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Small Cheval Jobs in Chicago, IL (NOW HIRING)

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Open Positions

Chicago, IL · On-site

$15.75 - $19.75/hr

Apply here and when there is an open role at Small Cheval that suits your background and experience, we will reach out to schedule an interview. Line Cook, Dishwasher, Cashier, and Lead positions at ...

Small Cheval- Wilmette a part of Hogsalt, is looking for dedicated and experienced Part Time Line Cooks ($19/hour) to join our team! This opening is looking for open availability for both the AM (7am ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

Small Cheval- Hyde Park ,a part ofHogsalt,is looking for dedicated and experienced Part Time Service Team Members ($12.96 PLUS the tip pool) to join our team! This is a part-time position with a need ...

Cashier

Chicago, IL · On-site

$12 - $16.50/hr

Small Cheval- Lincoln Park ,a part ofHogsalt,is looking for dedicated and experienced Part-Time Service Team Members ($12.62 PLUS the tip pool) to join our team! This is a part-time opportunity ...

General Manager

Chicago, IL · On-site

$85K - $90K/yr

Small Cheval, a part ofHogsalt,is looking for a dedicated and experienced Full Time General Manager to join our team! * Negotiable salary + quarterly bonus structure Our ideal candidate is passionate ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- West Loop, a part of Hogsalt, is looking for dedicated and experienced Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- Hyde Park, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$20/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Small Cheval- Lincoln Park, a part of Hogsalt, is looking for dedicated and experienced Part-Time Line Cooks ($19-$20/hour) to join our team! This is a part-time position with roughly 30-32 hours a ...

Showing results 21-34

Small Cheval information

See Chicago, IL salary details

$12

$22

$38

How much do small cheval jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for small cheval in Chicago, IL is $22.75, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $25.24 per hour, depending on experience, location, and employer.

What is Small Cheval?

Small Cheval is a popular fast-casual restaurant known for its classic American burgers, fries, and shakes. It is a spin-off of the acclaimed Au Cheval restaurant in Chicago, offering a more streamlined menu focused primarily on burgers. Small Cheval is recognized for its high-quality ingredients, simple menu, and retro diner vibe. The restaurant has several locations in Chicago and is a favorite among locals and visitors alike.

What are the key skills and qualifications needed to thrive as a restaurant crew member at Small Cheval?

To thrive as a Restaurant Crew Member at Small Cheval, you need customer service skills, attention to detail, and experience in food preparation or hospitality, often supported by a high school diploma or equivalent. Familiarity with POS systems, kitchen equipment, and basic food safety certifications like ServSafe is typical. Strong teamwork, communication, and a positive attitude help you stand out in a fast-paced restaurant environment. These skills ensure efficient operations, excellent customer experiences, and a safe, collaborative workplace.

What can I expect from the team culture and work environment at Small Cheval?

At Small Cheval, team members typically work in a fast-paced, collaborative environment where communication and teamwork are highly valued. The restaurant staff often work closely together to ensure smooth service, especially during peak hours, and everyone is encouraged to support one another to provide excellent customer experiences. New hires receive on-the-job training and can expect to interact with both kitchen and front-of-house teams. There are opportunities for growth, with many employees advancing to supervisory roles as they gain experience and demonstrate leadership. The work environment is energetic and customer-focused, making it ideal for those who thrive in dynamic hospitality settings.

What is the difference between Small Cheval vs Burger Cook?

AspectSmall ChevalBurger Cook
CredentialsHigh school diploma often requiredHigh school diploma often required
Work EnvironmentFast-paced restaurant settingFast-paced restaurant setting
Industry UsageQuick-service restaurant chainsQuick-service restaurant chains
Job FocusPreparing and assembling burgers, maintaining qualityCooking burgers, managing grill stations

Both Small Cheval and Burger Cook roles are common in fast-food environments, requiring similar skills and credentials. While Small Cheval focuses on assembling and maintaining burger quality, Burger Cooks primarily handle grilling and cooking. Both positions are essential for delivering quality food in quick-service restaurants and share similar work environments and industry standards.

What are popular job titles related to Small Cheval jobs in Chicago, IL?

For Small Cheval jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Small Cheval jobs in Chicago, IL look for?

The top searched job categories for Small Cheval jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Small Cheval jobs?

Cities near Chicago, IL with the most Small Cheval job openings:

Infographic showing various Small Cheval job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,310 per year, or $22.7 per hour.

$19 - $20/hr

Part-time

Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Small Cheval- West Loop, a part of Hogsalt,is looking for dedicated and experiencedLine Cooks ($19-$20/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

  • 1 year of cooking experience in a fast-paced, full-service restaurant.

  • Passion for excellence, superior service standards, and a positive attitude.

  • Open availability including nights, weekends, and holidays.

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

  • Set up and stock station with all necessary supplies, ensuring proper inventory control.

  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..


Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.


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