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Simmer Jobs (NOW HIRING)

AccorHotel

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

AccorHotel

$32.07/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

V2X

$16 - $20/hr

The Cook I bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. * Operate, maintain and clean field kitchen equipment. * Perform preventive maintenance on garrison and ...

V2X

$17 - $21/hr

The Cook I will bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. * Operate, maintain and clean field kitchen equipment. * Perform preventive maintenance on garrison ...

V2X

$14 - $18.75/hr

The Cook II bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. * Operate, maintain and clean field kitchen equipment. * Perform preventive maintenance on garrison and ...

AccorHotel

$32.07/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

AccorHotel

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

AccorHotel

Cook II, Brown's Beach House (Full Time)

HI · On-site

$34.04/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation sauté and grill.

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All JobsSimmer Jobs

Simmer information

See salary details

$20K

$44.4K

$83.5K

How much do simmer jobs pay per year?

As of Jul 7, 2026, the average yearly pay for simmer in the United States is $44,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $47,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Simmer faces when managing multiple dishes simultaneously in a busy kitchen?

As a Simmer, one of the main challenges is maintaining precise temperature and timing for several pots or pans at once, especially during peak service hours. This requires strong attention to detail and excellent multitasking skills to ensure that each dish is cooked perfectly without overcooking or burning. Coordination with other kitchen staff is crucial to ensure the smooth flow of orders, and staying organized helps prevent mistakes. Over time, you’ll develop techniques to streamline your workflow and communicate effectively with the team, which can lead to advancement opportunities within the kitchen hierarchy.

What jobs pay 700 a day?

A role titled 'Simmer' is not typically associated with high daily pay; however, certain freelance or specialized jobs such as consultants, contractors, or skilled trades can earn $700 or more per day. These positions often require specific skills, certifications, or experience and may involve project-based work or independent contracting in fields like construction, consulting, or technical services.

What are simmers?

Simmers are kitchen professionals responsible for preparing stocks, broths, and sauces by simmering ingredients over a low heat for extended periods. They play a crucial role in developing the base flavors for many dishes in restaurants, hotels, and catering services. Simmers typically work under the supervision of chefs and must have a good understanding of ingredients, timing, and cooking techniques to produce consistent, high-quality results.

What are the key skills and qualifications needed to thrive as a Simmer, and why are they important?

To thrive as a Simmer (food production worker specializing in simmering processes), you need a solid understanding of cooking principles, food safety, and temperature control, often supported by experience in a commercial kitchen. Familiarity with industrial simmering equipment, kitchen management systems, and relevant food handling certifications like ServSafe is important. Attention to detail, teamwork, and the ability to follow precise instructions are valuable soft skills in this role. These skills ensure consistent product quality, safety, and efficiency in high-volume food production environments.

What is the difference between Simmer vs Line Cook?

AspectSimmerLine Cook
Primary RolePrepares ingredients and manages cooking processes at a stationPrepares and cooks dishes on the line during service
Work EnvironmentKitchen, often involved in prep work and cookingFast-paced kitchen environment during service hours
CertificationsMay require food safety certificationsLikewise, often requires food safety certifications
Industry UsageCommon in restaurants, catering, and hospitalityStandard in restaurant kitchens, especially in fine dining and fast food

While both roles are essential in a kitchen, a Simmer focuses on ingredient preparation and cooking techniques, often working behind the scenes, whereas a Line Cook actively prepares dishes during service. Understanding these differences helps clarify career paths and job expectations in culinary environments.

How can I make 2000 a week working from home?

A simmer, as a cooking or food preparation role, typically earns hourly wages that may not reach $2000 weekly unless working long hours or in high-volume settings. To achieve higher income from home, individuals often pursue related roles such as online culinary instruction, food content creation, or managing a food-related business, which may require skills, certifications, and a strong online presence.

What jobs pay 4000 a week without a degree?

A simmer, typically a culinary professional working in kitchens, can earn around $4,000 weekly with experience and high-volume establishments. Other high-paying jobs without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers, often requiring certifications or licenses and substantial experience.

How to make $10,000 a month with no degree?

A simmer, as a job role, typically involves cooking or food preparation, which usually does not generate $10,000 monthly without significant experience, a high-volume operation, or owning a business. To reach such income levels without a degree, individuals often pursue high-paying trades, entrepreneurship, sales, or develop specialized skills in areas like digital marketing or tech that can be self-employed or freelance. Building a strong skill set, gaining experience, and leveraging online platforms can help increase earning potential over time.
More about Simmer jobs
What cities are hiring for Simmer jobs? Cities with the most Simmer job openings:
What states have the most Simmer jobs? States with the most job openings for Simmer jobs include:
What job categories do people searching Simmer jobs look for? The top searched job categories for Simmer jobs are:
Simmer jobs near you
Infographic showing various Simmer job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,378 per year, or $21.3 per hour.

Cook II, Brown's Beach House (Casual)

AccorHotel

On-site

$34.04/hr

Contractor

Medical, Vision, Retirement, PTO

Posted 14 days ago

Job description

Company Description

Explore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai'i's heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai'i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai'i's warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai'i.

What is in it for you:

*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid 'Ohana

  • Preferred provider medical/drug/vision benefits starting at $16.98 for employees*
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your 'ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don't just live in the moment - own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately* 
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility
Job Description

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.

Brown's Beach House is Fairmont Orchid's signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.

    What you will be doing: 

    • Act as a leader, mentor, and project a positive influence in culinary
    • Must be able to effectively communicate with external departments in a timely manner to support culinary functions.
    • Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
    • Cook meat, fish and poultry to proper temperature
    • Display a working knowledge to emulsify cold or hot sauces/dressings
    • Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill.
    • Must have product knowledge to identify and properly use most meats, seafood, vegetables, spices, oils, vinegars, extracts, wines, alcoholic beverages and exotic ingredients.
    • Must be able to read, write, understand and adjust recipes according to business levels
    • Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
    • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
    • Participate in scheduled internal and external departmental meetings as required.
    • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
    • Follow all safety and sanitation policies when handling food and beverage
    • Follow kitchen policies, procedures and service standards
    Qualifications

    Your experience and skills include:

    • Leadership capabilities and good communication skills
    • Ability to focus attention on department needs, remaining calm and courteous at all times
    • Good reading, writing and oral proficiency in English language
    • Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
    • Ability to work cohesively and collaboratively as part of a team
    • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
    • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
    • Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)
    Additional Information

    Hourly Rate: $34.04 USD

    Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

    Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

    We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

    About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership Program. An exciting future awaits!

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

    #LI-KK2

    #AlohaOrchid

    Apply