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Ski Resort Line Cook Jobs (NOW HIRING)

Silver Mountain Resort

Line Cook - Noah's Canteen

Kellogg, ID · On-site

$14.50 - $18/hr

Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is for you. We ...

Cheeca Lodge & Spa

Resort Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada Cheeca Lodge has been ... Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our ...

F & B LLC

Line Cook - Noah's Canteen

Kellogg, ID · On-site

$14.50 - $18/hr

Description Looking for a rewarding position while enjoying the benefits of working at a ski resort? Have experience in the kitchen and love to see people enjoy your work? This Line Cook position is ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the ...

Silver Fork Lodge & Restaurant

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Line Cook Job Duties: * Prepare food on the line. * Prep station and keep stocked (and line as ... We are 1 mile from Solitude Mountain Resort and 3 miles to Brighton Ski Resort. If you love the ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Line Cooks will perform work station cleaning duties, including washing dishes and items used in ... Ability to communicate efficiently It is the policy of Killington/Pico Ski Resort Partners, LLC to ...

Ski Meadowlark LLC

Line Cook

Ten Sleep, WY · On-site

$15 - $18/hr

Position: Line Cook Department: F&B Location: Ten Sleep, WY Classification: Winter Seasonal ... About the Restaurant & Bar Nestled in the Bighorn National Forest, our ski resort offers ...

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Ski Resort Line Cook information

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How much do ski resort line cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for ski resort line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a ski resort line cook?

Ski resort line cooks are culinary professionals who prepare and cook food in restaurants or cafeterias located at ski resorts. They work in fast-paced environments, often during peak ski season, and are responsible for ensuring that meals are made quickly, safely, and to quality standards. Their duties include prepping ingredients, following recipes, maintaining cleanliness, and sometimes interacting with guests. Line cooks at ski resorts may work early mornings, evenings, weekends, and holidays to accommodate busy ski schedules. This role requires stamina, teamwork, and the ability to work efficiently under pressure.

What are some unique challenges line cooks face working at a ski resort compared to other kitchen environments?

Working as a line cook at a ski resort presents unique challenges such as managing high-volume service during peak hours when guests return from the slopes, adapting to fluctuating seasonal demand, and often working in kitchens located at higher altitudes, which can impact cooking times and techniques. Additionally, ski resort kitchens may have limited space and resources due to their remote locations, requiring creativity and strong teamwork. The dynamic environment fosters a close-knit team culture, and successful line cooks often develop excellent multitasking and problem-solving skills that can lead to advancement opportunities within the resort or broader hospitality industry.

What are the key skills and qualifications needed to thrive as a ski resort line cook, and why are they important?

To thrive as a Ski Resort Line Cook, you need solid culinary skills, knowledge of food safety regulations, and often a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong teamwork, adaptability to fast-paced environments, and effective communication are essential soft skills for this role. These abilities ensure efficient, high-quality food preparation and service, which are vital for guest satisfaction in a busy resort setting.

What are popular job titles related to Ski Resort Line Cook jobs?

For Ski Resort Line Cook jobs, the most frequently searched job titles are:

Infographic showing various Ski Resort Line Cook job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Line Cook - Ski Resort - Seasonal

Plymouth, NH • On-site

Tenney Resort & Recreation LLC
See more jobs at Tenney Resort & Recreation LLCexternal

$22 - $24/hr

Full-time

Posted 24 days ago

Job description

The Line Cook is expected to prepare hot and cold foods for the restaurant and cafe. Must have a passion for cooking and work well as part of a team.Essential Job Functions & ResponsibilitiesProduce excellent quality and presentation of all menu itemsKnow and comply with all presentation, cooking methods, portion sizes, quality standards, and cleanliness standards and proceduresKeep the line and all other areas of the kitchen clean and assist in daily cleaningsStock sufficient levels of food products and tools to the work stations to ensure a smooth shiftSet up and break down stations, ensuring proper food labeling and storageQualificationsCommunicate effectively and clearly with all kitchen and restaurant staffKnife skillsAbility to multi-task under pressure and maintain a calm attitude with all personalitiesAct professionally with co-workers, bosses, vendors or any guestsMust be able to stand and work in a kitchen environment for the entirety of a shiftMust have a flexible scheduleMust be able to work weekends, holidays, and stay through the entire ski seasonTenney Resort & Recreation LLC is proud to be an equal opportunity employer. We do not discriminate based upon race, color, national origin, religion, sex, pregnancy, age, disability, genetic information, sexual orientation, gender identity, veteran or military status, or any other applicable characteristic protected by law.