Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Lead Line Cook - Summer 26
$24 - $26/hr
... ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest ... Lead Line Cook Business Unit: Food & Beverage; Summit House & Brew 62 Position Reports to:
Line Cook
Cortland, NY · On-site
$18 - $22/hr
Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Cook Up Success as ... complimentary ski and snowboard rentals! * Discounts on food, gear, lodging, and more.
Line Cook
Cortland, NY · On-site
$18 - $22/hr
Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Cook Up Success as ... complimentary ski and snowboard rentals! * Discounts on food, gear, lodging, and more.
Line Cook
$18 - $22/hr
Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Cook Up Success as ... complimentary ski and snowboard rentals! * Discounts on food, gear, lodging, and more.
Line Cook
$18 - $22/hr
Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Cook Up Success as ... complimentary ski and snowboard rentals! * Discounts on food, gear, lodging, and more.
Line Cook (Permanent)
Girdwood, AK · On-site
$20/hr
... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
Line Cook (Permanent)
Girdwood, AK · On-site
$20/hr
... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ...
... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ...
... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
Quick apply
... Line Cook ( Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ...
... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ...
Line Cook (Summer '26)
Girdwood, AK · On-site
$20/hr
... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
Line Cook (Summer '26)
Girdwood, AK · On-site
$20/hr
... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
Quick apply
... Line Cook ( Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter ... ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ready to ...
Ski Resort Line Cook information
See salary details
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
How much do ski resort line cook jobs pay per hour?
As of Jun 6, 2026, the average hourly pay for ski resort line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.
What are ski resort line cooks?
Ski resort line cooks are culinary professionals who prepare and cook food in restaurants or cafeterias located at ski resorts. They work in fast-paced environments, often during peak ski season, and are responsible for ensuring that meals are made quickly, safely, and to quality standards. Their duties include prepping ingredients, following recipes, maintaining cleanliness, and sometimes interacting with guests. Line cooks at ski resorts may work early mornings, evenings, weekends, and holidays to accommodate busy ski schedules. This role requires stamina, teamwork, and the ability to work efficiently under pressure.
What are the key skills and qualifications needed to thrive as a Ski Resort Line Cook, and why are they important?
To thrive as a Ski Resort Line Cook, you need solid culinary skills, knowledge of food safety regulations, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, adaptability to fast-paced environments, and effective communication are essential soft skills for this role. These abilities ensure efficient, high-quality food preparation and service, which are vital for guest satisfaction in a busy resort setting.
What are some unique challenges line cooks face working at a ski resort compared to other kitchen environments?
Working as a line cook at a ski resort presents unique challenges such as managing high-volume service during peak hours when guests return from the slopes, adapting to fluctuating seasonal demand, and often working in kitchens located at higher altitudes, which can impact cooking times and techniques. Additionally, ski resort kitchens may have limited space and resources due to their remote locations, requiring creativity and strong teamwork. The dynamic environment fosters a close-knit team culture, and successful line cooks often develop excellent multitasking and problem-solving skills that can lead to advancement opportunities within the resort or broader hospitality industry.
$24 - $26/hr
Temporary
Medical, Retirement, PTO
Posted 28 days ago
Crystal Mountain (Michigan) rating
4.9
Based on 14 frontline employees who took The Breakroom Quiz
24th of 26 rated golf clubs
Job description
Seasonal
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
Position Title: Lead Line Cook
Business Unit: Food & Beverage; Summit House & Brew 62
Position Reports to: Executive Sous Chef
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II
Location: Crystal Mountain, Washington
Pay range: $24 - $26
Lead Line Cook is an employee housing eligible position
RESORT OVERVIEW, CULTURE AND VISION
Crystal Mountain is the Pacific North w est’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
Job Summary
The Lead Line Cook , or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culina ry guidelines, food safety , and standard operating procedures . Follows recipes, chef guidance on stations, SOP’s , and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen station s and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.
Essential Job Functions of Lead Line Cook
Job Requirements:
PHYSICAL DEMANDS AND WORKING CONDITIONS
An Equal Opportunity Employer
WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.
JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!
BIG PEAKS, BIGGER PERKS
Employee perks:
- Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
- + Free Alterra season pass for spouse and dependents 25 & under
- 50% off window ticket price at IKON partner resorts
- Free access to Alterra Mountain destinations during time off
- Free ski-referral letters for employees to use at other mountain resorts during time off
- Free friends & family day-ski vouchers (Periodic allotment)
- Discounts on Ski & Snowboard Lessons
- Discounts on Ski & Snowboard Rentals
- Discounts on Gear Tune-Ups
- Discounts on Food & Beverage
- Discounts at Crystal Mountain Retail shops
- Free Crystal branded swag
- Pro deals on gear with 100s of brands
- Discount Marketplace
- Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
- Employee-only Night Skiing events
- Employee Housing Available for eligible positions
- Accrued paid time off for eligible positions
- Group health insurance for eligible positions
- 401K benefit and generous match with immediate vesting for all staff members over 18
- Opportunities for growth, advancement, and year-round employment
Position Title: Lead Line Cook
Business Unit: Food & Beverage; Summit House & Brew 62
Position Reports to: Executive Sous Chef
Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II
Location: Crystal Mountain, Washington
Pay range: $24 - $26
Lead Line Cook is an employee housing eligible position
RESORT OVERVIEW, CULTURE AND VISION
Crystal Mountain is the Pacific North w est’s premier destination for skiers, snowboarders, and summer adventurers . We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands .
A career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.
Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty .
We are here to shape the future of mountain adventure.
We Embrace Empowerment
We Honor Authenticity
We Cultivate Collaboration
We Prioritize Purpose
Job Summary
The Lead Line Cook , or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culina ry guidelines, food safety , and standard operating procedures . Follows recipes, chef guidance on stations, SOP’s , and all safety regulations. Responsible for the overall cleanliness and sanitation of kitchen station s and the delivery of high quality and properly served food & beverage products. Works to develop a positive public image of his/her specific outlet and Crystal Mountain Resort.
Essential Job Functions of Lead Line Cook
- The lead cook’s main responsibility is to assist the Executive Sous C hef in seeing that the fulfillment of the necessary tasks that are crucial to the success of the operation are met. This includes thorough training and direction of staff members, and ensuring that standards of service, sanitation, cleanliness, health and quality are met.
- Acts as manager of BOH operations in absence of the Executive Sous Che f .
- Has a higher in - depth understanding of knife work, prep work , and the ability to work all stations
- Ability to train Cook I & II’s
- P roduction of a high quality, healthy, safe food and beverage product.
- Maintain a clean and sanitary Kitchen and restaurant; follow proper HAACP procedures.
- Assist in recipe adherence and proper production procedures.
- Promote positive professional culinary culture throughout our F&B outlets and the r esort.
- Maintain a safe work environment and adhere to all established safe practices.
- Assist the Chef with the daily cleaning of all kitchen ar eas.
Job Requirements:
- Ability to Obtain WA Food Safety Card within 3 Days of Hiring.
- Ability to stand for long periods , 8 hours at a time
- Some culinary outlets require Intermediate Skiing/ Snowboarding ability.
- Ability to work nights, weekends, and holidays , different venues and/or locations .
- 3-5 years of kitchen operations experience
PHYSICAL DEMANDS AND WORKING CONDITIONS
- This position is required to work evenings, weekends and holidays , different venues and/or locations .
- Able to lift, carry, or otherwise move and position a minimum of 5 0 pounds on an occasional basis.
- Ability to work for extended periods of time bending, reaching, and speaking on a constant basis.
- Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis.
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
- To perform this job successfully, an individual must be able to perform each essential duty satisfactoril y . R easonable accommodation will be made to enable qualified individuals with disabilities to perform the essential functions.
An Equal Opportunity Employer
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