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Ski Resort Line Cook Jobs (NOW HIRING)

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will performwork stationcleaning duties, including washing dishes and items used in food ... Ability to communicate efficiently It is the policy of Killington/Pico Ski Resort Partners, LLC to ...

Crystal

Lead Line Cook, Winter 26/27

Enumclaw, WA · On-site

$23 - $25/hr

... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions ...

Crystal Mountain

Lead Line Cook, Winter 26/27

Sumner, WA · On-site

$23 - $25/hr

... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions ...

Crystal Mountain

Lead Line Cook, Winter 26/27

Enumclaw, WA · On-site

$23 - $25/hr

... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions ...

Crystal Mountain

Lead Line Cook, Winter 26/27

Renton, WA

$23 - $25/hr

... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions ...

Greek Peak Mountain Resort

Line Cook

Cortland, NY · On-site

$18 - $22/hr

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Cook Up Success as ... complimentary ski and snowboard rentals! * Discounts on food, gear, lodging, and more.

Crystal Mountain

Lead Line Cook, Winter 26/27

Auburn, WA

$23 - $25/hr

... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage Position Reports to: Executive Sous Chef Positions ...

Greek Peak Mountain Resort

Line Cook

Cortland, NY · On-site

$18 - $22/hr

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Cook Up Success as ... complimentary ski and snowboard rentals! * Discounts on food, gear, lodging, and more.

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...

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Ski Resort Line Cook information

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How much do ski resort line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for ski resort line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a ski resort line cook?

Ski resort line cooks are culinary professionals who prepare and cook food in restaurants or cafeterias located at ski resorts. They work in fast-paced environments, often during peak ski season, and are responsible for ensuring that meals are made quickly, safely, and to quality standards. Their duties include prepping ingredients, following recipes, maintaining cleanliness, and sometimes interacting with guests. Line cooks at ski resorts may work early mornings, evenings, weekends, and holidays to accommodate busy ski schedules. This role requires stamina, teamwork, and the ability to work efficiently under pressure.

What are some unique challenges line cooks face working at a ski resort compared to other kitchen environments?

Working as a line cook at a ski resort presents unique challenges such as managing high-volume service during peak hours when guests return from the slopes, adapting to fluctuating seasonal demand, and often working in kitchens located at higher altitudes, which can impact cooking times and techniques. Additionally, ski resort kitchens may have limited space and resources due to their remote locations, requiring creativity and strong teamwork. The dynamic environment fosters a close-knit team culture, and successful line cooks often develop excellent multitasking and problem-solving skills that can lead to advancement opportunities within the resort or broader hospitality industry.

What are the key skills and qualifications needed to thrive as a ski resort line cook, and why are they important?

To thrive as a Ski Resort Line Cook, you need solid culinary skills, knowledge of food safety regulations, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, adaptability to fast-paced environments, and effective communication are essential soft skills for this role. These abilities ensure efficient, high-quality food preparation and service, which are vital for guest satisfaction in a busy resort setting.

What are popular job titles related to Ski Resort Line Cook jobs?

For Ski Resort Line Cook jobs, the most frequently searched job titles are:

Infographic showing various Ski Resort Line Cook job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Seasonal Part time Line Cook

Brighton, UT • On-site

Silver Fork Lodge & Restaurant
See more jobs at Silver Fork Lodge & Restaurantexternal

$22/hr

Part-time

Re-posted 29 days ago

Job description

JOB DESCRIPTION

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring experienced evening Line Cooks!


Experience is necessary and you must have a good attitude and willingness to learn! PM Shift: The successful candidate will have experience cooking lunch and dinner.


We have a seasonal part time PM positions; The PM shift is from 1pm to close (till about 10pm, and 11pm on weekends) with the ability to pick up other shifts. Starting in September we will add Friday and/or Saturday shifts. The season goes through October.


Line Cook Job Duties:

  • Prepare food on the line. 
  • Prep station and keep stocked (and line as needed), especially before and during prime operation hours.
  • Oversee and organize kitchen stock and ingredients.
  • Ensure a first-in, first-out food rotation system. 
  • Properly date, cool, temp, and organize food products in accordance with the Utah Health Department standards. 
  • Ensure food preparation and presentation maintain quality, safety, and restaurant standards.
  • Verify food storage units are consistently well-managed and in good working order.
  • Provide guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating.
  • Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning kitchen areas as needed, and clean station and remove trash at end of shift. Assist in cleaning dishes as needed.


We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.


REQUIREMENTS
  • Previous professional line cook experience
  • Comfortable on multiple stations in a high-volume, fast-paced kitchen
  • Comfortable with fast paced environment
  • Must have a current Utah Food handlers permit.
  • Good attitude, and work well with others
  • Have the ability to left 50 lbs.

ABOUT THE COMPANY

We are located a beautiful, 15 minute drive (11 miles) from the Salt Lake Valley in the heart of Big Cottonwood Canyon in Brighton, Utah. We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the mountains you will love to work here! We have a great team and a mountain town vibe but with all the advantages of being open year round for added job security!