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Ski Lodge Chef Jobs (NOW HIRING)

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

Free ski passes for dependents * Critical Illness and Accident plans Job Summary: We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the ...

Highgate Hotels

Cook 2 Between the Trees

Greenville, SC · On-site

$13.25 - $17.75/hr

... or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

Free ski passes for dependents * Critical Illness and Accident plans Job Summary: We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the ...

Keystone Resort

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

Free ski passes for dependents * Critical Illness and Accident plans Job Summary: We are seeking a Sous Chef for the Keystone Lodge & Spa in Keystone, CO. The Sous Chef will report directly to the ...

Highgate Hotels

Cook 2 Spirit and Bower

Greenville, SC · On-site

$13.25 - $17.75/hr

... or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Cook 2

Asheville, NC · On-site

$16.75 - $20.75/hr

... or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler ... Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Stein Eriksen Lodge

Dishwasher-Winter Seasonal

Park City, UT

$13.50 - $17.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge

Dishwasher-Winter Seasonal

Park City, UT

$13.50 - $17.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge

Dishwasher-Winter Seasonal

Park City, UT

$13.50 - $17.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

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Ski Lodge Chef information

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$10

$24

$44

How much do ski lodge chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for ski lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a ski lodge chef do?

A Ski Lodge Chef is responsible for planning, preparing, and serving meals to guests at a ski lodge or resort. Their duties include designing menus that reflect seasonal and regional ingredients, accommodating dietary restrictions, and ensuring high standards of food safety and quality. They often work in challenging conditions due to remote locations and must be skilled in managing kitchen staff, inventory, and supplies during peak seasons. The role combines culinary expertise with hospitality to enhance the overall guest experience in a mountain environment.

What skills and qualifications are needed to thrive as a ski lodge chef?

To thrive as a Ski Lodge Chef, you need solid culinary training, experience with high-volume food preparation, and knowledge of winter comfort cuisine, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, strong organizational skills, and the ability to work well under pressure help chefs stand out in busy, seasonal environments. These skills ensure high-quality dining experiences, efficient kitchen operations, and guest satisfaction in a demanding hospitality setting.

What are some unique challenges a ski lodge chef faces compared to chefs in traditional restaurant settings?

As a Ski Lodge Chef, you’ll often work in remote locations with limited access to fresh ingredients, requiring strong planning and adaptability skills. The high volume of guests during peak ski season can lead to long hours and a fast-paced environment, especially during breakfast and dinner services. Additionally, you’ll need to design menus that cater to guests seeking hearty, warming meals after a day on the slopes, while also considering dietary restrictions and international preferences. Collaboration with a close-knit kitchen and front-of-house team is essential to ensure smooth service and a memorable guest experience.

What are popular job titles related to Ski Lodge Chef jobs?

For Ski Lodge Chef jobs, the most frequently searched job titles are:

Infographic showing various Ski Lodge Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Cook II- Winter Seasonal

Park City, UT

Stein Eriksen Lodge
201 - 500 employees
Learn more about Stein Eriksen Lodgeexternal

$14.75 - $19.50/hr

Full-time

Re-posted 26 days ago

Job description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. 

Cook II- Winter Seasonal

Cook - Winter Season
You will work with the chefs throughout the Stein Collection to create a culinary experience for our guests as they dine at any one of our food and beverage outlets. Job applicants must be able to move and lift to 50 lbs. Must be able to stand and walk for extended period of times.

Stein Collection Offers:

  • Chef prepared meals daily in our cafeteria, at no cost to you
  • On site heated garage for employee parking -a great perk in winter!
  • Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
  • Flexible schedules and time off policies to accommodate family, school, and other activities
  • Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.

Apply