meet service goals and deadlines.
  • Assist in inventory management and restocking supplies.
  • Adhere to all safety, health, and sanitation standards.
  • Address frequent slider concerns or issues promptly and professionally.
  • Perform other tasks as needed to support the efficient operation of the Can.

Skills & Qualifications:

  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Team-oriented with a positive attitude.
  • Attention to detail and ability to follow instructions.
  • Basic math skills for handling transactions.
  • Flexibility to work varying shifts, including evenings, weekends, and holidays.

Experience:

  • Previous experience in customer service or food service is helpful but not necessary.
  • Fresh candidates with no experience are often welcomed and trained on-site.

Education:

  • No formal education required (high school diploma or equivalent is preferred but not mandatory).
  • On-the-job training is provided.

Top Candidates will:

  • Sweat the small stuff: Strive to execute at the highest level and get every small detail just right. And when you get it wrong, own it and not only make it right, but make it better.
  • Serve up fun: Smile, laugh and have a good time. Don’t just serve someone food. Make their day a small bit better.
  • Celebrate small wins: Make a big deal out of small wins and have a positive impact on the world.
  • Put others first: Offer to help out even if it’s not your job. Be accountable not only for your actions but the actions of your entire squad. When we put our team before ourselves, we all win.

Working Conditions:

  • Requires standing for extended periods, lifting moderate to heavy items, and working in hot and fast-paced environment.
  • Uniform and proper hygiene standards must be maintained at all times.

EEO Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.