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Simmer Jobs (NOW HIRING)

Culinary Specialist

Lowell, MA · On-site

$34K - $46K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Manchester, NH · On-site

$34K - $45K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Boston, MA · On-site

$38K - $51K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Richmond, VA · On-site

$22K - $44K/yr

Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes. * Operate, maintain and clean field kitchen equipment. * Perform preventive maintenance on garrison and field kitchen ...

Culinary Specialist - Army

Brockton, MA · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Providence, RI · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist - Army

Boston, MA · On-site

$38K - $51K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Bangor, ME · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist

Brockton, MA · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

Culinary Specialist - Army

Bangor, ME · On-site

$35K - $47K/yr

Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes. * Operate, maintain, and clean field kitchen equipment. * Perform preventive maintenance on garrison and field ...

CDC

Wilmington, DE · On-site

$64K - $88K/yr

Simmer Down, the hotel's moody, speakeasy-style lounge set within a historic bank vault, offers bespoke cocktails and an intimate late-night atmosphere paired with elevated small plates. * The Quoin ...

Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes. * Operate, maintain and clean field kitchen equipment. * Perform preventive maintenance on garrison and field kitchen ...

$32.07/hr

Perform a variety of cooking techniques to include poaching, proper blanching procedures, roast, stir fry, deep fry, bake, boil, simmer flat top, grill and in bulk preparation saute and grill. * Must ...

$17.25 - $22/hr

The Lead Cook assist the cooks to bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes and guidance from DFAC Supervisor. Other duties include operating, maintaining and ...

Our products include laser diode drivers, pockels cell drivers, laser power supplies, capacitor charging power supplies, CW arc lamp power supplies, pulsed flash lamp drivers, simmer supplies, laser ...

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Showing results 1-20

Simmer information

See salary details

$20K

$44.4K

$83.5K

How much do simmer jobs pay per year?

As of Jun 12, 2026, the average yearly pay for simmer in the United States is $44,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $47,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Simmer faces when managing multiple dishes simultaneously in a busy kitchen?

As a Simmer, one of the main challenges is maintaining precise temperature and timing for several pots or pans at once, especially during peak service hours. This requires strong attention to detail and excellent multitasking skills to ensure that each dish is cooked perfectly without overcooking or burning. Coordination with other kitchen staff is crucial to ensure the smooth flow of orders, and staying organized helps prevent mistakes. Over time, you’ll develop techniques to streamline your workflow and communicate effectively with the team, which can lead to advancement opportunities within the kitchen hierarchy.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles often require advanced education, certifications, and significant experience, and may involve high-stakes environments or freelance consulting in fields like finance or technology.

What are simmers?

Simmers are kitchen professionals responsible for preparing stocks, broths, and sauces by simmering ingredients over a low heat for extended periods. They play a crucial role in developing the base flavors for many dishes in restaurants, hotels, and catering services. Simmers typically work under the supervision of chefs and must have a good understanding of ingredients, timing, and cooking techniques to produce consistent, high-quality results.

What is the 3 month rule for jobs?

The 3 month rule for a job, including roles like a simmer in the culinary or food service industry, often refers to the expectation that employees should demonstrate consistent performance and reliability within the first three months of employment, which is typically considered the probationary period. During this time, employers assess skills, work ethic, and fit for the role, and employees may be evaluated for permanent employment or further training.

What are the key skills and qualifications needed to thrive as a Simmer, and why are they important?

To thrive as a Simmer (food production worker specializing in simmering processes), you need a solid understanding of cooking principles, food safety, and temperature control, often supported by experience in a commercial kitchen. Familiarity with industrial simmering equipment, kitchen management systems, and relevant food handling certifications like ServSafe is important. Attention to detail, teamwork, and the ability to follow precise instructions are valuable soft skills in this role. These skills ensure consistent product quality, safety, and efficiency in high-volume food production environments.

What is the difference between Simmer vs Line Cook?

AspectSimmerLine Cook
Primary RolePrepares ingredients and manages cooking processes at a stationPrepares and cooks dishes on the line during service
Work EnvironmentKitchen, often involved in prep work and cookingFast-paced kitchen environment during service hours
CertificationsMay require food safety certificationsLikewise, often requires food safety certifications
Industry UsageCommon in restaurants, catering, and hospitalityStandard in restaurant kitchens, especially in fine dining and fast food

While both roles are essential in a kitchen, a Simmer focuses on ingredient preparation and cooking techniques, often working behind the scenes, whereas a Line Cook actively prepares dishes during service. Understanding these differences helps clarify career paths and job expectations in culinary environments.

What jobs make 5000 a week without a degree?

A job titled 'Simmer' typically refers to a culinary role, such as a chef or cook, which can pay around $5,000 weekly for experienced professionals in high-end restaurants or catering. Other high-paying roles without a degree include sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions often require specialized skills, on-the-job training, or licensing but do not necessarily require a college degree.

How to make $10,000 a month with no degree?

A simmer, as a job role, typically involves cooking or food preparation, which usually does not generate $10,000 monthly without significant experience or a high-volume operation. To reach such income levels without a degree, individuals often pursue high-paying trades, sales, entrepreneurship, or develop specialized skills in areas like digital marketing or tech, which can be self-taught and scaled over time. Building multiple income streams, gaining experience, and leveraging online platforms can also help achieve higher earnings.
More about Simmer jobs
What cities are hiring for Simmer jobs? Cities with the most Simmer job openings:
What states have the most Simmer jobs? States with the most job openings for Simmer jobs include:
What job categories do people searching Simmer jobs look for? The top searched job categories for Simmer jobs are:
Infographic showing various Simmer job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $44,378 per year, or $21.3 per hour.
Culinary Specialist

Culinary Specialist

U.S. Army

Lowell, MA • On-site

$34K - $46K/yr

Full-time

Medical, Dental, Vision

Posted 9 days ago


United States Army rating

5.9

Company rating: 5.9 out of 10

Based on 468 frontline employees who took The Breakroom Quiz

42nd of 46 rated military and defense


Job description

CULINARY SPECIALIST 
      
Overview:
 As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
 
Job Duties:
  • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.
  • Operate, maintain, and clean field kitchen equipment.
  • Perform preventive maintenance on garrison and field kitchen equipment.
 
Requirements:
  • Be between the ages of 17– 40.
  • Be a U.S. Citizen or Permanent Resident.
  • Possess a High School Diploma or GED.
  • Submit to background and medical screening
  • Receive a passing score on the ASVAB
 
Training:
Job training for a Culinary Specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation.
Advanced Individual Training: 8 weeks at Fort Gregg-Adams, VA
 
 
Helpful Skills: 
  • Interest in cooking, home economics, health, mathematics, accounting, and chemistry.

FUTURE CIVILIAN CAREERS:
The skills you learn will help prepare you for a future with civilian cafes, restaurants, cafeterias, hotels, hospitals, manufacturing plants, schools and other organizations that have their own dining facilities. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. 
Key Healthcare Benefits:
TRICARE Health Plan: As a member of the U.S. Army, you and your family can be covered under the TRICARE Health
Plan – a top-tier healthcare program that provides medical, dental, vision, and prescription coverage. 
 
No-Cost Healthcare
Active-duty members receive medical and dental care at no cost. Your family can also receive healthcare services at military or civilian facilities through TRICARE at little or no cost. 
 
Comprehensive Dental Care:
Receive annual dental check-ups, cleanings, and necessary treatments. 
 
Vision Coverage
Coverage includes routine eye examinations and potential discounts on eyewear or corrective surgery. 
 
Health & Wellness Programs:
Engage in preventive health programs, counseling services, fitness resources, and more to ensure you remain in the best of health. 
 
Maternity and Paternity Benefits:
Expectant mothers receive comprehensive prenatal, labor, and postnatal care. New parents are also entitled to maternity and paternity leave. 
 
Long-term Care
Access to resources and programs that assist with long-term health needs or disabilities. 
 
Mental Health Services:
Prioritizing the mental well-being of our service members, the U.S. Army offers counseling, therapy, and other mental health resources. 
 
Specialized Medical Training:
Depending on your role, you may receive specialized medical training, ensuring that you're equipped with the skills to treat and manage a variety of health situations. 
 
Why the U.S. Army
 
Professional Growth
Engage in continued learning, training, and career advancement opportunities. 
 
Diverse Opportunities:
From combat medic specialists to medical officers, choose a role that fits your passion and expertise. 
 
Community:
Join a tight-knit community that prioritizes camaraderie, service, and mutual support. 


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About US Army

Sourced by ZipRecruiter

Industry

National security, health care and social assistance, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Arlington, VA, US

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