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Simmer Jobs (NOW HIRING)

Tay Ho

Marketing Manager

Houston, TX · On-site

This role will oversee marketing strategy, brand storytelling, and go-to-market campaigns for our Simmer Craft (broths and soups) and Craft Cuts (luncheon meats) product lines. The ideal candidate is ...

Tay Ho

Marketing Manager

Houston, TX

This role will oversee marketing strategy, brand storytelling, and go-to-market campaigns for our Simmer Craft (broths and soups) and Craft Cuts (luncheon meats) product lines. The ideal candidate is ...

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$36K - $49K/yr

Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen ...

VetPride Services

COOK II

Killeen, TX · On-site

$12.50 - $16.75/hr

Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Setting up, cleaning and organizing work stations * Preparing ingredients for the shift; washing, chopping, seasoning ...

Tay Ho

Food Production Equipment Operator

Houston, TX · On-site

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.

Tay Ho

Food Production Equipment Operator

Houston, TX · On-site

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.

Tay Ho

General Plant Maintenance Technician

Houston, TX · On-site

$80K - $120K/yr

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers. Well established food ...

U.S. Army

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Tay Ho

Food Manufacturing Prep Kitchen Employee

Houston, TX · On-site

$12.25 - $15.50/hr

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.

Tay Ho

Food Manufacturing Prep Kitchen Employee

Houston, TX · On-site

$12.25 - $15.50/hr

With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers.

U.S. Army

Culinary Specialist (U.S. Army)

Norfolk, VA · On-site

$115K/yr

Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen ...

U.S. Army

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

U.S. Army

Culinary Specialist

Richmond, VA · On-site

$22K - $44K/yr

Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes. * Operate, maintain and clean field kitchen equipment. * Perform preventive maintenance on garrison and field kitchen ...

U.S. Army

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

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All JobsSimmer Jobs

Simmer information

See salary details

$20K

$44.4K

$83.5K

How much do simmer jobs pay per year?

As of Jul 7, 2026, the average yearly pay for simmer in the United States is $44,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $47,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Simmer faces when managing multiple dishes simultaneously in a busy kitchen?

As a Simmer, one of the main challenges is maintaining precise temperature and timing for several pots or pans at once, especially during peak service hours. This requires strong attention to detail and excellent multitasking skills to ensure that each dish is cooked perfectly without overcooking or burning. Coordination with other kitchen staff is crucial to ensure the smooth flow of orders, and staying organized helps prevent mistakes. Over time, you’ll develop techniques to streamline your workflow and communicate effectively with the team, which can lead to advancement opportunities within the kitchen hierarchy.

What jobs pay 700 a day?

A role titled 'Simmer' is not typically associated with high daily pay; however, certain freelance or specialized jobs such as consultants, contractors, or skilled trades can earn $700 or more per day. These positions often require specific skills, certifications, or experience and may involve project-based work or independent contracting in fields like construction, consulting, or technical services.

What are simmers?

Simmers are kitchen professionals responsible for preparing stocks, broths, and sauces by simmering ingredients over a low heat for extended periods. They play a crucial role in developing the base flavors for many dishes in restaurants, hotels, and catering services. Simmers typically work under the supervision of chefs and must have a good understanding of ingredients, timing, and cooking techniques to produce consistent, high-quality results.

What are the key skills and qualifications needed to thrive as a Simmer, and why are they important?

To thrive as a Simmer (food production worker specializing in simmering processes), you need a solid understanding of cooking principles, food safety, and temperature control, often supported by experience in a commercial kitchen. Familiarity with industrial simmering equipment, kitchen management systems, and relevant food handling certifications like ServSafe is important. Attention to detail, teamwork, and the ability to follow precise instructions are valuable soft skills in this role. These skills ensure consistent product quality, safety, and efficiency in high-volume food production environments.

What is the difference between Simmer vs Line Cook?

AspectSimmerLine Cook
Primary RolePrepares ingredients and manages cooking processes at a stationPrepares and cooks dishes on the line during service
Work EnvironmentKitchen, often involved in prep work and cookingFast-paced kitchen environment during service hours
CertificationsMay require food safety certificationsLikewise, often requires food safety certifications
Industry UsageCommon in restaurants, catering, and hospitalityStandard in restaurant kitchens, especially in fine dining and fast food

While both roles are essential in a kitchen, a Simmer focuses on ingredient preparation and cooking techniques, often working behind the scenes, whereas a Line Cook actively prepares dishes during service. Understanding these differences helps clarify career paths and job expectations in culinary environments.

How can I make 2000 a week working from home?

A simmer, as a cooking or food preparation role, typically earns hourly wages that may not reach $2000 weekly unless working long hours or in high-volume settings. To achieve higher income from home, individuals often pursue related roles such as online culinary instruction, food content creation, or managing a food-related business, which may require skills, certifications, and a strong online presence.

What jobs pay 4000 a week without a degree?

A simmer, typically a culinary professional working in kitchens, can earn around $4,000 weekly with experience and high-volume establishments. Other high-paying jobs without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers, often requiring certifications or licenses and substantial experience.

How to make $10,000 a month with no degree?

A simmer, as a job role, typically involves cooking or food preparation, which usually does not generate $10,000 monthly without significant experience, a high-volume operation, or owning a business. To reach such income levels without a degree, individuals often pursue high-paying trades, entrepreneurship, sales, or develop specialized skills in areas like digital marketing or tech that can be self-employed or freelance. Building a strong skill set, gaining experience, and leveraging online platforms can help increase earning potential over time.
More about Simmer jobs
What cities are hiring for Simmer jobs? Cities with the most Simmer job openings:
What states have the most Simmer jobs? States with the most job openings for Simmer jobs include:
What job categories do people searching Simmer jobs look for? The top searched job categories for Simmer jobs are:
Simmer jobs near you
Infographic showing various Simmer job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,378 per year, or $21.3 per hour.

Marketing Manager

Tay Ho

Houston, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Position Overview



The Marketing Manager will lead Craftory’s marketing and brand-building efforts as we bring culturally rooted, shelf-stable Asian comfort foods to modern retail shelves. This role will oversee marketing strategy, brand storytelling, and go-to-market campaigns for our Simmer Craft (broths and soups) and Craft Cuts (luncheon meats) product lines. The ideal candidate is a creative yet data-driven marketer with proven CPG food experience, capable of bridging heritage and innovation to resonate with multicultural and mainstream audiences.

Key Responsibilities
  • Develop and execute annual marketing strategies to drive brand awareness, trial, and sales growth across retail, e-commerce, and foodservice channels.
  • Lead brand storytelling that communicates Craftory’s mission of modernizing Asian comfort foods with cultural integrity and convenience.
  • Manage digital marketing campaigns, social media, website content, and influencer/PR partnerships.
  • Collaborate with sales and operations teams to create compelling retail pitch decks, trade marketing collateral, and in-store promotional programs.
  • Oversee new product launches, from positioning and packaging design input to promotional campaigns.
  • Conduct market research to identify consumer insights, category trends, and competitive analysis.
  • Manage agency and vendor relationships, ensuring alignment with brand tone and objectives.
  • Track and report on campaign performance, optimizing strategies for ROI and consumer engagement.
  • Support corporate communications, trade show participation, and community partnerships.
Ideal Candidate Profile
  • Bachelor’s degree in Marketing, Business, Communications, or related field.
  • 5–7 years of marketing experience in the CPG food & beverage industry; startup or growth-stage brand experience strongly preferred.
  • Proven success developing and executing omni-channel marketing campaigns.
  • Strong understanding of multicultural consumer marketing and ethnic food trends.
  • Experience with digital advertising platforms, social media management, and content creation.
  • Excellent copywriting and visual storytelling skills.
  • Ability to balance creativity with data-driven decision making.
  • Strong project management skills, with ability to manage multiple priorities and deadlines.
Why Join Craftory?

Craftory is reimagining how Asian heritage flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.