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Small Batch Standard Jobs in Raleigh, NC (NOW HIRING)

NCSU

Lead Cook

Raleigh, NC · On-site

$15 - $19.25/hr

Prepare food as per the standardized recipes and specifications. * Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for ...

NCSU

Line Station Cook

Raleigh, NC

$13.75 - $17.25/hr

Prepare food as per the standardized recipes and specifications. * Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for ...

Synsus, LLC.

Chemical Engineer

Raleigh, NC · On-site

... sustain high standards of operational excellence and product quality. Essential Duties and ... batch records and Certificates of Analysis (COAs). * Plan, execute, and document small-scale ...

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All JobsSmall Batch Standard JobsSmall Batch Standard Jobs in Raleigh, NC

Small Batch Standard information

See Raleigh, NC salary details

$12

$19

$32

How much do small batch standard jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for small batch standard in Raleigh, NC is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.58 per hour, depending on experience, location, and employer.

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.
What are popular job titles related to Small Batch Standard jobs in Raleigh, NC? For Small Batch Standard jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Small Batch Standard jobs in Raleigh, NC look for? The top searched job categories for Small Batch Standard jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Small Batch Standard jobs? Cities near Raleigh, NC with the most Small Batch Standard job openings:
Small Batch Standard jobs near you

Lead Cook

NCSU

Raleigh, NC • On-site

$15 - $19.25/hr

Full-time, Part-time

Medical

Re-posted 12 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

458th of 617 rated colleges and universities

Job description

Position Information
Posting Number PG195138TM Position Number 47LEADCOOK0525 Position Type Temporary Essential Job Duties
NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.
Essential job duties include:
  • Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
  • Prepare food as per the standardized recipes and specifications.
  • Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
  • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
  • Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
  • Operate all kitchen equipment safety and as recommended by manufacturer.
  • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade "A" Sanitation rating.
  • Participate in recipe development, and event meal assistance.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.

What we offer:
  • Health Insurance for Temporary Employees
  • Enhance your career with LEAD courses
  • Attend non-revenue generating sporting events for free.
Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. 
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information
Job City & State Raleigh, NC Department NC State Dining
System Information
Classification Title Temporary-Skilled Trades Working Title Lead Cook

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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