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Ski Lodge Chef Jobs (NOW HIRING)

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO

$56K - $76K/yr

... ski lodge. As the founding member of Marriott's Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the ...

Beaver Creek Lodge

Sous Chef

Beaver Creek, CO · On-site

$60K - $65K/yr

... ski lodge. As the founding member of Marriott's Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the ...

Highgate Hotels

Sous Chef

Beaver Creek, CO · On-site

$56K - $76K/yr

... ski lodge. As the founding member of Marriott's Autograph Collection, Kessler Hospitality has long championed bold, original hotels, each carefully created with distinctive style and the ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$22 - $24/hr

... or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

... or an elite ski lodge. As the founding member of Marriott's Autograph Collection, Kessler ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Description We are looking for a Sous Chef at Stein Eriksen Lodge, located in Park City, Utah. The ... Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort

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Ski Lodge Chef information

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$10

$24

$44

How much do ski lodge chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for ski lodge chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a ski lodge chef do?

A Ski Lodge Chef is responsible for planning, preparing, and serving meals to guests at a ski lodge or resort. Their duties include designing menus that reflect seasonal and regional ingredients, accommodating dietary restrictions, and ensuring high standards of food safety and quality. They often work in challenging conditions due to remote locations and must be skilled in managing kitchen staff, inventory, and supplies during peak seasons. The role combines culinary expertise with hospitality to enhance the overall guest experience in a mountain environment.

What skills and qualifications are needed to thrive as a ski lodge chef?

To thrive as a Ski Lodge Chef, you need solid culinary training, experience with high-volume food preparation, and knowledge of winter comfort cuisine, often backed by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, strong organizational skills, and the ability to work well under pressure help chefs stand out in busy, seasonal environments. These skills ensure high-quality dining experiences, efficient kitchen operations, and guest satisfaction in a demanding hospitality setting.

What are some unique challenges a ski lodge chef faces compared to chefs in traditional restaurant settings?

As a Ski Lodge Chef, you’ll often work in remote locations with limited access to fresh ingredients, requiring strong planning and adaptability skills. The high volume of guests during peak ski season can lead to long hours and a fast-paced environment, especially during breakfast and dinner services. Additionally, you’ll need to design menus that cater to guests seeking hearty, warming meals after a day on the slopes, while also considering dietary restrictions and international preferences. Collaboration with a close-knit kitchen and front-of-house team is essential to ensure smooth service and a memorable guest experience.

What are popular job titles related to Ski Lodge Chef jobs?

For Ski Lodge Chef jobs, the most frequently searched job titles are:

Infographic showing various Ski Lodge Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef Assistant 26'-27' Season

Alta, UT • On-site

Rustler Lodge Inc
See more jobs at Rustler Lodge Incexternal

$18 - $25/hr

Other

Re-posted 18 days ago

Job description

Pastry Chef Assistant
General role: Support head pastry chef in producing baked goods for lodge.
Employment: Full Time Seasonal December 1st- Mid April
FLSA status: Non-exempt
Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day!
Now accepting applications for the 2026-2027 ski season!!
Voted Trip Advisors best of the best North American Ski Lodge in 2022!
Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment. We expect our employees to focus on customer service and knowledge of the job responsibilities while at work. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.
Essential Duties and Responsibilities:
  • Show up on time, in uniform ready to work
  • Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes
  • Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process
  • Ensure the proper HACCP handling and labeling of food
  • Maintain organization, cleanliness, and sanitary conditions of kitchen areas
  • Assist chefs and kitchen staff as necessary
  • Follow both written and verbal directions

Qualifications:
  • Prior kitchen experience
  • Adaptability
  • Self-motivated
  • Efficient time management
  • Great teamwork skills and attention to detail
  • Positive can do, get it done attitude
  • Strong/efficient interpersonal communication skills
  • Must be able to obtain a valid Utah food handler permit
  • Must be able to stand, bend, stretch, lift, and carry heavy materials

Work Schedule
  • Exact hours set by lead baker, generally 2:00 am - 11:00 am, or until tasks complete
  • Weekend and Holiday work required.
  • No vacation as this is a seasonal position.

Accommodations
  • This is a live in position. Onsite housing available. Bi weekly room and board charge of $125 includes three meals a day.
  • Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day
  • Ski pass included

Alta's Rustler Lodge is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity, pregnancy, or any other characteristic protected by applicable federal or state law.

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