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Ski Resort Line Cook Jobs (NOW HIRING)

Crystal

Lead Line Cook - Summer 26

Enumclaw, WA

$24 - $26/hr

... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:

AVERILL HOSPITALITY EMPLOYMENT

Line-Cook

Whitefish, MT · On-site

$21 - $25/hr

... Ski Resort. Our customer experiencefocuses on authentic Montana hospitality that creates lasting ... As a line cook you will be responsible for stocking and setting up the station.Preparing food items ...

AVERILL HOSPITALITY EMPLOYMENT

Line-Cook

Whitefish, MT · On-site

$21 - $25/hr

... Ski Resort. Our customer experiencefocuses on authentic Montana hospitality that creates lasting ... As a line cook you will be responsible for stocking and setting up the station.Preparing food items ...

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Line Cooks 1, 2, 3 CDP Grill 5 Star Luxury Resort (Travel Jackson WY)

Denver, CO · On-site

$23 - $33/hr

Jackson Hole, WY This job is located in Jackson Hole, WY for a job during the 2026 summer/fall season at 5 star Luxury Hotel /Ski Resort. We are looking for multiple positions. 4 Line Cooks and Leads ...

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Line Cooks 1, 2, 3 CDP Grill 5 Star Luxury Resort (Travel Jackson WY)

Boston, MA · On-site

$23 - $33/hr

Jackson Hole, WY This job is located in Jackson Hole, WY for a job during the 2026 summer/fall season at 5 star Luxury Hotel /Ski Resort. We are looking for multiple positions. 4 Line Cooks and Leads ...

New

SOS Affiliates

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Line Cooks 1, 2, 3 CDP Grill 5 Star Luxury Resort (Travel Jackson WY)

Denver, CO · On-site

$23 - $33/hr

Jackson Hole, WY This job is located in Jackson Hole, WY for a job during the 2026 summer/fall season at 5 star Luxury Hotel /Ski Resort. We are looking for multiple positions. 4 Line Cooks and Leads ...

New

SOS Affiliates

Be Seen First

Line Cooks 1, 2, 3 CDP Grill 5 Star Luxury Resort (Travel Jackson WY)

Boston, MA · On-site

$23 - $33/hr

Jackson Hole, WY This job is located in Jackson Hole, WY for a job during the 2026 summer/fall season at 5 star Luxury Hotel /Ski Resort. We are looking for multiple positions. 4 Line Cooks and Leads ...

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The Pines Resort

Line Cook

Marshfield, WI · On-site

$15.75 - $19.75/hr

EXPERIENCED LINE COOKS The Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will ...

Snowpine Lodge

Line Cook

Alta, UT · On-site

$20 - $24/hr

... luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

The Pines Resort

Line Cook

Bass Lake, CA · On-site

$18.50 - $23/hr

EXPERIENCED LINE COOKS The Pines Resort on beautiful Bass Lake is looking for professional line cooks to prepare food to the exact chef's specifications at our restaurant. Line cook duties will ...

Snowpine Lodge

Line Cook

Alta, UT

$20 - $24/hr

... luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Davidson Hospitality Group

Line Cook

Alta, UT · On-site

$20 - $24/hr

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Hyatt Hotels Corporation

Line Cook 3

Vail, CO · On-site

$24/hr

... in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for ... Candidates should be able to perform all basic and intermediate cooking skills including ...

Boyne Resorts

Banquet Line Cook

Boyne Falls, MI · On-site

$17 - $20.50/hr

... such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail ... To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here ...

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Ski Resort Line Cook information

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How much do ski resort line cook jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for ski resort line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are ski resort line cooks?

Ski resort line cooks are culinary professionals who prepare and cook food in restaurants or cafeterias located at ski resorts. They work in fast-paced environments, often during peak ski season, and are responsible for ensuring that meals are made quickly, safely, and to quality standards. Their duties include prepping ingredients, following recipes, maintaining cleanliness, and sometimes interacting with guests. Line cooks at ski resorts may work early mornings, evenings, weekends, and holidays to accommodate busy ski schedules. This role requires stamina, teamwork, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a Ski Resort Line Cook, and why are they important?

To thrive as a Ski Resort Line Cook, you need solid culinary skills, knowledge of food safety regulations, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, adaptability to fast-paced environments, and effective communication are essential soft skills for this role. These abilities ensure efficient, high-quality food preparation and service, which are vital for guest satisfaction in a busy resort setting.

What are some unique challenges line cooks face working at a ski resort compared to other kitchen environments?

Working as a line cook at a ski resort presents unique challenges such as managing high-volume service during peak hours when guests return from the slopes, adapting to fluctuating seasonal demand, and often working in kitchens located at higher altitudes, which can impact cooking times and techniques. Additionally, ski resort kitchens may have limited space and resources due to their remote locations, requiring creativity and strong teamwork. The dynamic environment fosters a close-knit team culture, and successful line cooks often develop excellent multitasking and problem-solving skills that can lead to advancement opportunities within the resort or broader hospitality industry.
Infographic showing various Ski Resort Line Cook job openings in the United States as of May 2026, with employment types broken down into 16% As Needed, 68% Full Time, 12% Part Time, and 4% Summer. Highlights an 100% Physical job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Lead Line Cook - Summer 26

Lead Line Cook - Summer 26

Crystal

Enumclaw, WA

$24 - $26/hr

Other

Medical, Retirement, PTO

Posted 15 days ago

Job description

Seasonal

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.


JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

  • + Free Alterra season pass for spouse and dependents 25 & under

  • 50% off window ticket price at IKON partner resorts

  • Free access to Alterra Mountain destinations during time off

  • Free ski-referral letters for employees to use at other mountain resorts during time off

  • Free friends & family day-ski vouchers (Periodic allotment)

  • Discounts on Ski & Snowboard Lessons

  • Discounts on Ski & Snowboard Rentals

  • Discounts on Gear Tune-Ups

  • Discounts on Food & Beverage

  • Discounts at Crystal Mountain Retail shops

  • Free Crystal branded swag

  • Pro deals on gear with 100s of brands

  • Discount Marketplace

  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

  • Employee-only Night Skiing events

  • Employee Housing Available for eligible positions

  • Accrued paid time off for eligible positions

  • Group health insurance for eligible positions

  • 401K benefit and generous match with immediate vesting for all staff members over 18

  • Opportunities for growth, advancement, and year-round employment

Position Title:Lead Line Cook

Business Unit: Food & Beverage; Summit House & Brew 62

Position Reports to:Executive SousChef

Positions Reporting to this Role:Steward, Expeditor,Cook I, CookII

Location:Crystal Mountain, Washington

Pay range: $24 - $26

Lead Line Cook is an employee housing eligible position

RESORT OVERVIEW, CULTURE AND VISION

Crystal Mountain is the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers.We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands.

A career with Crystal Mountain is more than what you do today;it'sbeing part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.

Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.

We are here to shape the future of mountain adventure.

We EmbraceEmpowerment

We HonorAuthenticity
We CultivateCollaboration

We PrioritizePurpose

Job Summary

The Lead LineCook, or Cook 3,is responsible forthe co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, andleads culinary staffin exemplary adherence toculinaryguidelines, food safety, and standard operating procedures. Follows recipes, chef guidance on stations, SOP's,and all safety regulations. Responsible for the overall cleanliness and sanitation ofkitchenstationsand the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.

Essential Job Functions of Lead LineCook

  • The lead cook's main responsibility is toassisttheExecutive SousChef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness,healthand quality are met.

  • Acts as manager of BOH operations in absence of theExecutive SousChef.

  • Has a higher in-depth understanding of knife work, prepwork,and theability to work all stations

  • Ability to train Cook I &II's

  • Production of a high quality, healthy,safefoodand beverage product.

  • Maintain a clean and sanitaryKitchenand restaurant; follow proper HAACP procedures.

  • Assistin recipe adherence and proper production procedures.

  • Promote positive professional culinary culture throughout our F&B outlets and theresort.

  • Maintain a safe work environment and adhere to all established safe practices.

  • Assist the Chef with the daily cleaning ofallkitchen areas.

Job Requirements:

  • Ability to ObtainWAFood Safety Card within 3 Days of Hiring.

  • Ability to stand forlong periods,8 hours at a time

  • Some culinary outlets require Intermediate Skiing/ Snowboarding ability.

  • Ability to work nights, weekends, and holidays,differentvenuesand/or locations.

  • 3-5 years of kitchen operations experience

PHYSICAL DEMANDS AND WORKING CONDITIONS

  • This positionisrequiredtoworkevenings, weekends and holidays,differentvenuesand/or locations.

  • Able to lift, carry, or otherwise move and position a minimum of50 pounds on an occasional basis.

  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.

  • Ability to work for extended periods of time standing, walking, kneeling,pushingand pulling on an occasional basis.

  • Talking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonableaccommodationwillbe made to enable qualified individuals with disabilities to perform the essential functions.

An Equal Opportunity Employer

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